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Drink of Choice

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  • processheadP processhead

    GWG8541 said in Drink of Choice:

    I am drinking a new product from Leinenkugel’s. It a collaboration lager from Hofbrau Munchen and Leinenkugel’s made with German malts and American hops. Its a nice amber lager. I tried the first one camping this weekend and have another one beside me right now.
    20211003_171958.jpg
    The next picture is a look into a future drink. We collected some Pawpaws to make a batch of mead with some honey we recently harvested. The last Pawpaw mead we fermented was really good. Hoping for the same or better results.
    20211003_190829.jpg

    That Leinenkugel collaboration beer sounds worth trying.
    What kind of yeast do you plan on using for your honey/paw paw mead?

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #1945

    processhead Happy that I’m not the only one who didn’t know what a paw paw was and I’m from Ohio. Thanks for the edumacation.

    1 Reply Last reply
    0
    • GWG8541G GWG8541

      I am drinking a new product from Leinenkugel’s. It a collaboration lager from Hofbrau Munchen and Leinenkugel’s made with German malts and American hops. Its a nice amber lager. I tried the first one camping this weekend and have another one beside me right now.
      20211003_171958.jpg
      The next picture is a look into a future drink. We collected some Pawpaws to make a batch of mead with some honey we recently harvested. The last Pawpaw mead we fermented was really good. Hoping for the same or better results.
      20211003_190829.jpg

      SurgS Offline
      SurgS Offline
      Surg
      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
      wrote on last edited by
      #1946

      GWG8541 calldoctoday
      My brother-in-law planted some trees here in NJ and has great results. The fruit is great and very bountiful when producing. Shame they are so perishable.

      “A smooth sea never made a skilled sailor.”

      GWG8541G 1 Reply Last reply
      0
      • SurgS Surg

        GWG8541 calldoctoday
        My brother-in-law planted some trees here in NJ and has great results. The fruit is great and very bountiful when producing. Shame they are so perishable.

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #1947

        Surg we freeze them for recipes, but if you want to use them fresh it has to be in a timely manner.

        “You never really die until you end up on the wall at a Cracker Barrel”

        1 Reply Last reply
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        • SurgS Offline
          SurgS Offline
          Surg
          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
          wrote on last edited by
          #1948

          37F80E0A-C6DD-4903-8DA0-1FFDB2A79B04.jpeg

          One of the better tasting Oktoberfest beers IMO. 🍺

          “A smooth sea never made a skilled sailor.”

          processheadP zbigjeffZ 2 Replies Last reply
          1
          • SurgS Surg

            37F80E0A-C6DD-4903-8DA0-1FFDB2A79B04.jpeg

            One of the better tasting Oktoberfest beers IMO. 🍺

            processheadP Offline
            processheadP Offline
            processhead
            Regular Contributors Power User
            wrote on last edited by
            #1949

            Surg said in Drink of Choice:

            37F80E0A-C6DD-4903-8DA0-1FFDB2A79B04.jpeg

            One of the better tasting Oktoberfest beers IMO. 🍺

            We should be celebrating Oktoberfest year-around. Prost!

            Paul

            1 Reply Last reply
            0
            • SurgS Surg

              37F80E0A-C6DD-4903-8DA0-1FFDB2A79B04.jpeg

              One of the better tasting Oktoberfest beers IMO. 🍺

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #1950

              Surg I believe you to be correct as it’s not over the top with botanicals.

              1 Reply Last reply
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              • HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #1951

                Decided to it’s a vodka neat with a twist of lime kind of evening.
                IMG_8665.jpg

                1 Reply Last reply
                4
                • PapaSopP Offline
                  PapaSopP Offline
                  PapaSop
                  Team Orange Power User Veteran
                  wrote on last edited by
                  #1952

                  Samples of a new whisky came in. Given a few to sample.
                  PXL_20211009_205147705.jpg

                  Wow. If you have a sweet tooth this may be for you.
                  Imagine the sweetest BBQ sauce you’ve ever tried, combined with a charcoal smoky taste. Couldn’t finish it. Way to sweet for me.

                  Had to pour a glass of Elijah to get rid of the taste. 🥃🤔

                  G zbigjeffZ 2 Replies Last reply
                  2
                  • PapaSopP PapaSop

                    Samples of a new whisky came in. Given a few to sample.
                    PXL_20211009_205147705.jpg

                    Wow. If you have a sweet tooth this may be for you.
                    Imagine the sweetest BBQ sauce you’ve ever tried, combined with a charcoal smoky taste. Couldn’t finish it. Way to sweet for me.

                    Had to pour a glass of Elijah to get rid of the taste. 🥃🤔

                    G Offline
                    G Offline
                    glen
                    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                    wrote on last edited by
                    #1953

                    PapaSop Elijah to the rescue!!

