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  4. Meatgistics Podcast: Raw Diet

Meatgistics Podcast: Raw Diet

Scheduled Pinned Locked Moved Podcast
25 Posts 22 Posters 1.0k Views 19 Watching
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  • johnsbrewhouseJ Offline
    johnsbrewhouseJ Offline
    johnsbrewhouse
    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
    wrote on last edited by
    #12

    We used to have steak about once a week, not so much any more now that rib eye primals are over $14 lb. I have about thirty pounds of steaks vacuum sealed in the freezer for lean times.

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    1
    • J Offline
      J Offline
      John Belvedere
      Team Blue
      wrote on last edited by
      #13

      We usually have a steak (rib eye) 2-3 times a month. Beef on the other hand 2-3 times a week as burgers, roasts or in other meals.

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      1
      • G Offline
        G Offline
        gus4416
        Team Blue
        wrote on last edited by
        #14

        20123 I eat steaks about once every 2 weeks but I used to love chicken then this chicken became tuff you can be enjoying a nice drum stick and all of a sudden there is a piece that taste like all mussel same with eating breast chicken is not like it used to be so it leaves pork and seafood

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        1
        • JonathonJ Jonathon

          Also, we want to know how many steaks a week people eat. Am I the weird one for eating it 2-3 times a week?

          PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #15

          Jonathon said in Meatgistics Podcast: Raw Diet:

          Also, we want to know how many steaks a week people eat. Am I the weird one for eating it 2-3 times a week?

          You’re no where near weird on this. Same here. 2-3 at least. Luv it!

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          1
          • Tracey BarfieldT Offline
            Tracey BarfieldT Offline
            Tracey Barfield
            wrote on last edited by
            #16

            I am going to say there will be 18.3K meatgistics.com users

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            1
            • ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by ND Mike
              #17

              This is the same guess that is on the Contest thread. I will throw out 19, 171 users by 12/31/21.

              As far as steak or large cuts of beef. I have three kids and they all like steak so we can only do it about twice a month. Beef roasts about another two times a month. Maybe more in the winter months. Burger is a different story. We use burger at a minimum of once or twice a week.

              For a different brat, have you guys ever made a jalapeño popper brat. Cream cheese, pre-cooked bacon, and jalapeños mixed in with a seasoning that would pair well. The only potential issue is the melting of the cream cheese. But, I see lots of people doing the smoked cream cheese thing and it holds up pretty well to smoking at 250 degrees for a few hours.

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              • JonathonJ Jonathon

                Also, we want to know how many steaks a week people eat. Am I the weird one for eating it 2-3 times a week?

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #18

                Jonathon Usually grilled on Saturday or Sunday, we used to have it twice a week but now usually do a Mexican night one night.

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                1
                • JonathonJ Jonathon

                  Okay guys, this is the one where you need to post any updated guesses for the competition on how many users we will have on 12/31/2021. Guesses on The Contest Post will only count if you do NOT post on this one. So, if you want to update your guess just post on this thread. Make sense? No? Good!

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #19

                  Jonathon 19911 and we only eat steak about 2 times a month.

                  “You never really die until you end up on the wall at a Cracker Barrel”

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                  1
                  • JonathonJ Jonathon

                    Also, we want to know how many steaks a week people eat. Am I the weird one for eating it 2-3 times a week?

                    YooperDogY Offline
                    YooperDogY Offline
                    YooperDog
                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                    wrote on last edited by
                    #20

                    Jonathon said in Meatgistics Podcast: Raw Diet:

                    Also, we want to know how many steaks a week people eat. Am I the weird one for eating it 2-3 times a week?

                    About 2-3 times a month, more if you include wild game. We mix up the proteins throughout the month.

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                    1
                    • Ridley AcresR Offline
                      Ridley AcresR Offline
                      Ridley Acres
                      Regular Contributors
                      wrote on last edited by
                      #21

                      we have 5 kids so we only eat steak at home a few times per year. Sometimes she’ll get one on date night.

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                      2
                      • Dr_PainD Offline
                        Dr_PainD Offline
                        Dr_Pain
                        Sous Vide Dry Cured Sausage Traeger Team Blue
                        wrote on last edited by
                        #22

                        We eat steaks 2-3x/month just because of the current cost. It use to be more 1-2x/week. I think there is a conspiracy at hand to phase out bovine from our diet. Over my dead body!

                        1 Reply Last reply
                        0
                        • SurgS Offline
                          SurgS Offline
                          Surg
                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                          wrote on last edited by
                          #23

                          Gonna go with 17,900 As far as formal steak goes I’m with John Belvedere , I average about 2 per month with beef in general much higher.

                          “A smooth sea never made a skilled sailor.”

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                          0
                          • cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #24

                            I’m going with 19922 and we have steaks once a week.

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                            0
                            • S Offline
                              S Offline
                              Snacks
                              wrote on last edited by
                              #25

                              I’ll guess 16,438. Steaks in summer once a week, in winter twice a month.

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                              • JonathonJ Jonathon referenced this topic on

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