Drink of Choice
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Dr_Pain Well, you finally saw the “light”. Sip well and enjoy.
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Scooped a bottle this this evening, not too bad neat. My taste buds are a little off…maybe closer to way off currently. But I can pick up on the butterscotch after taste.
HerbcoFood Yep, Russell is one of the “old time” recipes out there. They are still using Jim’s original work.
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Fire pit movie night with the kids and a gentleman jack old fashioned. Lovin the fall time weather here in Jerz. Cheers!
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Fire pit movie night with the kids and a gentleman jack old fashioned. Lovin the fall time weather here in Jerz. Cheers!
Surg Have Fun with The Gentleman!
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Last nights appetizer while I watched the time tick down on the clock.
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Tonight’s dinner prep drink.
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Last nights dessert, I only had one because after that it would upset my stomach. However, I have some ideas to make a milkshake with this stuff. It would also be wonderful poured over vanilla ice cream. My wife wanted to drink the whole bottle by her self.
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Last nights dessert, I only had one because after that it would upset my stomach. However, I have some ideas to make a milkshake with this stuff. It would also be wonderful poured over vanilla ice cream. My wife wanted to drink the whole bottle by her self.
I am drinking a new product from Leinenkugel’s. It a collaboration lager from Hofbrau Munchen and Leinenkugel’s made with German malts and American hops. Its a nice amber lager. I tried the first one camping this weekend and have another one beside me right now.
The next picture is a look into a future drink. We collected some Pawpaws to make a batch of mead with some honey we recently harvested. The last Pawpaw mead we fermented was really good. Hoping for the same or better results.
“You never really die until you end up on the wall at a Cracker Barrel”
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I am drinking a new product from Leinenkugel’s. It a collaboration lager from Hofbrau Munchen and Leinenkugel’s made with German malts and American hops. Its a nice amber lager. I tried the first one camping this weekend and have another one beside me right now.
The next picture is a look into a future drink. We collected some Pawpaws to make a batch of mead with some honey we recently harvested. The last Pawpaw mead we fermented was really good. Hoping for the same or better results.
GWG8541 Now that sounds really interesting. You must be in Kentucky or Tennessee if you are down by the Paw Paw Patch. I don’t recall seeing them anywhere else, although I am sure they must grow in some other places too.
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GWG8541 Now that sounds really interesting. You must be in Kentucky or Tennessee if you are down by the Paw Paw Patch. I don’t recall seeing them anywhere else, although I am sure they must grow in some other places too.
calldoctoday I’ll be in Tennessee in 3 weeks, but Pawpaws are the native state fruit of Ohio. These were from around Greenfield, Ohio. There are plenty around here, but I’m amazed at the people who do not know what they are and that they are edible. I like snacking on them and had several this weekend. My Mom was from the Great State of Tennessee and loved them.
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calldoctoday I’ll be in Tennessee in 3 weeks, but Pawpaws are the native state fruit of Ohio. These were from around Greenfield, Ohio. There are plenty around here, but I’m amazed at the people who do not know what they are and that they are edible. I like snacking on them and had several this weekend. My Mom was from the Great State of Tennessee and loved them.
GWG8541 I learned something else today as I did not realize they were the state fruit of Ohio. That makes since though as far as some of the terrain & climate goes. Yes, most folks any more have never even heard of them (unless they probably are from Kantucky, Tennessee, or of course Ohio), much less know that they taste good. Of course, that seems to apply to a whole lot of things we have eaten in the past. Now what really sounds good is that Paw Paw Mead you are talking about. I would really like to find out how that turns out, but I already know its got to be good. Now just to figure out how to get my hands (mouth) on some.
