Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Podcast
  4. Meatgistics Podcast: Raw Diet

Meatgistics Podcast: Raw Diet

Scheduled Pinned Locked Moved Podcast
25 Posts 22 Posters 1.0k Views 19 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • RafterWR Offline
    RafterWR Offline
    RafterW
    Power User Regular Contributors Cast Iron Big Green Egg
    wrote on last edited by
    #6

    19,202
    I eat less than 1 steak/week. Probably 1.5/month on average.

    Matt W.

    1 Reply Last reply
    1
    • G Offline
      G Offline
      glen
      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
      wrote on last edited by
      #7

      20,052 by 12/31/2021
      We eat our share of meat, mostly pork & chicken, but actual beef steaks? about once every 2-3 weeks

      Give a man a fish and he eats for a day
      Teach a man to fish and he drinks beer for a lifetime

      1 Reply Last reply
      3
      • processheadP Offline
        processheadP Offline
        processhead
        Regular Contributors Power User
        wrote on last edited by
        #8

        19,445
        We don’t eat steak all that often, maybe once every couple months. Particularly with beef prices where they are now.

        Paul

        1 Reply Last reply
        3
        • HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #9

          We eat steak maybe once a month, pretty heavy on the chicken, pork and venison. Then also throw in fish a few times a month as well.

          1 Reply Last reply
          3
          • HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #10

            Also we all know why people are quitting their jobs and why people won’t go back to work. I like how this forum stays to meats, cooking apparatuses and food p0rn. That is as deep as I will get for this response.

            1 Reply Last reply
            2
            • wdalyW Offline
              wdalyW Offline
              wdaly
              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
              wrote on last edited by
              #11

              19054
              We eat on average 30 steaks a year.

              On a separate topic, in 1849 the miners in California would lower the dynamite tech down the shaft in a hand basket. If they didn’t get him pulled up fast enough, he went to “hell in a hand basket”.

              1 Reply Last reply
              8
              • johnsbrewhouseJ Offline
                johnsbrewhouseJ Offline
                johnsbrewhouse
                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                wrote on last edited by
                #12

                We used to have steak about once a week, not so much any more now that rib eye primals are over $14 lb. I have about thirty pounds of steaks vacuum sealed in the freezer for lean times.

                1 Reply Last reply
                1
                • J Offline
                  J Offline
                  John Belvedere
                  Team Blue
                  wrote on last edited by
                  #13

                  We usually have a steak (rib eye) 2-3 times a month. Beef on the other hand 2-3 times a week as burgers, roasts or in other meals.

                  1 Reply Last reply
                  1
                  • G Offline
                    G Offline
                    gus4416
                    Team Blue
                    wrote on last edited by
                    #14

                    20123 I eat steaks about once every 2 weeks but I used to love chicken then this chicken became tuff you can be enjoying a nice drum stick and all of a sudden there is a piece that taste like all mussel same with eating breast chicken is not like it used to be so it leaves pork and seafood

                    1 Reply Last reply
                    1
                    • JonathonJ Jonathon

                      Also, we want to know how many steaks a week people eat. Am I the weird one for eating it 2-3 times a week?

                      PapaSopP Offline
                      PapaSopP Offline
                      PapaSop
                      Team Orange Power User Veteran
                      wrote on last edited by
                      #15

                      Jonathon said in Meatgistics Podcast: Raw Diet:

                      Also, we want to know how many steaks a week people eat. Am I the weird one for eating it 2-3 times a week?

                      You’re no where near weird on this. Same here. 2-3 at least. Luv it!

                      1 Reply Last reply
                      1
                      • Tracey BarfieldT Offline
                        Tracey BarfieldT Offline
                        Tracey Barfield
                        wrote on last edited by
                        #16

                        I am going to say there will be 18.3K meatgistics.com users

                        1 Reply Last reply
                        1
                        • ND MikeN Offline
                          ND MikeN Offline
                          ND Mike
                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                          wrote on last edited by ND Mike
                          #17

                          This is the same guess that is on the Contest thread. I will throw out 19, 171 users by 12/31/21.

                          As far as steak or large cuts of beef. I have three kids and they all like steak so we can only do it about twice a month. Beef roasts about another two times a month. Maybe more in the winter months. Burger is a different story. We use burger at a minimum of once or twice a week.

                          For a different brat, have you guys ever made a jalapeño popper brat. Cream cheese, pre-cooked bacon, and jalapeños mixed in with a seasoning that would pair well. The only potential issue is the melting of the cream cheese. But, I see lots of people doing the smoked cream cheese thing and it holds up pretty well to smoking at 250 degrees for a few hours.

                          1 Reply Last reply
                          1
                          • JonathonJ Jonathon

                            Also, we want to know how many steaks a week people eat. Am I the weird one for eating it 2-3 times a week?

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #18

                            Jonathon Usually grilled on Saturday or Sunday, we used to have it twice a week but now usually do a Mexican night one night.

                            1 Reply Last reply
                            1
                            • JonathonJ Jonathon

                              Okay guys, this is the one where you need to post any updated guesses for the competition on how many users we will have on 12/31/2021. Guesses on The Contest Post will only count if you do NOT post on this one. So, if you want to update your guess just post on this thread. Make sense? No? Good!

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #19

                              Jonathon 19911 and we only eat steak about 2 times a month.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              1 Reply Last reply
                              1
                              • JonathonJ Jonathon

                                Also, we want to know how many steaks a week people eat. Am I the weird one for eating it 2-3 times a week?

                                YooperDogY Offline
                                YooperDogY Offline
                                YooperDog
                                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                wrote on last edited by
                                #20

                                Jonathon said in Meatgistics Podcast: Raw Diet:

                                Also, we want to know how many steaks a week people eat. Am I the weird one for eating it 2-3 times a week?

                                About 2-3 times a month, more if you include wild game. We mix up the proteins throughout the month.

                                1 Reply Last reply
                                1
                                • Ridley AcresR Offline
                                  Ridley AcresR Offline
                                  Ridley Acres
                                  Regular Contributors
                                  wrote on last edited by
                                  #21

                                  we have 5 kids so we only eat steak at home a few times per year. Sometimes she’ll get one on date night.

                                  1 Reply Last reply
                                  2
                                  • Dr_PainD Offline
                                    Dr_PainD Offline
                                    Dr_Pain
                                    Sous Vide Dry Cured Sausage Traeger Team Blue
                                    wrote on last edited by
                                    #22

                                    We eat steaks 2-3x/month just because of the current cost. It use to be more 1-2x/week. I think there is a conspiracy at hand to phase out bovine from our diet. Over my dead body!

                                    1 Reply Last reply
                                    0
                                    • SurgS Offline
                                      SurgS Offline
                                      Surg
                                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                      wrote on last edited by
                                      #23

                                      Gonna go with 17,900 As far as formal steak goes I’m with John Belvedere , I average about 2 per month with beef in general much higher.

                                      “A smooth sea never made a skilled sailor.”

                                      1 Reply Last reply
                                      0
                                      • cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #24

                                        I’m going with 19922 and we have steaks once a week.

                                        1 Reply Last reply
                                        0
                                        • S Offline
                                          S Offline
                                          Snacks
                                          wrote on last edited by
                                          #25

                                          I’ll guess 16,438. Steaks in summer once a week, in winter twice a month.

                                          1 Reply Last reply
                                          0
                                          • JonathonJ Jonathon referenced this topic on

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives