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Drink of Choice

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  • SurgS Offline
    SurgS Offline
    Surg
    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
    wrote on last edited by
    #1948

    37F80E0A-C6DD-4903-8DA0-1FFDB2A79B04.jpeg

    One of the better tasting Oktoberfest beers IMO. 🍺

    “A smooth sea never made a skilled sailor.”

    processheadP zbigjeffZ 2 Replies Last reply
    1
    • SurgS Surg

      37F80E0A-C6DD-4903-8DA0-1FFDB2A79B04.jpeg

      One of the better tasting Oktoberfest beers IMO. 🍺

      processheadP Offline
      processheadP Offline
      processhead
      Regular Contributors Power User
      wrote on last edited by
      #1949

      Surg said in Drink of Choice:

      37F80E0A-C6DD-4903-8DA0-1FFDB2A79B04.jpeg

      One of the better tasting Oktoberfest beers IMO. 🍺

      We should be celebrating Oktoberfest year-around. Prost!

      Paul

      1 Reply Last reply
      0
      • SurgS Surg

        37F80E0A-C6DD-4903-8DA0-1FFDB2A79B04.jpeg

        One of the better tasting Oktoberfest beers IMO. 🍺

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #1950

        Surg I believe you to be correct as it’s not over the top with botanicals.

        1 Reply Last reply
        0
        • HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #1951

          Decided to it’s a vodka neat with a twist of lime kind of evening.
          IMG_8665.jpg

          1 Reply Last reply
          4
          • PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by
            #1952

            Samples of a new whisky came in. Given a few to sample.
            PXL_20211009_205147705.jpg

            Wow. If you have a sweet tooth this may be for you.
            Imagine the sweetest BBQ sauce you’ve ever tried, combined with a charcoal smoky taste. Couldn’t finish it. Way to sweet for me.

            Had to pour a glass of Elijah to get rid of the taste. 🥃🤔

            G zbigjeffZ 2 Replies Last reply
            2
            • PapaSopP PapaSop

              Samples of a new whisky came in. Given a few to sample.
              PXL_20211009_205147705.jpg

              Wow. If you have a sweet tooth this may be for you.
              Imagine the sweetest BBQ sauce you’ve ever tried, combined with a charcoal smoky taste. Couldn’t finish it. Way to sweet for me.

              Had to pour a glass of Elijah to get rid of the taste. 🥃🤔

              G Offline
              G Offline
              glen
              Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
              wrote on last edited by
              #1953

              PapaSop Elijah to the rescue!!

              Give a man a fish and he eats for a day
              Teach a man to fish and he drinks beer for a lifetime

              C 1 Reply Last reply
              1
              • G glen

                PapaSop Elijah to the rescue!!

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by calldoctoday
                #1954

                glen Elijah! Eliajah! Oh, Elijaaaah!

                Is it sweeter than Southern Comfort? If it is, that is God awfully sweet.

                PapaSopP 1 Reply Last reply
                1
                • C calldoctoday

                  glen Elijah! Eliajah! Oh, Elijaaaah!

                  Is it sweeter than Southern Comfort? If it is, that is God awfully sweet.

                  PapaSopP Offline
                  PapaSopP Offline
                  PapaSop
                  Team Orange Power User Veteran
                  wrote on last edited by
                  #1955

                  calldoctoday said in Drink of Choice:

                  glen Elijah! Eliajah! Oh, Elijaaaah!

                  Is it sweeter than Southern Comfort? If it is, that is God awfully sweet.

                  Can’t do Southern either. Yes.

                  1 Reply Last reply
                  0
                  • PapaSopP PapaSop

                    Samples of a new whisky came in. Given a few to sample.
                    PXL_20211009_205147705.jpg

                    Wow. If you have a sweet tooth this may be for you.
                    Imagine the sweetest BBQ sauce you’ve ever tried, combined with a charcoal smoky taste. Couldn’t finish it. Way to sweet for me.

                    Had to pour a glass of Elijah to get rid of the taste. 🥃🤔

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #1956

                    PapaSop Maybe use a bit for making an old fashioned.

                    PapaSopP 1 Reply Last reply
                    1
                    • SurgS Offline
                      SurgS Offline
                      Surg
                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                      wrote on last edited by
                      #1957

                      5A543309-5F32-434B-BD3B-506A7D4766C1.jpeg

                      Not a bad drink for $22. Not amazing but have had worse at higher price points.

                      “A smooth sea never made a skilled sailor.”

                      zbigjeffZ 2 Replies Last reply
                      2
                      • SurgS Surg

                        5A543309-5F32-434B-BD3B-506A7D4766C1.jpeg

                        Not a bad drink for $22. Not amazing but have had worse at higher price points.

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #1958

                        Surg You are very correct.

                        1 Reply Last reply
                        0
                        • zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by zbigjeff
                          #1959

                          Just had these 2 yesterday. Both were tasty and different. We were more on a scotch kick yesterday by the way we put a dent into it.
                          imagejpeg_0(8).jpg Resized_20211008_200218.jpeg

                          YooperDogY 1 Reply Last reply
                          1
                          • zbigjeffZ zbigjeff

                            Just had these 2 yesterday. Both were tasty and different. We were more on a scotch kick yesterday by the way we put a dent into it.
                            imagejpeg_0(8).jpg Resized_20211008_200218.jpeg

                            YooperDogY Offline
                            YooperDogY Offline
                            YooperDog
                            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                            wrote on last edited by
                            #1960

                            zbigjeff I have a bottle of the Traverse City, I like it a pretty unique flavor. What did you think of it?

                            zbigjeffZ 1 Reply Last reply
                            1
                            • YooperDogY YooperDog

                              zbigjeff I have a bottle of the Traverse City, I like it a pretty unique flavor. What did you think of it?

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #1961

                              YooperDog There’s 2 styles of the Traverse City. One “plain” and one with “traverse city cherries”. This version is the “cherry”. It’s very tasty and only has a “hint” of cherry. Very drinkable. Also, found out that they also have a competitor to the “luxardo” cherries for old fashions and manhattans called “traverse city cherries” which is the same price. I’ve not ordered them yet. Can’t find it in Ohio. It’s only available through online. Will advise when I receive and perform a comparison. Btw: the plain brand of bourbon is pretty good. But, do prefer the cherry flavored more.

                              1 Reply Last reply
                              1
                              • zbigjeffZ zbigjeff

                                PapaSop Maybe use a bit for making an old fashioned.

                                PapaSopP Offline
                                PapaSopP Offline
                                PapaSop
                                Team Orange Power User Veteran
                                wrote on last edited by
                                #1962

                                zbigjeff said in Drink of Choice:

                                PapaSop Maybe use a bit for making an old fashioned.

                                Probably should being from cheesehead land but actually don’t care for them. I know, I know. LOL

                                1 Reply Last reply
                                0
                                • HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #1963

                                  Thunder Chicken 101!!!
                                  IMG_8689.jpg

                                  Tex_77T SurgS zbigjeffZ 3 Replies Last reply
                                  4
                                  • HerbcoFoodH HerbcoFood

                                    Thunder Chicken 101!!!
                                    IMG_8689.jpg

                                    Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #1964

                                    HerbcoFood great bourbon for the price, it likes to kick back if you have to much!

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    HerbcoFoodH 1 Reply Last reply
                                    0
                                    • Tex_77T Tex_77

                                      HerbcoFood great bourbon for the price, it likes to kick back if you have to much!

                                      HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #1965

                                      Tex_77 Yeah I have always liked WT101, I may have “fallen asleep” last night sitting straight up on the couch for a 3 hour spell…

                                      1 Reply Last reply
                                      0
                                      • HerbcoFoodH HerbcoFood

                                        Thunder Chicken 101!!!
                                        IMG_8689.jpg

                                        SurgS Offline
                                        SurgS Offline
                                        Surg
                                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                        wrote on last edited by
                                        #1966

                                        HerbcoFood yeah buddy!

                                        “A smooth sea never made a skilled sailor.”

                                        1 Reply Last reply
                                        0
                                        • Dr_PainD Offline
                                          Dr_PainD Offline
                                          Dr_Pain
                                          Sous Vide Dry Cured Sausage Traeger Team Blue
                                          wrote on last edited by
                                          #1967

                                          A patient of mine challenged me to start experiencing locally distilled whiskey so I purchased

                                          98bf0074-0d2f-457d-bd24-a616b844b94e-image.png

                                          Not my picture but I have not tried it yet. I was just told that one of the local attorney started a distillery and has a product I needed to try. I’ll let you know how it comes out

                                          zbigjeffZ C 2 Replies Last reply
                                          2

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