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Drink of Choice

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  • GWG8541G GWG8541

    calldoctoday buy the way, my brother-in-law is from Indiana. They obviously have Paw Paws there and refer to them as the Indiana banana.

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #1942

    GWG8541 Well then, Indiana Nanners would be pretty close I suppose.

    1 Reply Last reply
    0
    • GWG8541G GWG8541

      I am drinking a new product from Leinenkugel’s. It a collaboration lager from Hofbrau Munchen and Leinenkugel’s made with German malts and American hops. Its a nice amber lager. I tried the first one camping this weekend and have another one beside me right now.
      20211003_171958.jpg
      The next picture is a look into a future drink. We collected some Pawpaws to make a batch of mead with some honey we recently harvested. The last Pawpaw mead we fermented was really good. Hoping for the same or better results.
      20211003_190829.jpg

      processheadP Offline
      processheadP Offline
      processhead
      Regular Contributors Power User
      wrote on last edited by
      #1943

      GWG8541 said in Drink of Choice:

      I am drinking a new product from Leinenkugel’s. It a collaboration lager from Hofbrau Munchen and Leinenkugel’s made with German malts and American hops. Its a nice amber lager. I tried the first one camping this weekend and have another one beside me right now.
      20211003_171958.jpg
      The next picture is a look into a future drink. We collected some Pawpaws to make a batch of mead with some honey we recently harvested. The last Pawpaw mead we fermented was really good. Hoping for the same or better results.
      20211003_190829.jpg

      That Leinenkugel collaboration beer sounds worth trying.
      What kind of yeast do you plan on using for your honey/paw paw mead?

      Paul

      GWG8541G zbigjeffZ 2 Replies Last reply
      1
      • processheadP processhead

        GWG8541 said in Drink of Choice:

        I am drinking a new product from Leinenkugel’s. It a collaboration lager from Hofbrau Munchen and Leinenkugel’s made with German malts and American hops. Its a nice amber lager. I tried the first one camping this weekend and have another one beside me right now.
        20211003_171958.jpg
        The next picture is a look into a future drink. We collected some Pawpaws to make a batch of mead with some honey we recently harvested. The last Pawpaw mead we fermented was really good. Hoping for the same or better results.
        20211003_190829.jpg

        That Leinenkugel collaboration beer sounds worth trying.
        What kind of yeast do you plan on using for your honey/paw paw mead?

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #1944

        processhead were using Lalvin 71B

        “You never really die until you end up on the wall at a Cracker Barrel”

        1 Reply Last reply
        0
        • processheadP processhead

          GWG8541 said in Drink of Choice:

          I am drinking a new product from Leinenkugel’s. It a collaboration lager from Hofbrau Munchen and Leinenkugel’s made with German malts and American hops. Its a nice amber lager. I tried the first one camping this weekend and have another one beside me right now.
          20211003_171958.jpg
          The next picture is a look into a future drink. We collected some Pawpaws to make a batch of mead with some honey we recently harvested. The last Pawpaw mead we fermented was really good. Hoping for the same or better results.
          20211003_190829.jpg

          That Leinenkugel collaboration beer sounds worth trying.
          What kind of yeast do you plan on using for your honey/paw paw mead?

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #1945

          processhead Happy that I’m not the only one who didn’t know what a paw paw was and I’m from Ohio. Thanks for the edumacation.

          1 Reply Last reply
          0
          • GWG8541G GWG8541

            I am drinking a new product from Leinenkugel’s. It a collaboration lager from Hofbrau Munchen and Leinenkugel’s made with German malts and American hops. Its a nice amber lager. I tried the first one camping this weekend and have another one beside me right now.
            20211003_171958.jpg
            The next picture is a look into a future drink. We collected some Pawpaws to make a batch of mead with some honey we recently harvested. The last Pawpaw mead we fermented was really good. Hoping for the same or better results.
            20211003_190829.jpg

            SurgS Offline
            SurgS Offline
            Surg
            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
            wrote on last edited by
            #1946

            GWG8541 calldoctoday
            My brother-in-law planted some trees here in NJ and has great results. The fruit is great and very bountiful when producing. Shame they are so perishable.

            “A smooth sea never made a skilled sailor.”

            GWG8541G 1 Reply Last reply
            0
            • SurgS Surg

              GWG8541 calldoctoday
              My brother-in-law planted some trees here in NJ and has great results. The fruit is great and very bountiful when producing. Shame they are so perishable.

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #1947

              Surg we freeze them for recipes, but if you want to use them fresh it has to be in a timely manner.

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              0
              • SurgS Offline
                SurgS Offline
                Surg
                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                wrote on last edited by
                #1948

                37F80E0A-C6DD-4903-8DA0-1FFDB2A79B04.jpeg

                One of the better tasting Oktoberfest beers IMO. 🍺

                “A smooth sea never made a skilled sailor.”

                processheadP zbigjeffZ 2 Replies Last reply
                1
                • SurgS Surg

                  37F80E0A-C6DD-4903-8DA0-1FFDB2A79B04.jpeg

                  One of the better tasting Oktoberfest beers IMO. 🍺

                  processheadP Offline
                  processheadP Offline
                  processhead
                  Regular Contributors Power User
                  wrote on last edited by
                  #1949

                  Surg said in Drink of Choice:

                  37F80E0A-C6DD-4903-8DA0-1FFDB2A79B04.jpeg

                  One of the better tasting Oktoberfest beers IMO. 🍺

                  We should be celebrating Oktoberfest year-around. Prost!

