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Meatgistics - Walton's - Community
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Drink of Choice

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  • SurgS Surg

    37F80E0A-C6DD-4903-8DA0-1FFDB2A79B04.jpeg

    One of the better tasting Oktoberfest beers IMO. šŸŗ

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #1950

    Surg I believe you to be correct as it’s not over the top with botanicals.

    1 Reply Last reply
    0
    • HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #1951

      Decided to it’s a vodka neat with a twist of lime kind of evening.
      IMG_8665.jpg

      1 Reply Last reply
      4
      • PapaSopP Offline
        PapaSopP Offline
        PapaSop
        Team Orange Power User Veteran
        wrote on last edited by
        #1952

        Samples of a new whisky came in. Given a few to sample.
        PXL_20211009_205147705.jpg

        Wow. If you have a sweet tooth this may be for you.
        Imagine the sweetest BBQ sauce you’ve ever tried, combined with a charcoal smoky taste. Couldn’t finish it. Way to sweet for me.

        Had to pour a glass of Elijah to get rid of the taste. šŸ„ƒšŸ¤”

        G zbigjeffZ 2 Replies Last reply
        2
        • PapaSopP PapaSop

          Samples of a new whisky came in. Given a few to sample.
          PXL_20211009_205147705.jpg

          Wow. If you have a sweet tooth this may be for you.
          Imagine the sweetest BBQ sauce you’ve ever tried, combined with a charcoal smoky taste. Couldn’t finish it. Way to sweet for me.

          Had to pour a glass of Elijah to get rid of the taste. šŸ„ƒšŸ¤”

          G Offline
          G Offline
          glen
          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
          wrote on last edited by
          #1953

          PapaSop Elijah to the rescue!!

          Give a man a fish and he eats for a day
          Teach a man to fish and he drinks beer for a lifetime

          C 1 Reply Last reply
          1
          • G glen

            PapaSop Elijah to the rescue!!

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by calldoctoday
            #1954

            glen Elijah! Eliajah! Oh, Elijaaaah!

            Is it sweeter than Southern Comfort? If it is, that is God awfully sweet.

            PapaSopP 1 Reply Last reply
            1
            • C calldoctoday

              glen Elijah! Eliajah! Oh, Elijaaaah!

              Is it sweeter than Southern Comfort? If it is, that is God awfully sweet.

              PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by
              #1955

              calldoctoday said in Drink of Choice:

              glen Elijah! Eliajah! Oh, Elijaaaah!

              Is it sweeter than Southern Comfort? If it is, that is God awfully sweet.

              Can’t do Southern either. Yes.

              1 Reply Last reply
              0
              • PapaSopP PapaSop

                Samples of a new whisky came in. Given a few to sample.
                PXL_20211009_205147705.jpg

                Wow. If you have a sweet tooth this may be for you.
                Imagine the sweetest BBQ sauce you’ve ever tried, combined with a charcoal smoky taste. Couldn’t finish it. Way to sweet for me.

                Had to pour a glass of Elijah to get rid of the taste. šŸ„ƒšŸ¤”

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #1956

                PapaSop Maybe use a bit for making an old fashioned.

                PapaSopP 1 Reply Last reply
                1
                • SurgS Offline
                  SurgS Offline
                  Surg
                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                  wrote on last edited by
                  #1957

                  5A543309-5F32-434B-BD3B-506A7D4766C1.jpeg

                  Not a bad drink for $22. Not amazing but have had worse at higher price points.

                  ā€œA smooth sea never made a skilled sailor.ā€

                  zbigjeffZ 2 Replies Last reply
                  2
                  • SurgS Surg

                    5A543309-5F32-434B-BD3B-506A7D4766C1.jpeg

                    Not a bad drink for $22. Not amazing but have had worse at higher price points.

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #1958

                    Surg You are very correct.

                    1 Reply Last reply
                    0
                    • zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by zbigjeff
                      #1959

                      Just had these 2 yesterday. Both were tasty and different. We were more on a scotch kick yesterday by the way we put a dent into it.
                      imagejpeg_0(8).jpg Resized_20211008_200218.jpeg

                      YooperDogY 1 Reply Last reply
                      1
                      • zbigjeffZ zbigjeff

                        Just had these 2 yesterday. Both were tasty and different. We were more on a scotch kick yesterday by the way we put a dent into it.
                        imagejpeg_0(8).jpg Resized_20211008_200218.jpeg

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #1960

                        zbigjeff I have a bottle of the Traverse City, I like it a pretty unique flavor. What did you think of it?

