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Meatgistics - Walton's - Community
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Drink of Choice

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  • SurgS Surg

    37F80E0A-C6DD-4903-8DA0-1FFDB2A79B04.jpeg

    One of the better tasting Oktoberfest beers IMO. 🍺

    processheadP Offline
    processheadP Offline
    processhead
    Regular Contributors Power User
    wrote on last edited by
    #1949

    Surg said in Drink of Choice:

    37F80E0A-C6DD-4903-8DA0-1FFDB2A79B04.jpeg

    One of the better tasting Oktoberfest beers IMO. 🍺

    We should be celebrating Oktoberfest year-around. Prost!

    Paul

    1 Reply Last reply
    0
    • SurgS Surg

      37F80E0A-C6DD-4903-8DA0-1FFDB2A79B04.jpeg

      One of the better tasting Oktoberfest beers IMO. 🍺

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #1950

      Surg I believe you to be correct as it’s not over the top with botanicals.

      1 Reply Last reply
      0
      • HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #1951

        Decided to it’s a vodka neat with a twist of lime kind of evening.
        IMG_8665.jpg

        1 Reply Last reply
        4
        • PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #1952

          Samples of a new whisky came in. Given a few to sample.
          PXL_20211009_205147705.jpg

          Wow. If you have a sweet tooth this may be for you.
          Imagine the sweetest BBQ sauce you’ve ever tried, combined with a charcoal smoky taste. Couldn’t finish it. Way to sweet for me.

          Had to pour a glass of Elijah to get rid of the taste. 🥃🤔

          G zbigjeffZ 2 Replies Last reply
          2
          • PapaSopP PapaSop

            Samples of a new whisky came in. Given a few to sample.
            PXL_20211009_205147705.jpg

            Wow. If you have a sweet tooth this may be for you.
            Imagine the sweetest BBQ sauce you’ve ever tried, combined with a charcoal smoky taste. Couldn’t finish it. Way to sweet for me.

            Had to pour a glass of Elijah to get rid of the taste. 🥃🤔

            G Offline
            G Offline
            glen
            Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
            wrote on last edited by
            #1953

            PapaSop Elijah to the rescue!!

            Give a man a fish and he eats for a day
            Teach a man to fish and he drinks beer for a lifetime

            C 1 Reply Last reply
            1
            • G glen

              PapaSop Elijah to the rescue!!

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by calldoctoday
              #1954

              glen Elijah! Eliajah! Oh, Elijaaaah!

              Is it sweeter than Southern Comfort? If it is, that is God awfully sweet.

              PapaSopP 1 Reply Last reply
              1
              • C calldoctoday

                glen Elijah! Eliajah! Oh, Elijaaaah!

                Is it sweeter than Southern Comfort? If it is, that is God awfully sweet.

                PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by
                #1955

                calldoctoday said in Drink of Choice:

                glen Elijah! Eliajah! Oh, Elijaaaah!

                Is it sweeter than Southern Comfort? If it is, that is God awfully sweet.

                Can’t do Southern either. Yes.

                1 Reply Last reply
                0
                • PapaSopP PapaSop

                  Samples of a new whisky came in. Given a few to sample.
                  PXL_20211009_205147705.jpg

                  Wow. If you have a sweet tooth this may be for you.
                  Imagine the sweetest BBQ sauce you’ve ever tried, combined with a charcoal smoky taste. Couldn’t finish it. Way to sweet for me.

                  Had to pour a glass of Elijah to get rid of the taste. 🥃🤔

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #1956

                  PapaSop Maybe use a bit for making an old fashioned.

                  PapaSopP 1 Reply Last reply
                  1
                  • SurgS Offline
                    SurgS Offline
                    Surg
                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                    wrote on last edited by
                    #1957

                    5A543309-5F32-434B-BD3B-506A7D4766C1.jpeg

                    Not a bad drink for $22. Not amazing but have had worse at higher price points.

                    “A smooth sea never made a skilled sailor.”

                    zbigjeffZ 2 Replies Last reply
                    2
                    • SurgS Surg

                      5A543309-5F32-434B-BD3B-506A7D4766C1.jpeg

                      Not a bad drink for $22. Not amazing but have had worse at higher price points.

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #1958

                      Surg You are very correct.

                      1 Reply Last reply
                      0
                      • zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by zbigjeff
                        #1959

                        Just had these 2 yesterday. Both were tasty and different. We were more on a scotch kick yesterday by the way we put a dent into it.
                        imagejpeg_0(8).jpg Resized_20211008_200218.jpeg

                        YooperDogY 1 Reply Last reply
                        1
                        • zbigjeffZ zbigjeff

                          Just had these 2 yesterday. Both were tasty and different. We were more on a scotch kick yesterday by the way we put a dent into it.
                          imagejpeg_0(8).jpg Resized_20211008_200218.jpeg

                          YooperDogY Offline
                          YooperDogY Offline
                          YooperDog
                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                          wrote on last edited by
                          #1960

                          zbigjeff I have a bottle of the Traverse City, I like it a pretty unique flavor. What did you think of it?

                          zbigjeffZ 1 Reply Last reply
                          1
                          • YooperDogY YooperDog

                            zbigjeff I have a bottle of the Traverse City, I like it a pretty unique flavor. What did you think of it?

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #1961

                            YooperDog There’s 2 styles of the Traverse City. One “plain” and one with “traverse city cherries”. This version is the “cherry”. It’s very tasty and only has a “hint” of cherry. Very drinkable. Also, found out that they also have a competitor to the “luxardo” cherries for old fashions and manhattans called “traverse city cherries” which is the same price. I’ve not ordered them yet. Can’t find it in Ohio. It’s only available through online. Will advise when I receive and perform a comparison. Btw: the plain brand of bourbon is pretty good. But, do prefer the cherry flavored more.

                            1 Reply Last reply
                            1
                            • zbigjeffZ zbigjeff

                              PapaSop Maybe use a bit for making an old fashioned.

                              PapaSopP Offline
                              PapaSopP Offline
                              PapaSop
                              Team Orange Power User Veteran
                              wrote on last edited by
                              #1962

                              zbigjeff said in Drink of Choice:

                              PapaSop Maybe use a bit for making an old fashioned.

                              Probably should being from cheesehead land but actually don’t care for them. I know, I know. LOL

                              1 Reply Last reply
                              0
                              • HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #1963

                                Thunder Chicken 101!!!
                                IMG_8689.jpg

                                Tex_77T SurgS zbigjeffZ 3 Replies Last reply
                                4
                                • HerbcoFoodH HerbcoFood

                                  Thunder Chicken 101!!!
                                  IMG_8689.jpg

                                  Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #1964

                                  HerbcoFood great bourbon for the price, it likes to kick back if you have to much!

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  HerbcoFoodH 1 Reply Last reply
                                  0
                                  • Tex_77T Tex_77

                                    HerbcoFood great bourbon for the price, it likes to kick back if you have to much!

                                    HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by
                                    #1965

                                    Tex_77 Yeah I have always liked WT101, I may have “fallen asleep” last night sitting straight up on the couch for a 3 hour spell…

                                    1 Reply Last reply
                                    0
                                    • HerbcoFoodH HerbcoFood

                                      Thunder Chicken 101!!!
                                      IMG_8689.jpg

                                      SurgS Offline
                                      SurgS Offline
                                      Surg
                                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                      wrote on last edited by
                                      #1966

                                      HerbcoFood yeah buddy!

                                      “A smooth sea never made a skilled sailor.”

                                      1 Reply Last reply
                                      0
                                      • Dr_PainD Offline
                                        Dr_PainD Offline
                                        Dr_Pain
                                        Sous Vide Dry Cured Sausage Traeger Team Blue
                                        wrote on last edited by
                                        #1967

                                        A patient of mine challenged me to start experiencing locally distilled whiskey so I purchased

                                        98bf0074-0d2f-457d-bd24-a616b844b94e-image.png

                                        Not my picture but I have not tried it yet. I was just told that one of the local attorney started a distillery and has a product I needed to try. I’ll let you know how it comes out

                                        zbigjeffZ C 2 Replies Last reply
                                        2
                                        • HerbcoFoodH HerbcoFood

                                          Thunder Chicken 101!!!
                                          IMG_8689.jpg

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #1968

                                          HerbcoFood Hail YES!!!

                                          1 Reply Last reply
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