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Drink of Choice

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  • processheadP processhead

    GWG8541 said in Drink of Choice:

    I am drinking a new product from Leinenkugel’s. It a collaboration lager from Hofbrau Munchen and Leinenkugel’s made with German malts and American hops. Its a nice amber lager. I tried the first one camping this weekend and have another one beside me right now.
    20211003_171958.jpg
    The next picture is a look into a future drink. We collected some Pawpaws to make a batch of mead with some honey we recently harvested. The last Pawpaw mead we fermented was really good. Hoping for the same or better results.
    20211003_190829.jpg

    That Leinenkugel collaboration beer sounds worth trying.
    What kind of yeast do you plan on using for your honey/paw paw mead?

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #1944

    processhead were using Lalvin 71B

    “You never really die until you end up on the wall at a Cracker Barrel”

    1 Reply Last reply
    0
    • processheadP processhead

      GWG8541 said in Drink of Choice:

      I am drinking a new product from Leinenkugel’s. It a collaboration lager from Hofbrau Munchen and Leinenkugel’s made with German malts and American hops. Its a nice amber lager. I tried the first one camping this weekend and have another one beside me right now.
      20211003_171958.jpg
      The next picture is a look into a future drink. We collected some Pawpaws to make a batch of mead with some honey we recently harvested. The last Pawpaw mead we fermented was really good. Hoping for the same or better results.
      20211003_190829.jpg

      That Leinenkugel collaboration beer sounds worth trying.
      What kind of yeast do you plan on using for your honey/paw paw mead?

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #1945

      processhead Happy that I’m not the only one who didn’t know what a paw paw was and I’m from Ohio. Thanks for the edumacation.

      1 Reply Last reply
      0
      • GWG8541G GWG8541

        I am drinking a new product from Leinenkugel’s. It a collaboration lager from Hofbrau Munchen and Leinenkugel’s made with German malts and American hops. Its a nice amber lager. I tried the first one camping this weekend and have another one beside me right now.
        20211003_171958.jpg
        The next picture is a look into a future drink. We collected some Pawpaws to make a batch of mead with some honey we recently harvested. The last Pawpaw mead we fermented was really good. Hoping for the same or better results.
        20211003_190829.jpg

        SurgS Offline
        SurgS Offline
        Surg
        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
        wrote on last edited by
        #1946

        GWG8541 calldoctoday
        My brother-in-law planted some trees here in NJ and has great results. The fruit is great and very bountiful when producing. Shame they are so perishable.

        “A smooth sea never made a skilled sailor.”

        GWG8541G 1 Reply Last reply
        0
        • SurgS Surg

          GWG8541 calldoctoday
          My brother-in-law planted some trees here in NJ and has great results. The fruit is great and very bountiful when producing. Shame they are so perishable.

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #1947

          Surg we freeze them for recipes, but if you want to use them fresh it has to be in a timely manner.

          “You never really die until you end up on the wall at a Cracker Barrel”

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          • SurgS Offline
            SurgS Offline
            Surg
            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
            wrote on last edited by
            #1948

            37F80E0A-C6DD-4903-8DA0-1FFDB2A79B04.jpeg

            One of the better tasting Oktoberfest beers IMO. 🍺

            “A smooth sea never made a skilled sailor.”

            processheadP zbigjeffZ 2 Replies Last reply
            1
            • SurgS Surg

              37F80E0A-C6DD-4903-8DA0-1FFDB2A79B04.jpeg

              One of the better tasting Oktoberfest beers IMO. 🍺

              processheadP Offline
              processheadP Offline
              processhead
              Regular Contributors Power User
              wrote on last edited by
              #1949

              Surg said in Drink of Choice:

              37F80E0A-C6DD-4903-8DA0-1FFDB2A79B04.jpeg

              One of the better tasting Oktoberfest beers IMO. 🍺

              We should be celebrating Oktoberfest year-around. Prost!

              Paul

              1 Reply Last reply
              0
              • SurgS Surg

                37F80E0A-C6DD-4903-8DA0-1FFDB2A79B04.jpeg

                One of the better tasting Oktoberfest beers IMO. 🍺

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #1950

                Surg I believe you to be correct as it’s not over the top with botanicals.

                1 Reply Last reply
                0
                • HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #1951

                  Decided to it’s a vodka neat with a twist of lime kind of evening.
                  IMG_8665.jpg

                  1 Reply Last reply
                  4
                  • PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by
                    #1952

                    Samples of a new whisky came in. Given a few to sample.
                    PXL_20211009_205147705.jpg

                    Wow. If you have a sweet tooth this may be for you.
                    Imagine the sweetest BBQ sauce you’ve ever tried, combined with a charcoal smoky taste. Couldn’t finish it. Way to sweet for me.

                    Had to pour a glass of Elijah to get rid of the taste. 🥃🤔

                    G zbigjeffZ 2 Replies Last reply
                    2
                    • PapaSopP PapaSop

                      Samples of a new whisky came in. Given a few to sample.
                      PXL_20211009_205147705.jpg

                      Wow. If you have a sweet tooth this may be for you.
                      Imagine the sweetest BBQ sauce you’ve ever tried, combined with a charcoal smoky taste. Couldn’t finish it. Way to sweet for me.

