Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Drink of Choice

Drink of Choice

Scheduled Pinned Locked Moved General
3.2k Posts 103 Posters 305.8k Views 89 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • SurgS Surg

    GWG8541 calldoctoday
    My brother-in-law planted some trees here in NJ and has great results. The fruit is great and very bountiful when producing. Shame they are so perishable.

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #1947

    Surg we freeze them for recipes, but if you want to use them fresh it has to be in a timely manner.

    “You never really die until you end up on the wall at a Cracker Barrel”

    1 Reply Last reply
    0
    • SurgS Offline
      SurgS Offline
      Surg
      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
      wrote on last edited by
      #1948

      37F80E0A-C6DD-4903-8DA0-1FFDB2A79B04.jpeg

      One of the better tasting Oktoberfest beers IMO. 🍺

      “A smooth sea never made a skilled sailor.”

      processheadP zbigjeffZ 2 Replies Last reply
      1
      • SurgS Surg

        37F80E0A-C6DD-4903-8DA0-1FFDB2A79B04.jpeg

        One of the better tasting Oktoberfest beers IMO. 🍺

        processheadP Offline
        processheadP Offline
        processhead
        Regular Contributors Power User
        wrote on last edited by
        #1949

        Surg said in Drink of Choice:

        37F80E0A-C6DD-4903-8DA0-1FFDB2A79B04.jpeg

        One of the better tasting Oktoberfest beers IMO. 🍺

        We should be celebrating Oktoberfest year-around. Prost!

        Paul

        1 Reply Last reply
        0
        • SurgS Surg

          37F80E0A-C6DD-4903-8DA0-1FFDB2A79B04.jpeg

          One of the better tasting Oktoberfest beers IMO. 🍺

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #1950

          Surg I believe you to be correct as it’s not over the top with botanicals.

          1 Reply Last reply
          0
          • HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #1951

            Decided to it’s a vodka neat with a twist of lime kind of evening.
            IMG_8665.jpg

            1 Reply Last reply
            4
            • PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by
              #1952

              Samples of a new whisky came in. Given a few to sample.
              PXL_20211009_205147705.jpg

              Wow. If you have a sweet tooth this may be for you.
              Imagine the sweetest BBQ sauce you’ve ever tried, combined with a charcoal smoky taste. Couldn’t finish it. Way to sweet for me.

              Had to pour a glass of Elijah to get rid of the taste. 🥃🤔

              G zbigjeffZ 2 Replies Last reply
              2
              • PapaSopP PapaSop

                Samples of a new whisky came in. Given a few to sample.
                PXL_20211009_205147705.jpg

                Wow. If you have a sweet tooth this may be for you.
                Imagine the sweetest BBQ sauce you’ve ever tried, combined with a charcoal smoky taste. Couldn’t finish it. Way to sweet for me.

                Had to pour a glass of Elijah to get rid of the taste. 🥃🤔

                G Offline
                G Offline
                glen
                Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                wrote on last edited by
                #1953

                PapaSop Elijah to the rescue!!

                Give a man a fish and he eats for a day
                Teach a man to fish and he drinks beer for a lifetime

                C 1 Reply Last reply
                1
                • G glen

                  PapaSop Elijah to the rescue!!

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by calldoctoday
                  #1954

                  glen Elijah! Eliajah! Oh, Elijaaaah!

                  Is it sweeter than Southern Comfort? If it is, that is God awfully sweet.

                  PapaSopP 1 Reply Last reply
                  1
                  • C calldoctoday

                    glen Elijah! Eliajah! Oh, Elijaaaah!

                    Is it sweeter than Southern Comfort? If it is, that is God awfully sweet.

                    PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by
                    #1955

                    calldoctoday said in Drink of Choice:

                    glen Elijah! Eliajah! Oh, Elijaaaah!

                    Is it sweeter than Southern Comfort? If it is, that is God awfully sweet.

                    Can’t do Southern either. Yes.

                    1 Reply Last reply
                    0
                    • PapaSopP PapaSop

                      Samples of a new whisky came in. Given a few to sample.
                      PXL_20211009_205147705.jpg

                      Wow. If you have a sweet tooth this may be for you.
                      Imagine the sweetest BBQ sauce you’ve ever tried, combined with a charcoal smoky taste. Couldn’t finish it. Way to sweet for me.

                      Had to pour a glass of Elijah to get rid of the taste. 🥃🤔

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #1956

                      PapaSop Maybe use a bit for making an old fashioned.

                      PapaSopP 1 Reply Last reply
                      1
                      • SurgS Offline
                        SurgS Offline
                        Surg
                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                        wrote on last edited by
                        #1957

                        5A543309-5F32-434B-BD3B-506A7D4766C1.jpeg

                        Not a bad drink for $22. Not amazing but have had worse at higher price points.

                        “A smooth sea never made a skilled sailor.”

                        zbigjeffZ 2 Replies Last reply
                        2
                        • SurgS Surg

                          5A543309-5F32-434B-BD3B-506A7D4766C1.jpeg

                          Not a bad drink for $22. Not amazing but have had worse at higher price points.

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #1958

                          Surg You are very correct.

                          1 Reply Last reply
                          0
                          • zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by zbigjeff
                            #1959

                            Just had these 2 yesterday. Both were tasty and different. We were more on a scotch kick yesterday by the way we put a dent into it.
                            imagejpeg_0(8).jpg Resized_20211008_200218.jpeg

                            YooperDogY 1 Reply Last reply
                            1
                            • zbigjeffZ zbigjeff

                              Just had these 2 yesterday. Both were tasty and different. We were more on a scotch kick yesterday by the way we put a dent into it.
                              imagejpeg_0(8).jpg Resized_20211008_200218.jpeg

                              YooperDogY Offline
                              YooperDogY Offline
                              YooperDog
                              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                              wrote on last edited by
                              #1960

                              zbigjeff I have a bottle of the Traverse City, I like it a pretty unique flavor. What did you think of it?

                              zbigjeffZ 1 Reply Last reply
                              1
                              • YooperDogY YooperDog

                                zbigjeff I have a bottle of the Traverse City, I like it a pretty unique flavor. What did you think of it?

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #1961

                                YooperDog There’s 2 styles of the Traverse City. One “plain” and one with “traverse city cherries”. This version is the “cherry”. It’s very tasty and only has a “hint” of cherry. Very drinkable. Also, found out that they also have a competitor to the “luxardo” cherries for old fashions and manhattans called “traverse city cherries” which is the same price. I’ve not ordered them yet. Can’t find it in Ohio. It’s only available through online. Will advise when I receive and perform a comparison. Btw: the plain brand of bourbon is pretty good. But, do prefer the cherry flavored more.

                                1 Reply Last reply
                                1
                                • zbigjeffZ zbigjeff

                                  PapaSop Maybe use a bit for making an old fashioned.

                                  PapaSopP Offline
                                  PapaSopP Offline
                                  PapaSop
                                  Team Orange Power User Veteran
                                  wrote on last edited by
                                  #1962

                                  zbigjeff said in Drink of Choice:

                                  PapaSop Maybe use a bit for making an old fashioned.

                                  Probably should being from cheesehead land but actually don’t care for them. I know, I know. LOL

                                  1 Reply Last reply
                                  0
                                  • HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by
                                    #1963

                                    Thunder Chicken 101!!!
                                    IMG_8689.jpg

                                    Tex_77T SurgS zbigjeffZ 3 Replies Last reply
                                    4
                                    • HerbcoFoodH HerbcoFood

                                      Thunder Chicken 101!!!
                                      IMG_8689.jpg

                                      Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #1964

                                      HerbcoFood great bourbon for the price, it likes to kick back if you have to much!

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      HerbcoFoodH 1 Reply Last reply
                                      0
                                      • Tex_77T Tex_77

                                        HerbcoFood great bourbon for the price, it likes to kick back if you have to much!

                                        HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #1965

                                        Tex_77 Yeah I have always liked WT101, I may have “fallen asleep” last night sitting straight up on the couch for a 3 hour spell…

                                        1 Reply Last reply
                                        0
                                        • HerbcoFoodH HerbcoFood

                                          Thunder Chicken 101!!!
                                          IMG_8689.jpg

                                          SurgS Offline
                                          SurgS Offline
                                          Surg
                                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                          wrote on last edited by
                                          #1966

                                          HerbcoFood yeah buddy!

                                          “A smooth sea never made a skilled sailor.”

                                          1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives