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Drink of Choice

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  • HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #1935

    Tonight’s dinner prep drink.
    IMG_8614.jpg

    1 Reply Last reply
    2
    • HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #1936

      Last nights dessert, I only had one because after that it would upset my stomach. However, I have some ideas to make a milkshake with this stuff. It would also be wonderful poured over vanilla ice cream. My wife wanted to drink the whole bottle by her self.
      IMG_8638.jpg

      GWG8541G 1 Reply Last reply
      0
      • HerbcoFoodH HerbcoFood

        Last nights dessert, I only had one because after that it would upset my stomach. However, I have some ideas to make a milkshake with this stuff. It would also be wonderful poured over vanilla ice cream. My wife wanted to drink the whole bottle by her self.
        IMG_8638.jpg

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #1937

        I am drinking a new product from Leinenkugel’s. It a collaboration lager from Hofbrau Munchen and Leinenkugel’s made with German malts and American hops. Its a nice amber lager. I tried the first one camping this weekend and have another one beside me right now.
        20211003_171958.jpg
        The next picture is a look into a future drink. We collected some Pawpaws to make a batch of mead with some honey we recently harvested. The last Pawpaw mead we fermented was really good. Hoping for the same or better results.
        20211003_190829.jpg

        “You never really die until you end up on the wall at a Cracker Barrel”

        C processheadP SurgS 3 Replies Last reply
        2
        • GWG8541G GWG8541

          I am drinking a new product from Leinenkugel’s. It a collaboration lager from Hofbrau Munchen and Leinenkugel’s made with German malts and American hops. Its a nice amber lager. I tried the first one camping this weekend and have another one beside me right now.
          20211003_171958.jpg
          The next picture is a look into a future drink. We collected some Pawpaws to make a batch of mead with some honey we recently harvested. The last Pawpaw mead we fermented was really good. Hoping for the same or better results.
          20211003_190829.jpg

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #1938

          GWG8541 Now that sounds really interesting. You must be in Kentucky or Tennessee if you are down by the Paw Paw Patch. I don’t recall seeing them anywhere else, although I am sure they must grow in some other places too.

          GWG8541G 1 Reply Last reply
          0
          • C calldoctoday

            GWG8541 Now that sounds really interesting. You must be in Kentucky or Tennessee if you are down by the Paw Paw Patch. I don’t recall seeing them anywhere else, although I am sure they must grow in some other places too.

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #1939

            calldoctoday I’ll be in Tennessee in 3 weeks, but Pawpaws are the native state fruit of Ohio. These were from around Greenfield, Ohio. There are plenty around here, but I’m amazed at the people who do not know what they are and that they are edible. I like snacking on them and had several this weekend. My Mom was from the Great State of Tennessee and loved them.

            “You never really die until you end up on the wall at a Cracker Barrel”

            C 1 Reply Last reply
            1
            • GWG8541G GWG8541

              calldoctoday I’ll be in Tennessee in 3 weeks, but Pawpaws are the native state fruit of Ohio. These were from around Greenfield, Ohio. There are plenty around here, but I’m amazed at the people who do not know what they are and that they are edible. I like snacking on them and had several this weekend. My Mom was from the Great State of Tennessee and loved them.

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by calldoctoday
              #1940

              GWG8541 I learned something else today as I did not realize they were the state fruit of Ohio. That makes since though as far as some of the terrain & climate goes. Yes, most folks any more have never even heard of them (unless they probably are from Kantucky, Tennessee, or of course Ohio), much less know that they taste good. Of course, that seems to apply to a whole lot of things we have eaten in the past. Now what really sounds good is that Paw Paw Mead you are talking about. I would really like to find out how that turns out, but I already know its got to be good. Now just to figure out how to get my hands (mouth) on some.

              GWG8541G 1 Reply Last reply
              1
              • C calldoctoday

                GWG8541 I learned something else today as I did not realize they were the state fruit of Ohio. That makes since though as far as some of the terrain & climate goes. Yes, most folks any more have never even heard of them (unless they probably are from Kantucky, Tennessee, or of course Ohio), much less know that they taste good. Of course, that seems to apply to a whole lot of things we have eaten in the past. Now what really sounds good is that Paw Paw Mead you are talking about. I would really like to find out how that turns out, but I already know its got to be good. Now just to figure out how to get my hands (mouth) on some.

