BBQ Drip EZ prep pan
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Troy Eggers Amazon
lkrfletcher Thanks lkr
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You guys seen this? It collapses into a cutting board, and expands so your seasoning doesn’t go everywhere when you are pouring / rubbing in. I was looking at some you-tube pork butt cooks and saw this. I believe I will order me one. This is a great idea.
lkrfletcher yep my mother-in-law actually sent me a picture of this earlier this summer. They look handy. Let us know how you like it.
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lkrfletcher yep my mother-in-law actually sent me a picture of this earlier this summer. They look handy. Let us know how you like it.
ND Mike - Will do. I am seasoning up a pork butt this weekend for a smoke. Gotta try the new spiceology stuff I just got on some chicken and pork chops too (sous vide style).
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I actually bought one of these at Boomgars a few months ago because I thought it looked handy but I have never used it yet.
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I actually bought one of these at Boomgars a few months ago because I thought it looked handy but I have never used it yet.
Grimpuppy said in BBQ Drip EZ prep pan:
Boomgars
I thought you made that name up so I googled it, and sure enough! lol
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Grimpuppy said in BBQ Drip EZ prep pan:
Boomgars
I thought you made that name up so I googled it, and sure enough! lol
Ridley Acres said in BBQ Drip EZ prep pan:
Grimpuppy said in BBQ Drip EZ prep pan:
Boomgars
I thought you made that name up so I googled it, and sure enough! lol
I had never heard of them either till they built a store around here about 6 months ago.
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The base is 14” x 12”, it expands to the first stage at 3” tall and fully expanded is 6” tall.
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It also has rubber tipped feet to keep it from sliding around.
The lid doesn’t snap on though. It just on top so it isn’t a complete seal.
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That’s pretty cool, is it dishwasher safe?
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Not sure, it doesn’t say anywhere on it. Only says capacity, 16 liters.
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Grimpuppy Yeah usually if it doesn’t mention it, then it’s a no go.
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Grimpuppy Yeah usually if it doesn’t mention it, then it’s a no go.
HerbcoFood
I tried mine on the pork butts I just tried to smoke. It worked perfectly. Didn’t spill any seasoning on my countertops. Perfect. Highly recommended.Life is a Garden - Dig it.
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HerbcoFood
I tried mine on the pork butts I just tried to smoke. It worked perfectly. Didn’t spill any seasoning on my countertops. Perfect. Highly recommended.lkrfletcher said in BBQ Drip EZ prep pan:
HerbcoFood
I tried mine on the pork butts I just tried to smoke. It worked perfectly. Didn’t spill any seasoning on my countertops. Perfect. Highly recommended.Sheesh my wife would allow me back in the bedroom if I worked on my pork butts without having half the seasoning on the counter, and use her fancy white towels to wipe it off LOL!
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lkrfletcher said in BBQ Drip EZ prep pan:
HerbcoFood
I tried mine on the pork butts I just tried to smoke. It worked perfectly. Didn’t spill any seasoning on my countertops. Perfect. Highly recommended.Sheesh my wife would allow me back in the bedroom if I worked on my pork butts without having half the seasoning on the counter, and use her fancy white towels to wipe it off LOL!
Dr_Pain My wife has certain towels set aside for me to use when I make my messes.
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HerbcoFood
I tried mine on the pork butts I just tried to smoke. It worked perfectly. Didn’t spill any seasoning on my countertops. Perfect. Highly recommended.lkrfletcher that reason alone makes it worth the money. I always get rub all over my countertops!
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lkrfletcher that reason alone makes it worth the money. I always get rub all over my countertops!
ND Mike - I only paid $13 for mine on amazon and it worked well. Gonna season up some chickens for a cook this weekend. It is perfect.
Life is a Garden - Dig it.
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ND Mike - I only paid $13 for mine on amazon and it worked well. Gonna season up some chickens for a cook this weekend. It is perfect.
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It also has rubber tipped feet to keep it from sliding around.
The lid doesn’t snap on though. It just on top so it isn’t a complete seal.
Grimpuppy Wish the cover snapped tight but I guess for applying a rub would work well.
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Austin Why does this ring a bell…did someone bring it up a long time ago on Meatgistics or did someone we work with carry it?
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