                  Paul

                  1 Reply Last reply
                  0
                  • SurgS Surg

                    37F80E0A-C6DD-4903-8DA0-1FFDB2A79B04.jpeg

                    One of the better tasting Oktoberfest beers IMO. 🍺

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #1950

                    Surg I believe you to be correct as it’s not over the top with botanicals.

                    1 Reply Last reply
                    0
                    • HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #1951

                      Decided to it’s a vodka neat with a twist of lime kind of evening.
                      IMG_8665.jpg

                      1 Reply Last reply
                      4
                      • PapaSopP Offline
                        PapaSopP Offline
                        PapaSop
                        Team Orange Power User Veteran
                        wrote on last edited by
                        #1952

                        Samples of a new whisky came in. Given a few to sample.
                        PXL_20211009_205147705.jpg

                        Wow. If you have a sweet tooth this may be for you.
                        Imagine the sweetest BBQ sauce you’ve ever tried, combined with a charcoal smoky taste. Couldn’t finish it. Way to sweet for me.

                        Had to pour a glass of Elijah to get rid of the taste. 🥃🤔

                        G zbigjeffZ 2 Replies Last reply
                        2
                        • PapaSopP PapaSop

                          Samples of a new whisky came in. Given a few to sample.
                          PXL_20211009_205147705.jpg

                          Wow. If you have a sweet tooth this may be for you.
                          Imagine the sweetest BBQ sauce you’ve ever tried, combined with a charcoal smoky taste. Couldn’t finish it. Way to sweet for me.

                          Had to pour a glass of Elijah to get rid of the taste. 🥃🤔

                          G Offline
                          G Offline
                          glen
                          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                          wrote on last edited by
                          #1953

                          PapaSop Elijah to the rescue!!

                          Give a man a fish and he eats for a day
                          Teach a man to fish and he drinks beer for a lifetime

                          C 1 Reply Last reply
                          1
                          • G glen

                            PapaSop Elijah to the rescue!!

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by calldoctoday
                            #1954

                            glen Elijah! Eliajah! Oh, Elijaaaah!

                            Is it sweeter than Southern Comfort? If it is, that is God awfully sweet.

                            PapaSopP 1 Reply Last reply
                            1
                            • C calldoctoday

                              glen Elijah! Eliajah! Oh, Elijaaaah!

                              Is it sweeter than Southern Comfort? If it is, that is God awfully sweet.

                              PapaSopP Offline
                              PapaSopP Offline
                              PapaSop
                              Team Orange Power User Veteran
                              wrote on last edited by
                              #1955

                              calldoctoday said in Drink of Choice:

                              glen Elijah! Eliajah! Oh, Elijaaaah!

                              Is it sweeter than Southern Comfort? If it is, that is God awfully sweet.

                              Can’t do Southern either. Yes.

                              1 Reply Last reply
                              0
                              • PapaSopP PapaSop

                                Samples of a new whisky came in. Given a few to sample.
                                PXL_20211009_205147705.jpg

                                Wow. If you have a sweet tooth this may be for you.
                                Imagine the sweetest BBQ sauce you’ve ever tried, combined with a charcoal smoky taste. Couldn’t finish it. Way to sweet for me.

                                Had to pour a glass of Elijah to get rid of the taste. 🥃🤔

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #1956

                                PapaSop Maybe use a bit for making an old fashioned.

                                PapaSopP 1 Reply Last reply
                                1
                                • SurgS Offline
                                  SurgS Offline
                                  Surg
                                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                  wrote on last edited by
                                  #1957

                                  5A543309-5F32-434B-BD3B-506A7D4766C1.jpeg

                                  Not a bad drink for $22. Not amazing but have had worse at higher price points.

                                  “A smooth sea never made a skilled sailor.”

                                  zbigjeffZ 2 Replies Last reply
                                  2
                                  • SurgS Surg

                                    5A543309-5F32-434B-BD3B-506A7D4766C1.jpeg

                                    Not a bad drink for $22. Not amazing but have had worse at higher price points.

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #1958

                                    Surg You are very correct.

                                    1 Reply Last reply
                                    0
                                    • zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by zbigjeff
                                      #1959

                                      Just had these 2 yesterday. Both were tasty and different. We were more on a scotch kick yesterday by the way we put a dent into it.
                                      imagejpeg_0(8).jpg Resized_20211008_200218.jpeg

                                      YooperDogY 1 Reply Last reply
                                      1
                                      • zbigjeffZ zbigjeff

                                        Just had these 2 yesterday. Both were tasty and different. We were more on a scotch kick yesterday by the way we put a dent into it.
                                        imagejpeg_0(8).jpg Resized_20211008_200218.jpeg

                                        YooperDogY Offline
                                        YooperDogY Offline
                                        YooperDog
                                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                        wrote on last edited by
                                        #1960

                                        zbigjeff I have a bottle of the Traverse City, I like it a pretty unique flavor. What did you think of it?

                                        zbigjeffZ 1 Reply Last reply
                                        1
                                        • YooperDogY YooperDog

                                          zbigjeff I have a bottle of the Traverse City, I like it a pretty unique flavor. What did you think of it?

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #1961

                                          YooperDog There’s 2 styles of the Traverse City. One “plain” and one with “traverse city cherries”. This version is the “cherry”. It’s very tasty and only has a “hint” of cherry. Very drinkable. Also, found out that they also have a competitor to the “luxardo” cherries for old fashions and manhattans called “traverse city cherries” which is the same price. I’ve not ordered them yet. Can’t find it in Ohio. It’s only available through online. Will advise when I receive and perform a comparison. Btw: the plain brand of bourbon is pretty good. But, do prefer the cherry flavored more.

                                          1 Reply Last reply
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