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #1941

                calldoctoday buy the way, my brother-in-law is from Indiana. They obviously have Paw Paws there and refer to them as the Indiana banana.

                “You never really die until you end up on the wall at a Cracker Barrel”

                C 1 Reply Last reply
                1
                • GWG8541G GWG8541

                  calldoctoday buy the way, my brother-in-law is from Indiana. They obviously have Paw Paws there and refer to them as the Indiana banana.

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #1942

                  GWG8541 Well then, Indiana Nanners would be pretty close I suppose.

                  1 Reply Last reply
                  0
                  • GWG8541G GWG8541

                    I am drinking a new product from Leinenkugel’s. It a collaboration lager from Hofbrau Munchen and Leinenkugel’s made with German malts and American hops. Its a nice amber lager. I tried the first one camping this weekend and have another one beside me right now.
                    20211003_171958.jpg
                    The next picture is a look into a future drink. We collected some Pawpaws to make a batch of mead with some honey we recently harvested. The last Pawpaw mead we fermented was really good. Hoping for the same or better results.
                    20211003_190829.jpg

                    processheadP Offline
                    processheadP Offline
                    processhead
                    Regular Contributors Power User
                    wrote on last edited by
                    #1943

                    GWG8541 said in Drink of Choice:

                    I am drinking a new product from Leinenkugel’s. It a collaboration lager from Hofbrau Munchen and Leinenkugel’s made with German malts and American hops. Its a nice amber lager. I tried the first one camping this weekend and have another one beside me right now.
                    20211003_171958.jpg
                    The next picture is a look into a future drink. We collected some Pawpaws to make a batch of mead with some honey we recently harvested. The last Pawpaw mead we fermented was really good. Hoping for the same or better results.
                    20211003_190829.jpg

                    That Leinenkugel collaboration beer sounds worth trying.
                    What kind of yeast do you plan on using for your honey/paw paw mead?

                    Paul

                    GWG8541G zbigjeffZ 2 Replies Last reply
                    1
                    • processheadP processhead

                      GWG8541 said in Drink of Choice:

                      I am drinking a new product from Leinenkugel’s. It a collaboration lager from Hofbrau Munchen and Leinenkugel’s made with German malts and American hops. Its a nice amber lager. I tried the first one camping this weekend and have another one beside me right now.
                      20211003_171958.jpg
                      The next picture is a look into a future drink. We collected some Pawpaws to make a batch of mead with some honey we recently harvested. The last Pawpaw mead we fermented was really good. Hoping for the same or better results.
                      20211003_190829.jpg

                      That Leinenkugel collaboration beer sounds worth trying.
                      What kind of yeast do you plan on using for your honey/paw paw mead?

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #1944

                      processhead were using Lalvin 71B

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      1 Reply Last reply
                      0
                      • processheadP processhead

                        GWG8541 said in Drink of Choice:

                        I am drinking a new product from Leinenkugel’s. It a collaboration lager from Hofbrau Munchen and Leinenkugel’s made with German malts and American hops. Its a nice amber lager. I tried the first one camping this weekend and have another one beside me right now.
                        20211003_171958.jpg
                        The next picture is a look into a future drink. We collected some Pawpaws to make a batch of mead with some honey we recently harvested. The last Pawpaw mead we fermented was really good. Hoping for the same or better results.
                        20211003_190829.jpg

                        That Leinenkugel collaboration beer sounds worth trying.
                        What kind of yeast do you plan on using for your honey/paw paw mead?

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #1945

                        processhead Happy that I’m not the only one who didn’t know what a paw paw was and I’m from Ohio. Thanks for the edumacation.

                        1 Reply Last reply
                        0
                        • GWG8541G GWG8541

                          I am drinking a new product from Leinenkugel’s. It a collaboration lager from Hofbrau Munchen and Leinenkugel’s made with German malts and American hops. Its a nice amber lager. I tried the first one camping this weekend and have another one beside me right now.
                          20211003_171958.jpg
                          The next picture is a look into a future drink. We collected some Pawpaws to make a batch of mead with some honey we recently harvested. The last Pawpaw mead we fermented was really good. Hoping for the same or better results.
                          20211003_190829.jpg

                          SurgS Offline
                          SurgS Offline
                          Surg
                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                          wrote on last edited by
                          #1946

                          GWG8541 calldoctoday
                          My brother-in-law planted some trees here in NJ and has great results. The fruit is great and very bountiful when producing. Shame they are so perishable.

                          “A smooth sea never made a skilled sailor.”

                          GWG8541G 1 Reply Last reply
                          0
                          • SurgS Surg

                            GWG8541 calldoctoday
                            My brother-in-law planted some trees here in NJ and has great results. The fruit is great and very bountiful when producing. Shame they are so perishable.

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #1947

                            Surg we freeze them for recipes, but if you want to use them fresh it has to be in a timely manner.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            1 Reply Last reply
                            0
                            • SurgS Offline
                              SurgS Offline
                              Surg
                              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                              wrote on last edited by
                              #1948

                              37F80E0A-C6DD-4903-8DA0-1FFDB2A79B04.jpeg

                              One of the better tasting Oktoberfest beers IMO. 🍺

                              “A smooth sea never made a skilled sailor.”

                              processheadP zbigjeffZ 2 Replies Last reply
                              1
                              • SurgS Surg

                                37F80E0A-C6DD-4903-8DA0-1FFDB2A79B04.jpeg

                                One of the better tasting Oktoberfest beers IMO. 🍺

                                processheadP Offline
                                processheadP Offline
                                processhead
                                Regular Contributors Power User
                                wrote on last edited by
                                #1949

                                Surg said in Drink of Choice:

                                37F80E0A-C6DD-4903-8DA0-1FFDB2A79B04.jpeg

                                One of the better tasting Oktoberfest beers IMO. 🍺

                                We should be celebrating Oktoberfest year-around. Prost!

                                Paul

                                1 Reply Last reply
                                0
                                • SurgS Surg

                                  37F80E0A-C6DD-4903-8DA0-1FFDB2A79B04.jpeg

                                  One of the better tasting Oktoberfest beers IMO. 🍺

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #1950

                                  Surg I believe you to be correct as it’s not over the top with botanicals.

                                  1 Reply Last reply
                                  0
                                  • HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by
                                    #1951

                                    Decided to it’s a vodka neat with a twist of lime kind of evening.
                                    IMG_8665.jpg

                                    1 Reply Last reply
                                    4
                                    • PapaSopP Offline
                                      PapaSopP Offline
                                      PapaSop
                                      Team Orange Power User Veteran
                                      wrote on last edited by
                                      #1952

                                      Samples of a new whisky came in. Given a few to sample.
                                      PXL_20211009_205147705.jpg

                                      Wow. If you have a sweet tooth this may be for you.
                                      Imagine the sweetest BBQ sauce you’ve ever tried, combined with a charcoal smoky taste. Couldn’t finish it. Way to sweet for me.

                                      Had to pour a glass of Elijah to get rid of the taste. 🥃🤔

                                      G zbigjeffZ 2 Replies Last reply
                                      2
                                      • PapaSopP PapaSop

                                        Samples of a new whisky came in. Given a few to sample.
                                        PXL_20211009_205147705.jpg

                                        Wow. If you have a sweet tooth this may be for you.
                                        Imagine the sweetest BBQ sauce you’ve ever tried, combined with a charcoal smoky taste. Couldn’t finish it. Way to sweet for me.

                                        Had to pour a glass of Elijah to get rid of the taste. 🥃🤔

                                        G Offline
                                        G Offline
                                        glen
                                        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                        wrote on last edited by
                                        #1953

                                        PapaSop Elijah to the rescue!!

                                        Give a man a fish and he eats for a day
                                        Teach a man to fish and he drinks beer for a lifetime

                                        C 1 Reply Last reply
                                        1
                                        • G glen

                                          PapaSop Elijah to the rescue!!

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by calldoctoday
                                          #1954

                                          glen Elijah! Eliajah! Oh, Elijaaaah!

                                          Is it sweeter than Southern Comfort? If it is, that is God awfully sweet.

                                          PapaSopP 1 Reply Last reply
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