                        zbigjeffZ 1 Reply Last reply
                        1
                        • YooperDogY YooperDog

                          zbigjeff I have a bottle of the Traverse City, I like it a pretty unique flavor. What did you think of it?

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #1961

                          YooperDog There’s 2 styles of the Traverse City. One ā€œplainā€ and one with ā€œtraverse city cherriesā€. This version is the ā€œcherryā€. It’s very tasty and only has a ā€œhintā€ of cherry. Very drinkable. Also, found out that they also have a competitor to the ā€œluxardoā€ cherries for old fashions and manhattans called ā€œtraverse city cherriesā€ which is the same price. I’ve not ordered them yet. Can’t find it in Ohio. It’s only available through online. Will advise when I receive and perform a comparison. Btw: the plain brand of bourbon is pretty good. But, do prefer the cherry flavored more.

                          1 Reply Last reply
                          1
                          • zbigjeffZ zbigjeff

                            PapaSop Maybe use a bit for making an old fashioned.

                            PapaSopP Offline
                            PapaSopP Offline
                            PapaSop
                            Team Orange Power User Veteran
                            wrote on last edited by
                            #1962

                            zbigjeff said in Drink of Choice:

                            PapaSop Maybe use a bit for making an old fashioned.

                            Probably should being from cheesehead land but actually don’t care for them. I know, I know. LOL

                            1 Reply Last reply
                            0
                            • HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #1963

                              Thunder Chicken 101!!!
                              IMG_8689.jpg

                              Tex_77T SurgS zbigjeffZ 3 Replies Last reply
                              4
                              • HerbcoFoodH HerbcoFood

                                Thunder Chicken 101!!!
                                IMG_8689.jpg

                                Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #1964

                                HerbcoFood great bourbon for the price, it likes to kick back if you have to much!

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                HerbcoFoodH 1 Reply Last reply
                                0
                                • Tex_77T Tex_77

                                  HerbcoFood great bourbon for the price, it likes to kick back if you have to much!

                                  HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #1965

                                  Tex_77 Yeah I have always liked WT101, I may have ā€œfallen asleepā€ last night sitting straight up on the couch for a 3 hour spell…

                                  1 Reply Last reply
                                  0
                                  • HerbcoFoodH HerbcoFood

                                    Thunder Chicken 101!!!
                                    IMG_8689.jpg

                                    SurgS Offline
                                    SurgS Offline
                                    Surg
                                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                    wrote on last edited by
                                    #1966

                                    HerbcoFood yeah buddy!

                                    ā€œA smooth sea never made a skilled sailor.ā€

                                    1 Reply Last reply
                                    0
                                    • Dr_PainD Offline
                                      Dr_PainD Offline
                                      Dr_Pain
                                      Sous Vide Dry Cured Sausage Traeger Team Blue
                                      wrote on last edited by
                                      #1967

                                      A patient of mine challenged me to start experiencing locally distilled whiskey so I purchased

                                      98bf0074-0d2f-457d-bd24-a616b844b94e-image.png

                                      Not my picture but I have not tried it yet. I was just told that one of the local attorney started a distillery and has a product I needed to try. I’ll let you know how it comes out

                                      zbigjeffZ C 2 Replies Last reply
                                      2
                                      • HerbcoFoodH HerbcoFood

                                        Thunder Chicken 101!!!
                                        IMG_8689.jpg

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #1968

                                        HerbcoFood Hail YES!!!

                                        1 Reply Last reply
                                        0
                                        • Dr_PainD Dr_Pain

                                          A patient of mine challenged me to start experiencing locally distilled whiskey so I purchased

                                          98bf0074-0d2f-457d-bd24-a616b844b94e-image.png

                                          Not my picture but I have not tried it yet. I was just told that one of the local attorney started a distillery and has a product I needed to try. I’ll let you know how it comes out

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #1969

                                          Dr_Pain Hoping it turns out well for YOU. There’s a number of ā€œdistilleriesā€ that have popped up locally and locals are worthy to try. At least they’re different. Have fun.

                                          1 Reply Last reply
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                                          With your input, this post could be even better šŸ’—

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