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Drink of Choice

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  • GWG8541G GWG8541

    I am drinking a new product from Leinenkugel’s. It a collaboration lager from Hofbrau Munchen and Leinenkugel’s made with German malts and American hops. Its a nice amber lager. I tried the first one camping this weekend and have another one beside me right now.
    20211003_171958.jpg
    The next picture is a look into a future drink. We collected some Pawpaws to make a batch of mead with some honey we recently harvested. The last Pawpaw mead we fermented was really good. Hoping for the same or better results.
    20211003_190829.jpg

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #1938

    GWG8541 Now that sounds really interesting. You must be in Kentucky or Tennessee if you are down by the Paw Paw Patch. I don’t recall seeing them anywhere else, although I am sure they must grow in some other places too.

    GWG8541G 1 Reply Last reply
    0
    • C calldoctoday

      GWG8541 Now that sounds really interesting. You must be in Kentucky or Tennessee if you are down by the Paw Paw Patch. I don’t recall seeing them anywhere else, although I am sure they must grow in some other places too.

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #1939

      calldoctoday I’ll be in Tennessee in 3 weeks, but Pawpaws are the native state fruit of Ohio. These were from around Greenfield, Ohio. There are plenty around here, but I’m amazed at the people who do not know what they are and that they are edible. I like snacking on them and had several this weekend. My Mom was from the Great State of Tennessee and loved them.

      “You never really die until you end up on the wall at a Cracker Barrel”

      C 1 Reply Last reply
      1
      • GWG8541G GWG8541

        calldoctoday I’ll be in Tennessee in 3 weeks, but Pawpaws are the native state fruit of Ohio. These were from around Greenfield, Ohio. There are plenty around here, but I’m amazed at the people who do not know what they are and that they are edible. I like snacking on them and had several this weekend. My Mom was from the Great State of Tennessee and loved them.

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by calldoctoday
        #1940

        GWG8541 I learned something else today as I did not realize they were the state fruit of Ohio. That makes since though as far as some of the terrain & climate goes. Yes, most folks any more have never even heard of them (unless they probably are from Kantucky, Tennessee, or of course Ohio), much less know that they taste good. Of course, that seems to apply to a whole lot of things we have eaten in the past. Now what really sounds good is that Paw Paw Mead you are talking about. I would really like to find out how that turns out, but I already know its got to be good. Now just to figure out how to get my hands (mouth) on some.

        GWG8541G 1 Reply Last reply
        1
        • C calldoctoday

          GWG8541 I learned something else today as I did not realize they were the state fruit of Ohio. That makes since though as far as some of the terrain & climate goes. Yes, most folks any more have never even heard of them (unless they probably are from Kantucky, Tennessee, or of course Ohio), much less know that they taste good. Of course, that seems to apply to a whole lot of things we have eaten in the past. Now what really sounds good is that Paw Paw Mead you are talking about. I would really like to find out how that turns out, but I already know its got to be good. Now just to figure out how to get my hands (mouth) on some.

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #1941

          calldoctoday buy the way, my brother-in-law is from Indiana. They obviously have Paw Paws there and refer to them as the Indiana banana.

          “You never really die until you end up on the wall at a Cracker Barrel”

          C 1 Reply Last reply
          1
          • GWG8541G GWG8541

            calldoctoday buy the way, my brother-in-law is from Indiana. They obviously have Paw Paws there and refer to them as the Indiana banana.

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #1942

            GWG8541 Well then, Indiana Nanners would be pretty close I suppose.

            1 Reply Last reply
            0
            • GWG8541G GWG8541

              I am drinking a new product from Leinenkugel’s. It a collaboration lager from Hofbrau Munchen and Leinenkugel’s made with German malts and American hops. Its a nice amber lager. I tried the first one camping this weekend and have another one beside me right now.
              20211003_171958.jpg
              The next picture is a look into a future drink. We collected some Pawpaws to make a batch of mead with some honey we recently harvested. The last Pawpaw mead we fermented was really good. Hoping for the same or better results.
              20211003_190829.jpg

              processheadP Offline
              processheadP Offline
              processhead
              Regular Contributors Power User
              wrote on last edited by
              #1943

              GWG8541 said in Drink of Choice:

              I am drinking a new product from Leinenkugel’s. It a collaboration lager from Hofbrau Munchen and Leinenkugel’s made with German malts and American hops. Its a nice amber lager. I tried the first one camping this weekend and have another one beside me right now.
              20211003_171958.jpg
              The next picture is a look into a future drink. We collected some Pawpaws to make a batch of mead with some honey we recently harvested. The last Pawpaw mead we fermented was really good. Hoping for the same or better results.
              20211003_190829.jpg

              That Leinenkugel collaboration beer sounds worth trying.
              What kind of yeast do you plan on using for your honey/paw paw mead?