                    Give a man a fish and he eats for a day
                    Teach a man to fish and he drinks beer for a lifetime

                    C 1 Reply Last reply
                    1
                    • G glen

                      PapaSop Elijah to the rescue!!

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by calldoctoday
                      #1954

                      glen Elijah! Eliajah! Oh, Elijaaaah!

                      Is it sweeter than Southern Comfort? If it is, that is God awfully sweet.

                      PapaSopP 1 Reply Last reply
                      1
                      • C calldoctoday

                        glen Elijah! Eliajah! Oh, Elijaaaah!

                        Is it sweeter than Southern Comfort? If it is, that is God awfully sweet.

                        PapaSopP Offline
                        PapaSopP Offline
                        PapaSop
                        Team Orange Power User Veteran
                        wrote on last edited by
                        #1955

                        calldoctoday said in Drink of Choice:

                        glen Elijah! Eliajah! Oh, Elijaaaah!

                        Is it sweeter than Southern Comfort? If it is, that is God awfully sweet.

                        Can’t do Southern either. Yes.

                        1 Reply Last reply
                        0
                        • PapaSopP PapaSop

                          Samples of a new whisky came in. Given a few to sample.
                          PXL_20211009_205147705.jpg

                          Wow. If you have a sweet tooth this may be for you.
                          Imagine the sweetest BBQ sauce you’ve ever tried, combined with a charcoal smoky taste. Couldn’t finish it. Way to sweet for me.

                          Had to pour a glass of Elijah to get rid of the taste. 🥃🤔

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #1956

                          PapaSop Maybe use a bit for making an old fashioned.

                          PapaSopP 1 Reply Last reply
                          1
                          • SurgS Offline
                            SurgS Offline
                            Surg
                            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                            wrote on last edited by
                            #1957

                            5A543309-5F32-434B-BD3B-506A7D4766C1.jpeg

                            Not a bad drink for $22. Not amazing but have had worse at higher price points.

                            “A smooth sea never made a skilled sailor.”

                            zbigjeffZ 2 Replies Last reply
                            2
                            • SurgS Surg

                              5A543309-5F32-434B-BD3B-506A7D4766C1.jpeg

                              Not a bad drink for $22. Not amazing but have had worse at higher price points.

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #1958

                              Surg You are very correct.

                              1 Reply Last reply
                              0
                              • zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by zbigjeff
                                #1959

                                Just had these 2 yesterday. Both were tasty and different. We were more on a scotch kick yesterday by the way we put a dent into it.
                                imagejpeg_0(8).jpg Resized_20211008_200218.jpeg

                                YooperDogY 1 Reply Last reply
                                1
                                • zbigjeffZ zbigjeff

                                  Just had these 2 yesterday. Both were tasty and different. We were more on a scotch kick yesterday by the way we put a dent into it.
                                  imagejpeg_0(8).jpg Resized_20211008_200218.jpeg

                                  YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by
                                  #1960

                                  zbigjeff I have a bottle of the Traverse City, I like it a pretty unique flavor. What did you think of it?

                                  zbigjeffZ 1 Reply Last reply
                                  1
                                  • YooperDogY YooperDog

                                    zbigjeff I have a bottle of the Traverse City, I like it a pretty unique flavor. What did you think of it?

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #1961

                                    YooperDog There’s 2 styles of the Traverse City. One “plain” and one with “traverse city cherries”. This version is the “cherry”. It’s very tasty and only has a “hint” of cherry. Very drinkable. Also, found out that they also have a competitor to the “luxardo” cherries for old fashions and manhattans called “traverse city cherries” which is the same price. I’ve not ordered them yet. Can’t find it in Ohio. It’s only available through online. Will advise when I receive and perform a comparison. Btw: the plain brand of bourbon is pretty good. But, do prefer the cherry flavored more.

                                    1 Reply Last reply
                                    1
                                    • zbigjeffZ zbigjeff

                                      PapaSop Maybe use a bit for making an old fashioned.

                                      PapaSopP Offline
                                      PapaSopP Offline
                                      PapaSop
                                      Team Orange Power User Veteran
                                      wrote on last edited by
                                      #1962

                                      zbigjeff said in Drink of Choice:

                                      PapaSop Maybe use a bit for making an old fashioned.

                                      Probably should being from cheesehead land but actually don’t care for them. I know, I know. LOL

                                      1 Reply Last reply
                                      0
                                      • HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #1963

                                        Thunder Chicken 101!!!
                                        IMG_8689.jpg

                                        Tex_77T SurgS zbigjeffZ 3 Replies Last reply
                                        4
                                        • HerbcoFoodH HerbcoFood

                                          Thunder Chicken 101!!!
                                          IMG_8689.jpg

                                          Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #1964

                                          HerbcoFood great bourbon for the price, it likes to kick back if you have to much!

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          HerbcoFoodH 1 Reply Last reply
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