Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Drink of Choice

Drink of Choice

Scheduled Pinned Locked Moved General
3.2k Posts 103 Posters 305.8k Views 89 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • C calldoctoday

    GWG8541 I learned something else today as I did not realize they were the state fruit of Ohio. That makes since though as far as some of the terrain & climate goes. Yes, most folks any more have never even heard of them (unless they probably are from Kantucky, Tennessee, or of course Ohio), much less know that they taste good. Of course, that seems to apply to a whole lot of things we have eaten in the past. Now what really sounds good is that Paw Paw Mead you are talking about. I would really like to find out how that turns out, but I already know its got to be good. Now just to figure out how to get my hands (mouth) on some.

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #1941

    calldoctoday buy the way, my brother-in-law is from Indiana. They obviously have Paw Paws there and refer to them as the Indiana banana.

    “You never really die until you end up on the wall at a Cracker Barrel”

    C 1 Reply Last reply
    1
    • GWG8541G GWG8541

      calldoctoday buy the way, my brother-in-law is from Indiana. They obviously have Paw Paws there and refer to them as the Indiana banana.

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #1942

      GWG8541 Well then, Indiana Nanners would be pretty close I suppose.

      1 Reply Last reply
      0
      • GWG8541G GWG8541

        I am drinking a new product from Leinenkugel’s. It a collaboration lager from Hofbrau Munchen and Leinenkugel’s made with German malts and American hops. Its a nice amber lager. I tried the first one camping this weekend and have another one beside me right now.
        20211003_171958.jpg
        The next picture is a look into a future drink. We collected some Pawpaws to make a batch of mead with some honey we recently harvested. The last Pawpaw mead we fermented was really good. Hoping for the same or better results.
        20211003_190829.jpg

        processheadP Offline
        processheadP Offline
        processhead
        Regular Contributors Power User
        wrote on last edited by
        #1943

        GWG8541 said in Drink of Choice:

        I am drinking a new product from Leinenkugel’s. It a collaboration lager from Hofbrau Munchen and Leinenkugel’s made with German malts and American hops. Its a nice amber lager. I tried the first one camping this weekend and have another one beside me right now.
        20211003_171958.jpg
        The next picture is a look into a future drink. We collected some Pawpaws to make a batch of mead with some honey we recently harvested. The last Pawpaw mead we fermented was really good. Hoping for the same or better results.
        20211003_190829.jpg

        That Leinenkugel collaboration beer sounds worth trying.
        What kind of yeast do you plan on using for your honey/paw paw mead?

        Paul

        GWG8541G zbigjeffZ 2 Replies Last reply
        1
        • processheadP processhead

          GWG8541 said in Drink of Choice:

          I am drinking a new product from Leinenkugel’s. It a collaboration lager from Hofbrau Munchen and Leinenkugel’s made with German malts and American hops. Its a nice amber lager. I tried the first one camping this weekend and have another one beside me right now.
          20211003_171958.jpg
          The next picture is a look into a future drink. We collected some Pawpaws to make a batch of mead with some honey we recently harvested. The last Pawpaw mead we fermented was really good. Hoping for the same or better results.
          20211003_190829.jpg

          That Leinenkugel collaboration beer sounds worth trying.
          What kind of yeast do you plan on using for your honey/paw paw mead?

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #1944

          processhead were using Lalvin 71B

          “You never really die until you end up on the wall at a Cracker Barrel”

          1 Reply Last reply
          0
          • processheadP processhead

            GWG8541 said in Drink of Choice:

            I am drinking a new product from Leinenkugel’s. It a collaboration lager from Hofbrau Munchen and Leinenkugel’s made with German malts and American hops. Its a nice amber lager. I tried the first one camping this weekend and have another one beside me right now.
            20211003_171958.jpg
            The next picture is a look into a future drink. We collected some Pawpaws to make a batch of mead with some honey we recently harvested. The last Pawpaw mead we fermented was really good. Hoping for the same or better results.
            20211003_190829.jpg

            That Leinenkugel collaboration beer sounds worth trying.
            What kind of yeast do you plan on using for your honey/paw paw mead?

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #1945

            processhead Happy that I’m not the only one who didn’t know what a paw paw was and I’m from Ohio. Thanks for the edumacation.

            1 Reply Last reply
            0
            • GWG8541G GWG8541

              I am drinking a new product from Leinenkugel’s. It a collaboration lager from Hofbrau Munchen and Leinenkugel’s made with German malts and American hops. Its a nice amber lager. I tried the first one camping this weekend and have another one beside me right now.
              20211003_171958.jpg
              The next picture is a look into a future drink. We collected some Pawpaws to make a batch of mead with some honey we recently harvested. The last Pawpaw mead we fermented was really good. Hoping for the same or better results.
              20211003_190829.jpg

              SurgS Offline
              SurgS Offline
              Surg
              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
              wrote on last edited by
              #1946

              GWG8541 calldoctoday
              My brother-in-law planted some trees here in NJ and has great results. The fruit is great and very bountiful when producing. Shame they are so perishable.

              “A smooth sea never made a skilled sailor.”

              GWG8541G 1 Reply Last reply
              0
              • SurgS Surg

                GWG8541 calldoctoday
                My brother-in-law planted some trees here in NJ and has great results. The fruit is great and very bountiful when producing. Shame they are so perishable.

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #1947

                Surg we freeze them for recipes, but if you want to use them fresh it has to be in a timely manner.

