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Meatgistics - Walton's - Community
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Drink of Choice

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  • HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #1951

    Decided to it’s a vodka neat with a twist of lime kind of evening.
    IMG_8665.jpg

    1 Reply Last reply
    4
    • PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by
      #1952

      Samples of a new whisky came in. Given a few to sample.
      PXL_20211009_205147705.jpg

      Wow. If you have a sweet tooth this may be for you.
      Imagine the sweetest BBQ sauce you’ve ever tried, combined with a charcoal smoky taste. Couldn’t finish it. Way to sweet for me.

      Had to pour a glass of Elijah to get rid of the taste. 🥃🤔

      G zbigjeffZ 2 Replies Last reply
      2
      • PapaSopP PapaSop

        Samples of a new whisky came in. Given a few to sample.
        PXL_20211009_205147705.jpg

        Wow. If you have a sweet tooth this may be for you.
        Imagine the sweetest BBQ sauce you’ve ever tried, combined with a charcoal smoky taste. Couldn’t finish it. Way to sweet for me.

        Had to pour a glass of Elijah to get rid of the taste. 🥃🤔

        G Offline
        G Offline
        glen
        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
        wrote on last edited by
        #1953

        PapaSop Elijah to the rescue!!

        Give a man a fish and he eats for a day
        Teach a man to fish and he drinks beer for a lifetime

        C 1 Reply Last reply
        1
        • G glen

          PapaSop Elijah to the rescue!!

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by calldoctoday
          #1954

          glen Elijah! Eliajah! Oh, Elijaaaah!

          Is it sweeter than Southern Comfort? If it is, that is God awfully sweet.

          PapaSopP 1 Reply Last reply
          1
          • C calldoctoday

            glen Elijah! Eliajah! Oh, Elijaaaah!

            Is it sweeter than Southern Comfort? If it is, that is God awfully sweet.

            PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by
            #1955

            calldoctoday said in Drink of Choice:

            glen Elijah! Eliajah! Oh, Elijaaaah!

            Is it sweeter than Southern Comfort? If it is, that is God awfully sweet.

            Can’t do Southern either. Yes.

            1 Reply Last reply
            0
            • PapaSopP PapaSop

              Samples of a new whisky came in. Given a few to sample.
              PXL_20211009_205147705.jpg

              Wow. If you have a sweet tooth this may be for you.
              Imagine the sweetest BBQ sauce you’ve ever tried, combined with a charcoal smoky taste. Couldn’t finish it. Way to sweet for me.

              Had to pour a glass of Elijah to get rid of the taste. 🥃🤔

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #1956

              PapaSop Maybe use a bit for making an old fashioned.

              PapaSopP 1 Reply Last reply
              1
              • SurgS Offline
                SurgS Offline
                Surg
                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                wrote on last edited by
                #1957

                5A543309-5F32-434B-BD3B-506A7D4766C1.jpeg

                Not a bad drink for $22. Not amazing but have had worse at higher price points.

                “A smooth sea never made a skilled sailor.”

                zbigjeffZ 2 Replies Last reply
                2
                • SurgS Surg

                  5A543309-5F32-434B-BD3B-506A7D4766C1.jpeg

                  Not a bad drink for $22. Not amazing but have had worse at higher price points.

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #1958

                  Surg You are very correct.

                  1 Reply Last reply
                  0
                  • zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by zbigjeff
                    #1959

                    Just had these 2 yesterday. Both were tasty and different. We were more on a scotch kick yesterday by the way we put a dent into it.
                    imagejpeg_0(8).jpg Resized_20211008_200218.jpeg

                    YooperDogY 1 Reply Last reply
                    1
                    • zbigjeffZ zbigjeff

                      Just had these 2 yesterday. Both were tasty and different. We were more on a scotch kick yesterday by the way we put a dent into it.
                      imagejpeg_0(8).jpg Resized_20211008_200218.jpeg

                      YooperDogY Offline
                      YooperDogY Offline
                      YooperDog
                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                      wrote on last edited by
                      #1960

                      zbigjeff I have a bottle of the Traverse City, I like it a pretty unique flavor. What did you think of it?

                      zbigjeffZ 1 Reply Last reply
                      1
                      • YooperDogY YooperDog

                        zbigjeff I have a bottle of the Traverse City, I like it a pretty unique flavor. What did you think of it?