              Paul

              GWG8541G zbigjeffZ 2 Replies Last reply
              1
              • processheadP processhead

                GWG8541 said in Drink of Choice:

                I am drinking a new product from Leinenkugel’s. It a collaboration lager from Hofbrau Munchen and Leinenkugel’s made with German malts and American hops. Its a nice amber lager. I tried the first one camping this weekend and have another one beside me right now.
                20211003_171958.jpg
                The next picture is a look into a future drink. We collected some Pawpaws to make a batch of mead with some honey we recently harvested. The last Pawpaw mead we fermented was really good. Hoping for the same or better results.
                20211003_190829.jpg

                That Leinenkugel collaboration beer sounds worth trying.
                What kind of yeast do you plan on using for your honey/paw paw mead?

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #1944

                processhead were using Lalvin 71B

                “You never really die until you end up on the wall at a Cracker Barrel”

                1 Reply Last reply
                0
                • processheadP processhead

                  GWG8541 said in Drink of Choice:

                  I am drinking a new product from Leinenkugel’s. It a collaboration lager from Hofbrau Munchen and Leinenkugel’s made with German malts and American hops. Its a nice amber lager. I tried the first one camping this weekend and have another one beside me right now.
                  20211003_171958.jpg
                  The next picture is a look into a future drink. We collected some Pawpaws to make a batch of mead with some honey we recently harvested. The last Pawpaw mead we fermented was really good. Hoping for the same or better results.
                  20211003_190829.jpg

                  That Leinenkugel collaboration beer sounds worth trying.
                  What kind of yeast do you plan on using for your honey/paw paw mead?

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #1945

                  processhead Happy that I’m not the only one who didn’t know what a paw paw was and I’m from Ohio. Thanks for the edumacation.

                  1 Reply Last reply
                  0
                  • GWG8541G GWG8541

                    I am drinking a new product from Leinenkugel’s. It a collaboration lager from Hofbrau Munchen and Leinenkugel’s made with German malts and American hops. Its a nice amber lager. I tried the first one camping this weekend and have another one beside me right now.
                    20211003_171958.jpg
                    The next picture is a look into a future drink. We collected some Pawpaws to make a batch of mead with some honey we recently harvested. The last Pawpaw mead we fermented was really good. Hoping for the same or better results.
                    20211003_190829.jpg

                    SurgS Offline
                    SurgS Offline
                    Surg
                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                    wrote on last edited by
                    #1946

                    GWG8541 calldoctoday
                    My brother-in-law planted some trees here in NJ and has great results. The fruit is great and very bountiful when producing. Shame they are so perishable.

                    “A smooth sea never made a skilled sailor.”

                    GWG8541G 1 Reply Last reply
                    0
                    • SurgS Surg

                      GWG8541 calldoctoday
                      My brother-in-law planted some trees here in NJ and has great results. The fruit is great and very bountiful when producing. Shame they are so perishable.

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #1947

                      Surg we freeze them for recipes, but if you want to use them fresh it has to be in a timely manner.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      1 Reply Last reply
                      0
                      • SurgS Offline
                        SurgS Offline
                        Surg
                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                        wrote on last edited by
                        #1948

                        37F80E0A-C6DD-4903-8DA0-1FFDB2A79B04.jpeg

                        One of the better tasting Oktoberfest beers IMO. 🍺

                        “A smooth sea never made a skilled sailor.”

                        processheadP zbigjeffZ 2 Replies Last reply
                        1
                        • SurgS Surg

                          37F80E0A-C6DD-4903-8DA0-1FFDB2A79B04.jpeg

                          One of the better tasting Oktoberfest beers IMO. 🍺

                          processheadP Offline
                          processheadP Offline
                          processhead
                          Regular Contributors Power User
                          wrote on last edited by
                          #1949

                          Surg said in Drink of Choice:

                          37F80E0A-C6DD-4903-8DA0-1FFDB2A79B04.jpeg

                          One of the better tasting Oktoberfest beers IMO. 🍺

                          We should be celebrating Oktoberfest year-around. Prost!

                          Paul

                          1 Reply Last reply
                          0
                          • SurgS Surg

                            37F80E0A-C6DD-4903-8DA0-1FFDB2A79B04.jpeg

                            One of the better tasting Oktoberfest beers IMO. 🍺

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #1950

                            Surg I believe you to be correct as it’s not over the top with botanicals.

                            1 Reply Last reply
                            0
                            • HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #1951

                              Decided to it’s a vodka neat with a twist of lime kind of evening.
                              IMG_8665.jpg

                              1 Reply Last reply
                              4
                              • PapaSopP Offline
                                PapaSopP Offline
                                PapaSop
                                Team Orange Power User Veteran
                                wrote on last edited by
                                #1952

                                Samples of a new whisky came in. Given a few to sample.
                                PXL_20211009_205147705.jpg

                                Wow. If you have a sweet tooth this may be for you.
                                Imagine the sweetest BBQ sauce you’ve ever tried, combined with a charcoal smoky taste. Couldn’t finish it. Way to sweet for me.

                                Had to pour a glass of Elijah to get rid of the taste. 🥃🤔

                                G zbigjeffZ 2 Replies Last reply
                                2
                                • PapaSopP PapaSop

                                  Samples of a new whisky came in. Given a few to sample.
                                  PXL_20211009_205147705.jpg

                                  Wow. If you have a sweet tooth this may be for you.
                                  Imagine the sweetest BBQ sauce you’ve ever tried, combined with a charcoal smoky taste. Couldn’t finish it. Way to sweet for me.

                                  Had to pour a glass of Elijah to get rid of the taste. 🥃🤔

                                  G Offline
                                  G Offline
                                  glen
                                  Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                  wrote on last edited by
                                  #1953

                                  PapaSop Elijah to the rescue!!

                                  Give a man a fish and he eats for a day
                                  Teach a man to fish and he drinks beer for a lifetime

                                  C 1 Reply Last reply
                                  1
                                  • G glen

                                    PapaSop Elijah to the rescue!!

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by calldoctoday
                                    #1954

                                    glen Elijah! Eliajah! Oh, Elijaaaah!

                                    Is it sweeter than Southern Comfort? If it is, that is God awfully sweet.

                                    PapaSopP 1 Reply Last reply
                                    1
                                    • C calldoctoday

                                      glen Elijah! Eliajah! Oh, Elijaaaah!

                                      Is it sweeter than Southern Comfort? If it is, that is God awfully sweet.

                                      PapaSopP Offline
                                      PapaSopP Offline
                                      PapaSop
                                      Team Orange Power User Veteran
                                      wrote on last edited by
                                      #1955

                                      calldoctoday said in Drink of Choice:

                                      glen Elijah! Eliajah! Oh, Elijaaaah!

                                      Is it sweeter than Southern Comfort? If it is, that is God awfully sweet.

                                      Can’t do Southern either. Yes.

                                      1 Reply Last reply
                                      0
                                      • PapaSopP PapaSop

                                        Samples of a new whisky came in. Given a few to sample.
                                        PXL_20211009_205147705.jpg

                                        Wow. If you have a sweet tooth this may be for you.
                                        Imagine the sweetest BBQ sauce you’ve ever tried, combined with a charcoal smoky taste. Couldn’t finish it. Way to sweet for me.

                                        Had to pour a glass of Elijah to get rid of the taste. 🥃🤔

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #1956

                                        PapaSop Maybe use a bit for making an old fashioned.

                                        PapaSopP 1 Reply Last reply
                                        1
                                        • SurgS Offline
                                          SurgS Offline
                                          Surg
                                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                          wrote on last edited by
                                          #1957

                                          5A543309-5F32-434B-BD3B-506A7D4766C1.jpeg

                                          Not a bad drink for $22. Not amazing but have had worse at higher price points.

                                          “A smooth sea never made a skilled sailor.”

                                          zbigjeffZ 2 Replies Last reply
                                          2

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