                      Had to pour a glass of Elijah to get rid of the taste. 🥃🤔

                      G Offline
                      G Offline
                      glen
                      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                      wrote on last edited by
                      #1953

                      PapaSop Elijah to the rescue!!

                      Give a man a fish and he eats for a day
                      Teach a man to fish and he drinks beer for a lifetime

                      C 1 Reply Last reply
                      1
                      • G glen

                        PapaSop Elijah to the rescue!!

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by calldoctoday
                        #1954

                        glen Elijah! Eliajah! Oh, Elijaaaah!

                        Is it sweeter than Southern Comfort? If it is, that is God awfully sweet.

                        PapaSopP 1 Reply Last reply
                        1
                        • C calldoctoday

                          glen Elijah! Eliajah! Oh, Elijaaaah!

                          Is it sweeter than Southern Comfort? If it is, that is God awfully sweet.

                          PapaSopP Offline
                          PapaSopP Offline
                          PapaSop
                          Team Orange Power User Veteran
                          wrote on last edited by
                          #1955

                          calldoctoday said in Drink of Choice:

                          glen Elijah! Eliajah! Oh, Elijaaaah!

                          Is it sweeter than Southern Comfort? If it is, that is God awfully sweet.

                          Can’t do Southern either. Yes.

                          1 Reply Last reply
                          0
                          • PapaSopP PapaSop

                            Samples of a new whisky came in. Given a few to sample.
                            PXL_20211009_205147705.jpg

                            Wow. If you have a sweet tooth this may be for you.
                            Imagine the sweetest BBQ sauce you’ve ever tried, combined with a charcoal smoky taste. Couldn’t finish it. Way to sweet for me.

                            Had to pour a glass of Elijah to get rid of the taste. 🥃🤔

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #1956

                            PapaSop Maybe use a bit for making an old fashioned.

                            PapaSopP 1 Reply Last reply
                            1
                            • SurgS Offline
                              SurgS Offline
                              Surg
                              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                              wrote on last edited by
                              #1957

                              5A543309-5F32-434B-BD3B-506A7D4766C1.jpeg

                              Not a bad drink for $22. Not amazing but have had worse at higher price points.

                              “A smooth sea never made a skilled sailor.”

                              zbigjeffZ 2 Replies Last reply
                              2
                              • SurgS Surg

                                5A543309-5F32-434B-BD3B-506A7D4766C1.jpeg

                                Not a bad drink for $22. Not amazing but have had worse at higher price points.

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #1958

                                Surg You are very correct.

                                1 Reply Last reply
                                0
                                • zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by zbigjeff
                                  #1959

                                  Just had these 2 yesterday. Both were tasty and different. We were more on a scotch kick yesterday by the way we put a dent into it.
                                  imagejpeg_0(8).jpg Resized_20211008_200218.jpeg

                                  YooperDogY 1 Reply Last reply
                                  1
                                  • zbigjeffZ zbigjeff

                                    Just had these 2 yesterday. Both were tasty and different. We were more on a scotch kick yesterday by the way we put a dent into it.
                                    imagejpeg_0(8).jpg Resized_20211008_200218.jpeg

                                    YooperDogY Offline
                                    YooperDogY Offline
                                    YooperDog
                                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                    wrote on last edited by
                                    #1960

                                    zbigjeff I have a bottle of the Traverse City, I like it a pretty unique flavor. What did you think of it?

                                    zbigjeffZ 1 Reply Last reply
                                    1
                                    • YooperDogY YooperDog

                                      zbigjeff I have a bottle of the Traverse City, I like it a pretty unique flavor. What did you think of it?

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #1961

                                      YooperDog There’s 2 styles of the Traverse City. One “plain” and one with “traverse city cherries”. This version is the “cherry”. It’s very tasty and only has a “hint” of cherry. Very drinkable. Also, found out that they also have a competitor to the “luxardo” cherries for old fashions and manhattans called “traverse city cherries” which is the same price. I’ve not ordered them yet. Can’t find it in Ohio. It’s only available through online. Will advise when I receive and perform a comparison. Btw: the plain brand of bourbon is pretty good. But, do prefer the cherry flavored more.

                                      1 Reply Last reply
                                      1
                                      • zbigjeffZ zbigjeff

                                        PapaSop Maybe use a bit for making an old fashioned.

                                        PapaSopP Offline
                                        PapaSopP Offline
                                        PapaSop
                                        Team Orange Power User Veteran
                                        wrote on last edited by
                                        #1962

                                        zbigjeff said in Drink of Choice:

                                        PapaSop Maybe use a bit for making an old fashioned.

                                        Probably should being from cheesehead land but actually don’t care for them. I know, I know. LOL

                                        1 Reply Last reply
                                        0
                                        • HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #1963

                                          Thunder Chicken 101!!!
                                          IMG_8689.jpg

                                          Tex_77T SurgS zbigjeffZ 3 Replies Last reply
                                          4

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