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Meatgistics - Walton's - Community
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Drink of Choice

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  • PapaSopP PapaSop

    First try on this one. Very tasty. My unrefined taste buds say vanilla right away. Any better taste buds out there?
    PXL_20210930_204238854.jpg

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #1923

    PapaSop I have tried that. It’s pretty smooth and easy to sip. I like your cute little bottles. They would work well for taking them to a tasting party.

    PapaSopP 1 Reply Last reply
    1
    • zbigjeffZ zbigjeff

      PapaSop I have tried that. It’s pretty smooth and easy to sip. I like your cute little bottles. They would work well for taking them to a tasting party.

      PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by
      #1924

      zbigjeff said in Drink of Choice:

      PapaSop I have tried that. It’s pretty smooth and easy to sip. I like your cute little bottles. They would work well for taking them to a tasting party.

      Yep. Work freebie, don’t buy them. Seems like one just didn’t cut it… LOL

      1 Reply Last reply
      0
      • HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #1925

        Scooped a bottle this this evening, not too bad neat. My taste buds are a little off…maybe closer to way off currently. But I can pick up on the butterscotch after taste.
        IMG_8586.jpg

        G zbigjeffZ 2 Replies Last reply
        1
        • HerbcoFoodH HerbcoFood

          Scooped a bottle this this evening, not too bad neat. My taste buds are a little off…maybe closer to way off currently. But I can pick up on the butterscotch after taste.
          IMG_8586.jpg

          G Offline
          G Offline
          glen
          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
          wrote on last edited by
          #1926

          HerbcoFood Russell’s is one of my favorites

          Give a man a fish and he eats for a day
          Teach a man to fish and he drinks beer for a lifetime

          HerbcoFoodH 1 Reply Last reply
          2
          • G glen

            HerbcoFood Russell’s is one of my favorites

            HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #1927

            glen My buddy was saying they have a 16 year out there that is allegedly really good. Of course with today’s dark water craze it’s difficult to find.

            1 Reply Last reply
            0
            • Dr_PainD Offline
              Dr_PainD Offline
              Dr_Pain
              Sous Vide Dry Cured Sausage Traeger Team Blue
              wrote on last edited by
              #1928

              Ok, you guys did it!!! I am buying some Bourbon to sip this evening 🙂

              zbigjeffZ 1 Reply Last reply
              3
              • Dr_PainD Dr_Pain

                Ok, you guys did it!!! I am buying some Bourbon to sip this evening 🙂

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #1929

                Dr_Pain Well, you finally saw the “light”. Sip well and enjoy.

                1 Reply Last reply
                0
                • HerbcoFoodH HerbcoFood

                  Scooped a bottle this this evening, not too bad neat. My taste buds are a little off…maybe closer to way off currently. But I can pick up on the butterscotch after taste.
                  IMG_8586.jpg

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #1930

                  HerbcoFood Yep, Russell is one of the “old time” recipes out there. They are still using Jim’s original work.

                  1 Reply Last reply
                  0
                  • SurgS Offline
                    SurgS Offline
                    Surg
                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                    wrote on last edited by
                    #1931

                    189A5B85-B8CC-405F-9330-8FE7EBB8D4A3.jpeg

                    Fire pit movie night with the kids and a gentleman jack old fashioned. Lovin the fall time weather here in Jerz. Cheers!

                    “A smooth sea never made a skilled sailor.”

                    C 1 Reply Last reply
                    4
                    • SurgS Surg

                      189A5B85-B8CC-405F-9330-8FE7EBB8D4A3.jpeg

                      Fire pit movie night with the kids and a gentleman jack old fashioned. Lovin the fall time weather here in Jerz. Cheers!

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #1932

                      Surg Have Fun with The Gentleman!

                      1 Reply Last reply
                      0
                      • Dr_PainD Offline
                        Dr_PainD Offline
                        Dr_Pain
                        Sous Vide Dry Cured Sausage Traeger Team Blue
                        wrote on last edited by
                        #1933

                        image.jpg

                        I’ll have to wait till Saturday for the bourbon. Had to crack open that local vodka (rice farmer from Branch LA. Some of the smoothest vodka I have ever had

                        1 Reply Last reply
                        1
                        • HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #1934

                          Last nights appetizer while I watched the time tick down on the clock.
                          IMG_8600.jpg

                          1 Reply Last reply
                          0
                          • HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #1935

                            Tonight’s dinner prep drink.
                            IMG_8614.jpg

                            1 Reply Last reply
                            2
                            • HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #1936