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GWG8541 I learned something else today as I did not realize they were the state fruit of Ohio. That makes since though as far as some of the terrain & climate goes. Yes, most folks any more have never even heard of them (unless they probably are from Kantucky, Tennessee, or of course Ohio), much less know that they taste good. Of course, that seems to apply to a whole lot of things we have eaten in the past. Now what really sounds good is that Paw Paw Mead you are talking about. I would really like to find out how that turns out, but I already know its got to be good. Now just to figure out how to get my hands (mouth) on some.
calldoctoday buy the way, my brother-in-law is from Indiana. They obviously have Paw Paws there and refer to them as the Indiana banana.
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calldoctoday buy the way, my brother-in-law is from Indiana. They obviously have Paw Paws there and refer to them as the Indiana banana.
GWG8541 Well then, Indiana Nanners would be pretty close I suppose.
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I am drinking a new product from Leinenkugel’s. It a collaboration lager from Hofbrau Munchen and Leinenkugel’s made with German malts and American hops. Its a nice amber lager. I tried the first one camping this weekend and have another one beside me right now.
The next picture is a look into a future drink. We collected some Pawpaws to make a batch of mead with some honey we recently harvested. The last Pawpaw mead we fermented was really good. Hoping for the same or better results.
GWG8541 said in Drink of Choice:
I am drinking a new product from Leinenkugel’s. It a collaboration lager from Hofbrau Munchen and Leinenkugel’s made with German malts and American hops. Its a nice amber lager. I tried the first one camping this weekend and have another one beside me right now.
The next picture is a look into a future drink. We collected some Pawpaws to make a batch of mead with some honey we recently harvested. The last Pawpaw mead we fermented was really good. Hoping for the same or better results.
That Leinenkugel collaboration beer sounds worth trying.
What kind of yeast do you plan on using for your honey/paw paw mead?Paul
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GWG8541 said in Drink of Choice:
I am drinking a new product from Leinenkugel’s. It a collaboration lager from Hofbrau Munchen and Leinenkugel’s made with German malts and American hops. Its a nice amber lager. I tried the first one camping this weekend and have another one beside me right now.
The next picture is a look into a future drink. We collected some Pawpaws to make a batch of mead with some honey we recently harvested. The last Pawpaw mead we fermented was really good. Hoping for the same or better results.
That Leinenkugel collaboration beer sounds worth trying.
What kind of yeast do you plan on using for your honey/paw paw mead?processhead were using Lalvin 71B
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GWG8541 said in Drink of Choice:
I am drinking a new product from Leinenkugel’s. It a collaboration lager from Hofbrau Munchen and Leinenkugel’s made with German malts and American hops. Its a nice amber lager. I tried the first one camping this weekend and have another one beside me right now.
The next picture is a look into a future drink. We collected some Pawpaws to make a batch of mead with some honey we recently harvested. The last Pawpaw mead we fermented was really good. Hoping for the same or better results.
That Leinenkugel collaboration beer sounds worth trying.
What kind of yeast do you plan on using for your honey/paw paw mead?processhead Happy that I’m not the only one who didn’t know what a paw paw was and I’m from Ohio. Thanks for the edumacation.
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I am drinking a new product from Leinenkugel’s. It a collaboration lager from Hofbrau Munchen and Leinenkugel’s made with German malts and American hops. Its a nice amber lager. I tried the first one camping this weekend and have another one beside me right now.
The next picture is a look into a future drink. We collected some Pawpaws to make a batch of mead with some honey we recently harvested. The last Pawpaw mead we fermented was really good. Hoping for the same or better results.
GWG8541 calldoctoday
My brother-in-law planted some trees here in NJ and has great results. The fruit is great and very bountiful when producing. Shame they are so perishable.“A smooth sea never made a skilled sailor.”
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GWG8541 calldoctoday
My brother-in-law planted some trees here in NJ and has great results. The fruit is great and very bountiful when producing. Shame they are so perishable.Surg we freeze them for recipes, but if you want to use them fresh it has to be in a timely manner.
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One of the better tasting Oktoberfest beers IMO.
“A smooth sea never made a skilled sailor.”
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