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  4. Meatgistics Podcast: Raw Diet

Meatgistics Podcast: Raw Diet

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  • Bob StehlikB Offline
    Bob StehlikB Offline
    Bob Stehlik
    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
    wrote on last edited by Bob Stehlik
    #5

    18,957 on 12/31/2021 We vary rarely eat steak. We eat a lot of pork, fish, shrimp, poultry and have a chuck roast etc. may be every month to 6 weeks.

    Improvise, Adapt and Overcome! Semper Fi

    1 Reply Last reply
    1
    • RafterWR Offline
      RafterWR Offline
      RafterW
      Power User Regular Contributors Cast Iron Big Green Egg
      wrote on last edited by
      #6

      19,202
      I eat less than 1 steak/week. Probably 1.5/month on average.

      Matt W.

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      1
      • G Offline
        G Offline
        glen
        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
        wrote on last edited by
        #7

        20,052 by 12/31/2021
        We eat our share of meat, mostly pork & chicken, but actual beef steaks? about once every 2-3 weeks

        Give a man a fish and he eats for a day
        Teach a man to fish and he drinks beer for a lifetime

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        3
        • processheadP Offline
          processheadP Offline
          processhead
          Regular Contributors Power User
          wrote on last edited by
          #8

          19,445
          We don’t eat steak all that often, maybe once every couple months. Particularly with beef prices where they are now.

          Paul

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          3
          • HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #9

            We eat steak maybe once a month, pretty heavy on the chicken, pork and venison. Then also throw in fish a few times a month as well.

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            3
            • HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #10

              Also we all know why people are quitting their jobs and why people won’t go back to work. I like how this forum stays to meats, cooking apparatuses and food p0rn. That is as deep as I will get for this response.

              1 Reply Last reply
              2
              • wdalyW Offline
                wdalyW Offline
                wdaly
                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                wrote on last edited by
                #11

                19054
                We eat on average 30 steaks a year.

                On a separate topic, in 1849 the miners in California would lower the dynamite tech down the shaft in a hand basket. If they didn’t get him pulled up fast enough, he went to “hell in a hand basket”.

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                8
                • johnsbrewhouseJ Offline
                  johnsbrewhouseJ Offline
                  johnsbrewhouse
                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                  wrote on last edited by
                  #12

                  We used to have steak about once a week, not so much any more now that rib eye primals are over $14 lb. I have about thirty pounds of steaks vacuum sealed in the freezer for lean times.

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                  1
                  • J Offline
                    J Offline
                    John Belvedere
                    Team Blue
                    wrote on last edited by
                    #13

                    We usually have a steak (rib eye) 2-3 times a month. Beef on the other hand 2-3 times a week as burgers, roasts or in other meals.

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                    1
                    • G Offline
                      G Offline
                      gus4416
                      Team Blue
                      wrote on last edited by
                      #14

                      20123 I eat steaks about once every 2 weeks but I used to love chicken then this chicken became tuff you can be enjoying a nice drum stick and all of a sudden there is a piece that taste like all mussel same with eating breast chicken is not like it used to be so it leaves pork and seafood

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                      1
                      • JonathonJ Jonathon

                        Also, we want to know how many steaks a week people eat. Am I the weird one for eating it 2-3 times a week?

                        PapaSopP Offline
                        PapaSopP Offline
                        PapaSop
                        Team Orange Power User Veteran
                        wrote on last edited by
                        #15

                        Jonathon said in Meatgistics Podcast: Raw Diet:

                        Also, we want to know how many steaks a week people eat. Am I the weird one for eating it 2-3 times a week?

                        You’re no where near weird on this. Same here. 2-3 at least. Luv it!

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                        1
                        • Tracey BarfieldT Offline
                          Tracey BarfieldT Offline
                          Tracey Barfield
                          wrote on last edited by
                          #16

                          I am going to say there will be 18.3K meatgistics.com users

                          1 Reply Last reply
                          1
                          • ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by ND Mike
                            #17

                            This is the same guess that is on the Contest thread. I will throw out 19, 171 users by 12/31/21.

                            As far as steak or large cuts of beef. I have three kids and they all like steak so we can only do it about twice a month. Beef roasts about another two times a month. Maybe more in the winter months. Burger is a different story. We use burger at a minimum of once or twice a week.

                            For a different brat, have you guys ever made a jalapeño popper brat. Cream cheese, pre-cooked bacon, and jalapeños mixed in with a seasoning that would pair well. The only potential issue is the melting of the cream cheese. But, I see lots of people doing the smoked cream cheese thing and it holds up pretty well to smoking at 250 degrees for a few hours.

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                            1
                            • JonathonJ Jonathon

                              Also, we want to know how many steaks a week people eat. Am I the weird one for eating it 2-3 times a week?

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #18

                              Jonathon Usually grilled on Saturday or Sunday, we used to have it twice a week but now usually do a Mexican night one night.

                              1 Reply Last reply
                              1
                              • JonathonJ Jonathon

                                Okay guys, this is the one where you need to post any updated guesses for the competition on how many users we will have on 12/31/2021. Guesses on The Contest Post will only count if you do NOT post on this one. So, if you want to update your guess just post on this thread. Make sense? No? Good!

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #19

                                Jonathon 19911 and we only eat steak about 2 times a month.

                                “You never really die until you end up on the wall at a Cracker Barrel”

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                                1
                                • JonathonJ Jonathon

                                  Also, we want to know how many steaks a week people eat. Am I the weird one for eating it 2-3 times a week?

                                  YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by
                                  #20

                                  Jonathon said in Meatgistics Podcast: Raw Diet:

                                  Also, we want to know how many steaks a week people eat. Am I the weird one for eating it 2-3 times a week?

                                  About 2-3 times a month, more if you include wild game. We mix up the proteins throughout the month.

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                                  1
                                  • Ridley AcresR Offline
                                    Ridley AcresR Offline
                                    Ridley Acres
                                    Regular Contributors
                                    wrote on last edited by
                                    #21

                                    we have 5 kids so we only eat steak at home a few times per year. Sometimes she’ll get one on date night.

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                                    2
                                    • Dr_PainD Offline
                                      Dr_PainD Offline
                                      Dr_Pain
                                      Sous Vide Dry Cured Sausage Traeger Team Blue
                                      wrote on last edited by
                                      #22

                                      We eat steaks 2-3x/month just because of the current cost. It use to be more 1-2x/week. I think there is a conspiracy at hand to phase out bovine from our diet. Over my dead body!

                                      1 Reply Last reply
                                      0
                                      • SurgS Offline
                                        SurgS Offline
                                        Surg
                                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                        wrote on last edited by
                                        #23

                                        Gonna go with 17,900 As far as formal steak goes I’m with John Belvedere , I average about 2 per month with beef in general much higher.

                                        “A smooth sea never made a skilled sailor.”

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                                        0
                                        • cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #24

                                          I’m going with 19922 and we have steaks once a week.

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                                          0

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