                              Last nights dessert, I only had one because after that it would upset my stomach. However, I have some ideas to make a milkshake with this stuff. It would also be wonderful poured over vanilla ice cream. My wife wanted to drink the whole bottle by her self.
                              IMG_8638.jpg

                              GWG8541G 1 Reply Last reply
                              0
                              • HerbcoFoodH HerbcoFood

                                Last nights dessert, I only had one because after that it would upset my stomach. However, I have some ideas to make a milkshake with this stuff. It would also be wonderful poured over vanilla ice cream. My wife wanted to drink the whole bottle by her self.
                                IMG_8638.jpg

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #1937

                                I am drinking a new product from Leinenkugel’s. It a collaboration lager from Hofbrau Munchen and Leinenkugel’s made with German malts and American hops. Its a nice amber lager. I tried the first one camping this weekend and have another one beside me right now.
                                20211003_171958.jpg
                                The next picture is a look into a future drink. We collected some Pawpaws to make a batch of mead with some honey we recently harvested. The last Pawpaw mead we fermented was really good. Hoping for the same or better results.
                                20211003_190829.jpg

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                C processheadP SurgS 3 Replies Last reply
                                2
                                • GWG8541G GWG8541

                                  I am drinking a new product from Leinenkugel’s. It a collaboration lager from Hofbrau Munchen and Leinenkugel’s made with German malts and American hops. Its a nice amber lager. I tried the first one camping this weekend and have another one beside me right now.
                                  20211003_171958.jpg
                                  The next picture is a look into a future drink. We collected some Pawpaws to make a batch of mead with some honey we recently harvested. The last Pawpaw mead we fermented was really good. Hoping for the same or better results.
                                  20211003_190829.jpg

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #1938

                                  GWG8541 Now that sounds really interesting. You must be in Kentucky or Tennessee if you are down by the Paw Paw Patch. I don’t recall seeing them anywhere else, although I am sure they must grow in some other places too.

                                  GWG8541G 1 Reply Last reply
                                  0
                                  • C calldoctoday

                                    GWG8541 Now that sounds really interesting. You must be in Kentucky or Tennessee if you are down by the Paw Paw Patch. I don’t recall seeing them anywhere else, although I am sure they must grow in some other places too.

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #1939

                                    calldoctoday I’ll be in Tennessee in 3 weeks, but Pawpaws are the native state fruit of Ohio. These were from around Greenfield, Ohio. There are plenty around here, but I’m amazed at the people who do not know what they are and that they are edible. I like snacking on them and had several this weekend. My Mom was from the Great State of Tennessee and loved them.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    C 1 Reply Last reply
                                    1
                                    • GWG8541G GWG8541

                                      calldoctoday I’ll be in Tennessee in 3 weeks, but Pawpaws are the native state fruit of Ohio. These were from around Greenfield, Ohio. There are plenty around here, but I’m amazed at the people who do not know what they are and that they are edible. I like snacking on them and had several this weekend. My Mom was from the Great State of Tennessee and loved them.

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by calldoctoday
                                      #1940

                                      GWG8541 I learned something else today as I did not realize they were the state fruit of Ohio. That makes since though as far as some of the terrain & climate goes. Yes, most folks any more have never even heard of them (unless they probably are from Kantucky, Tennessee, or of course Ohio), much less know that they taste good. Of course, that seems to apply to a whole lot of things we have eaten in the past. Now what really sounds good is that Paw Paw Mead you are talking about. I would really like to find out how that turns out, but I already know its got to be good. Now just to figure out how to get my hands (mouth) on some.

                                      GWG8541G 1 Reply Last reply
                                      1
                                      • C calldoctoday

                                        GWG8541 I learned something else today as I did not realize they were the state fruit of Ohio. That makes since though as far as some of the terrain & climate goes. Yes, most folks any more have never even heard of them (unless they probably are from Kantucky, Tennessee, or of course Ohio), much less know that they taste good. Of course, that seems to apply to a whole lot of things we have eaten in the past. Now what really sounds good is that Paw Paw Mead you are talking about. I would really like to find out how that turns out, but I already know its got to be good. Now just to figure out how to get my hands (mouth) on some.

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #1941

                                        calldoctoday buy the way, my brother-in-law is from Indiana. They obviously have Paw Paws there and refer to them as the Indiana banana.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        C 1 Reply Last reply
                                        1
                                        • GWG8541G GWG8541

                                          calldoctoday buy the way, my brother-in-law is from Indiana. They obviously have Paw Paws there and refer to them as the Indiana banana.

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #1942

                                          GWG8541 Well then, Indiana Nanners would be pretty close I suppose.

                                          1 Reply Last reply
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