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #1961

                        YooperDog There’s 2 styles of the Traverse City. One “plain” and one with “traverse city cherries”. This version is the “cherry”. It’s very tasty and only has a “hint” of cherry. Very drinkable. Also, found out that they also have a competitor to the “luxardo” cherries for old fashions and manhattans called “traverse city cherries” which is the same price. I’ve not ordered them yet. Can’t find it in Ohio. It’s only available through online. Will advise when I receive and perform a comparison. Btw: the plain brand of bourbon is pretty good. But, do prefer the cherry flavored more.

                        1 Reply Last reply
                        1
                        • zbigjeffZ zbigjeff

                          PapaSop Maybe use a bit for making an old fashioned.

                          PapaSopP Offline
                          PapaSopP Offline
                          PapaSop
                          Team Orange Power User Veteran
                          wrote on last edited by
                          #1962

                          zbigjeff said in Drink of Choice:

                          PapaSop Maybe use a bit for making an old fashioned.

                          Probably should being from cheesehead land but actually don’t care for them. I know, I know. LOL

                          1 Reply Last reply
                          0
                          • HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #1963

                            Thunder Chicken 101!!!
                            IMG_8689.jpg

                            Tex_77T SurgS zbigjeffZ 3 Replies Last reply
                            4
                            • HerbcoFoodH HerbcoFood

                              Thunder Chicken 101!!!
                              IMG_8689.jpg

                              Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #1964

                              HerbcoFood great bourbon for the price, it likes to kick back if you have to much!

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              HerbcoFoodH 1 Reply Last reply
                              0
                              • Tex_77T Tex_77

                                HerbcoFood great bourbon for the price, it likes to kick back if you have to much!

                                HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #1965

                                Tex_77 Yeah I have always liked WT101, I may have “fallen asleep” last night sitting straight up on the couch for a 3 hour spell…

                                1 Reply Last reply
                                0
                                • HerbcoFoodH HerbcoFood

                                  Thunder Chicken 101!!!
                                  IMG_8689.jpg

                                  SurgS Offline
                                  SurgS Offline
                                  Surg
                                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                  wrote on last edited by
                                  #1966

                                  HerbcoFood yeah buddy!

                                  “A smooth sea never made a skilled sailor.”

                                  1 Reply Last reply
                                  0
                                  • Dr_PainD Offline
                                    Dr_PainD Offline
                                    Dr_Pain
                                    Sous Vide Dry Cured Sausage Traeger Team Blue
                                    wrote on last edited by
                                    #1967

                                    A patient of mine challenged me to start experiencing locally distilled whiskey so I purchased

                                    98bf0074-0d2f-457d-bd24-a616b844b94e-image.png

                                    Not my picture but I have not tried it yet. I was just told that one of the local attorney started a distillery and has a product I needed to try. I’ll let you know how it comes out

                                    zbigjeffZ C 2 Replies Last reply
                                    2
                                    • HerbcoFoodH HerbcoFood

                                      Thunder Chicken 101!!!
                                      IMG_8689.jpg

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #1968

                                      HerbcoFood Hail YES!!!

                                      1 Reply Last reply
                                      0
                                      • Dr_PainD Dr_Pain

                                        A patient of mine challenged me to start experiencing locally distilled whiskey so I purchased

                                        98bf0074-0d2f-457d-bd24-a616b844b94e-image.png

                                        Not my picture but I have not tried it yet. I was just told that one of the local attorney started a distillery and has a product I needed to try. I’ll let you know how it comes out

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #1969

                                        Dr_Pain Hoping it turns out well for YOU. There’s a number of “distilleries” that have popped up locally and locals are worthy to try. At least they’re different. Have fun.

                                        1 Reply Last reply
                                        0
                                        • JonathonJ Offline
                                          JonathonJ Offline
                                          Jonathon
                                          Team Blue Admin Walton's Employee Power User
                                          wrote on last edited by
                                          #1970

                                          20211011_143030.jpg
                                          All of non alcoholic non caffeine included drinks are stupid compared to this. No reason to drink anything else!!

                                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                          B zbigjeffZ ND MikeN Denny OD 4 Replies Last reply
                                          2

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