                “You never really die until you end up on the wall at a Cracker Barrel”

                1 Reply Last reply
                0
                • SurgS Offline
                  SurgS Offline
                  Surg
                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                  wrote on last edited by
                  #1948

                  37F80E0A-C6DD-4903-8DA0-1FFDB2A79B04.jpeg

                  One of the better tasting Oktoberfest beers IMO. 🍺

                  “A smooth sea never made a skilled sailor.”

                  processheadP zbigjeffZ 2 Replies Last reply
                  1
                  • SurgS Surg

                    37F80E0A-C6DD-4903-8DA0-1FFDB2A79B04.jpeg

                    One of the better tasting Oktoberfest beers IMO. 🍺

                    processheadP Offline
                    processheadP Offline
                    processhead
                    Regular Contributors Power User
                    wrote on last edited by
                    #1949

                    Surg said in Drink of Choice:

                    37F80E0A-C6DD-4903-8DA0-1FFDB2A79B04.jpeg

                    One of the better tasting Oktoberfest beers IMO. 🍺

                    We should be celebrating Oktoberfest year-around. Prost!

                    Paul

                    1 Reply Last reply
                    0
                    • SurgS Surg

                      37F80E0A-C6DD-4903-8DA0-1FFDB2A79B04.jpeg

                      One of the better tasting Oktoberfest beers IMO. 🍺

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #1950

                      Surg I believe you to be correct as it’s not over the top with botanicals.

                      1 Reply Last reply
                      0
                      • HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #1951

                        Decided to it’s a vodka neat with a twist of lime kind of evening.
                        IMG_8665.jpg

                        1 Reply Last reply
                        4
                        • PapaSopP Offline
                          PapaSopP Offline
                          PapaSop
                          Team Orange Power User Veteran
                          wrote on last edited by
                          #1952

                          Samples of a new whisky came in. Given a few to sample.
                          PXL_20211009_205147705.jpg

                          Wow. If you have a sweet tooth this may be for you.
                          Imagine the sweetest BBQ sauce you’ve ever tried, combined with a charcoal smoky taste. Couldn’t finish it. Way to sweet for me.

                          Had to pour a glass of Elijah to get rid of the taste. 🥃🤔

                          G zbigjeffZ 2 Replies Last reply
                          2
                          • PapaSopP PapaSop

                            Samples of a new whisky came in. Given a few to sample.
                            PXL_20211009_205147705.jpg

                            Wow. If you have a sweet tooth this may be for you.
                            Imagine the sweetest BBQ sauce you’ve ever tried, combined with a charcoal smoky taste. Couldn’t finish it. Way to sweet for me.

                            Had to pour a glass of Elijah to get rid of the taste. 🥃🤔

                            G Offline
                            G Offline
                            glen
                            Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                            wrote on last edited by
                            #1953

                            PapaSop Elijah to the rescue!!

                            Give a man a fish and he eats for a day
                            Teach a man to fish and he drinks beer for a lifetime

                            C 1 Reply Last reply
                            1
                            • G glen

                              PapaSop Elijah to the rescue!!

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by calldoctoday
                              #1954

                              glen Elijah! Eliajah! Oh, Elijaaaah!

                              Is it sweeter than Southern Comfort? If it is, that is God awfully sweet.

                              PapaSopP 1 Reply Last reply
                              1
                              • C calldoctoday

                                glen Elijah! Eliajah! Oh, Elijaaaah!

                                Is it sweeter than Southern Comfort? If it is, that is God awfully sweet.

                                PapaSopP Offline
                                PapaSopP Offline
                                PapaSop
                                Team Orange Power User Veteran
                                wrote on last edited by
                                #1955

                                calldoctoday said in Drink of Choice:

                                glen Elijah! Eliajah! Oh, Elijaaaah!

                                Is it sweeter than Southern Comfort? If it is, that is God awfully sweet.

                                Can’t do Southern either. Yes.

                                1 Reply Last reply
                                0
                                • PapaSopP PapaSop

                                  Samples of a new whisky came in. Given a few to sample.
                                  PXL_20211009_205147705.jpg

                                  Wow. If you have a sweet tooth this may be for you.
                                  Imagine the sweetest BBQ sauce you’ve ever tried, combined with a charcoal smoky taste. Couldn’t finish it. Way to sweet for me.

                                  Had to pour a glass of Elijah to get rid of the taste. 🥃🤔

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #1956

                                  PapaSop Maybe use a bit for making an old fashioned.

                                  PapaSopP 1 Reply Last reply
                                  1
                                  • SurgS Offline
                                    SurgS Offline
                                    Surg
                                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                    wrote on last edited by
                                    #1957

                                    5A543309-5F32-434B-BD3B-506A7D4766C1.jpeg

                                    Not a bad drink for $22. Not amazing but have had worse at higher price points.

                                    “A smooth sea never made a skilled sailor.”

                                    zbigjeffZ 2 Replies Last reply
                                    2
                                    • SurgS Surg

                                      5A543309-5F32-434B-BD3B-506A7D4766C1.jpeg

                                      Not a bad drink for $22. Not amazing but have had worse at higher price points.

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #1958

                                      Surg You are very correct.

                                      1 Reply Last reply
                                      0
                                      • zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by zbigjeff
                                        #1959

                                        Just had these 2 yesterday. Both were tasty and different. We were more on a scotch kick yesterday by the way we put a dent into it.
                                        imagejpeg_0(8).jpg Resized_20211008_200218.jpeg

                                        YooperDogY 1 Reply Last reply
                                        1
                                        • zbigjeffZ zbigjeff

                                          Just had these 2 yesterday. Both were tasty and different. We were more on a scotch kick yesterday by the way we put a dent into it.
                                          imagejpeg_0(8).jpg Resized_20211008_200218.jpeg

                                          YooperDogY Offline
                                          YooperDogY Offline
                                          YooperDog
                                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                          wrote on last edited by
                                          #1960

                                          zbigjeff I have a bottle of the Traverse City, I like it a pretty unique flavor. What did you think of it?

                                          zbigjeffZ 1 Reply Last reply
                                          1

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives