Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Podcast
  4. Meatgistics Podcast: Raw Diet

Meatgistics Podcast: Raw Diet

Scheduled Pinned Locked Moved Podcast
25 Posts 22 Posters 1.0k Views 19 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #9

    We eat steak maybe once a month, pretty heavy on the chicken, pork and venison. Then also throw in fish a few times a month as well.

    1 Reply Last reply
    3
    • HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #10

      Also we all know why people are quitting their jobs and why people won’t go back to work. I like how this forum stays to meats, cooking apparatuses and food p0rn. That is as deep as I will get for this response.

      1 Reply Last reply
      2
      • wdalyW Offline
        wdalyW Offline
        wdaly
        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
        wrote on last edited by
        #11

        19054
        We eat on average 30 steaks a year.

        On a separate topic, in 1849 the miners in California would lower the dynamite tech down the shaft in a hand basket. If they didn’t get him pulled up fast enough, he went to “hell in a hand basket”.

        1 Reply Last reply
        8
        • johnsbrewhouseJ Offline
          johnsbrewhouseJ Offline
          johnsbrewhouse
          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
          wrote on last edited by
          #12

          We used to have steak about once a week, not so much any more now that rib eye primals are over $14 lb. I have about thirty pounds of steaks vacuum sealed in the freezer for lean times.

          1 Reply Last reply
          1
          • J Offline
            J Offline
            John Belvedere
            Team Blue
            wrote on last edited by
            #13

            We usually have a steak (rib eye) 2-3 times a month. Beef on the other hand 2-3 times a week as burgers, roasts or in other meals.

            1 Reply Last reply
            1
            • G Offline
              G Offline
              gus4416
              Team Blue
              wrote on last edited by
              #14

              20123 I eat steaks about once every 2 weeks but I used to love chicken then this chicken became tuff you can be enjoying a nice drum stick and all of a sudden there is a piece that taste like all mussel same with eating breast chicken is not like it used to be so it leaves pork and seafood

              1 Reply Last reply
              1
              • JonathonJ Jonathon

                Also, we want to know how many steaks a week people eat. Am I the weird one for eating it 2-3 times a week?

                PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by
                #15

                Jonathon said in Meatgistics Podcast: Raw Diet:

                Also, we want to know how many steaks a week people eat. Am I the weird one for eating it 2-3 times a week?

                You’re no where near weird on this. Same here. 2-3 at least. Luv it!

                1 Reply Last reply
                1
                • Tracey BarfieldT Offline
                  Tracey BarfieldT Offline
                  Tracey Barfield
                  wrote on last edited by
                  #16

                  I am going to say there will be 18.3K meatgistics.com users

                  1 Reply Last reply
                  1
                  • ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by ND Mike
                    #17

                    This is the same guess that is on the Contest thread. I will throw out 19, 171 users by 12/31/21.

                    As far as steak or large cuts of beef. I have three kids and they all like steak so we can only do it about twice a month. Beef roasts about another two times a month. Maybe more in the winter months. Burger is a different story. We use burger at a minimum of once or twice a week.

                    For a different brat, have you guys ever made a jalapeño popper brat. Cream cheese, pre-cooked bacon, and jalapeños mixed in with a seasoning that would pair well. The only potential issue is the melting of the cream cheese. But, I see lots of people doing the smoked cream cheese thing and it holds up pretty well to smoking at 250 degrees for a few hours.

                    1 Reply Last reply
                    1
                    • JonathonJ Jonathon

                      Also, we want to know how many steaks a week people eat. Am I the weird one for eating it 2-3 times a week?

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #18

                      Jonathon Usually grilled on Saturday or Sunday, we used to have it twice a week but now usually do a Mexican night one night.

                      1 Reply Last reply
                      1
                      • JonathonJ Jonathon

                        Okay guys, this is the one where you need to post any updated guesses for the competition on how many users we will have on 12/31/2021. Guesses on The Contest Post will only count if you do NOT post on this one. So, if you want to update your guess just post on this thread. Make sense? No? Good!

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #19

                        Jonathon 19911 and we only eat steak about 2 times a month.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        1 Reply Last reply
                        1
                        • JonathonJ Jonathon

                          Also, we want to know how many steaks a week people eat. Am I the weird one for eating it 2-3 times a week?

                          YooperDogY Offline
                          YooperDogY Offline
                          YooperDog
                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                          wrote on last edited by
                          #20

                          Jonathon said in Meatgistics Podcast: Raw Diet:

                          Also, we want to know how many steaks a week people eat. Am I the weird one for eating it 2-3 times a week?

                          About 2-3 times a month, more if you include wild game. We mix up the proteins throughout the month.

                          1 Reply Last reply
                          1
                          • Ridley AcresR Offline
                            Ridley AcresR Offline
                            Ridley Acres
                            Regular Contributors
                            wrote on last edited by
                            #21

                            we have 5 kids so we only eat steak at home a few times per year. Sometimes she’ll get one on date night.

                            1 Reply Last reply
                            2
                            • Dr_PainD Offline
                              Dr_PainD Offline
                              Dr_Pain
                              Sous Vide Dry Cured Sausage Traeger Team Blue
                              wrote on last edited by
                              #22

                              We eat steaks 2-3x/month just because of the current cost. It use to be more 1-2x/week. I think there is a conspiracy at hand to phase out bovine from our diet. Over my dead body!

                              1 Reply Last reply
                              0
                              • SurgS Offline
                                SurgS Offline
                                Surg
                                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                wrote on last edited by
                                #23

                                Gonna go with 17,900 As far as formal steak goes I’m with John Belvedere , I average about 2 per month with beef in general much higher.

                                “A smooth sea never made a skilled sailor.”

                                1 Reply Last reply
                                0
                                • cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #24

                                  I’m going with 19922 and we have steaks once a week.

                                  1 Reply Last reply
                                  0
                                  • S Offline
                                    S Offline
                                    Snacks
                                    wrote on last edited by
                                    #25

                                    I’ll guess 16,438. Steaks in summer once a week, in winter twice a month.

                                    1 Reply Last reply
                                    0
                                    • JonathonJ Jonathon referenced this topic on

                                    Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                    Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                    With your input, this post could be even better 💗

                                    Register Login
                                    Reply
                                    • Reply as topic
                                    Log in to reply
                                    • Oldest to Newest
                                    • Newest to Oldest
                                    • Most Votes


                                    Sponsored By:

                                    Sponsored By Walton's Inc

                                    Sponsored By:

                                    Sponsored By Walton's
                                    Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                    Meatgistics
                                    X

                                    Register Now For Complete Access To Meatgistics!

                                    Sign In Register
                                    • Login

                                    • Don't have an account? Register

                                    • Login or register to search.
                                    • First post
                                      Last post
                                    0
                                    • Home
                                    • Walton's
                                      • Home
                                      • Seasonings
                                      • Casings
                                      • Packaging
                                      • Supplies
                                      • Equipment
                                      • Smoking/Grilling
                                      • Sales
                                      • Giveaways
                                    • About Us
                                    • Topics
                                      • Unread
                                      • Recent
                                      • Random
                                      • Popular Monthly
                                      • Popular All-Time
                                      • Unsolved
                                      • Solved
                                    • Events
                                    • FAQ
                                    • Conv Chart
                                      • Seasonings
                                      • Cures
                                      • Additives