Drink of Choice
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PapaSop thats my favorite everyday whiskey and the Buffalo Trace product I drink the most of these days. Its definitely my choice for parties and get togethers when I’m making whiskey mixed drinks. It makes a great Old Fashioned and it sips fine on its own. Thanks for posting, it reminds me I need to pick up another bottle. If you haven’t tried it, they do a bonded bottle. I believe it was about $14 for a 750ml bottle. Its worth it if you are looking for some get there quicker liquor.
GWG8541
Never seen the bond before. We don’t carry it for some reason. To be fair, after a couple of these it was fine. Maybe just the initial taste thing. -
GWG8541
Never seen the bond before. We don’t carry it for some reason. To be fair, after a couple of these it was fine. Maybe just the initial taste thing.PapaSop When I get a bottle like you described, we will drink it with Ginger Ale or use it for making Bourbon Sweet Potatoes, or the wife will add some to her Cranberry, Banana or Zucchini breads , even Pumpkin or pecan pie.
Improvise, Adapt and Overcome! Semper Fi
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PapaSop When I get a bottle like you described, we will drink it with Ginger Ale or use it for making Bourbon Sweet Potatoes, or the wife will add some to her Cranberry, Banana or Zucchini breads , even Pumpkin or pecan pie.
Bob Stehlik said in Drink of Choice:
PapaSop When I get a bottle like you described, we will drink it with Ginger Ale or use it for making Bourbon Sweet Potatoes, or the wife will add some to her Cranberry, Banana or Zucchini breads.
Ginger Ale used to be my go to for drinks. Actually haven’t had a “mixed” drink in a long time. Everything on the rocks these days. Never heard of using bourbon in breads, but then again I don’t bake. Sounds interesting.
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Bob Stehlik said in Drink of Choice:
PapaSop When I get a bottle like you described, we will drink it with Ginger Ale or use it for making Bourbon Sweet Potatoes, or the wife will add some to her Cranberry, Banana or Zucchini breads.
Ginger Ale used to be my go to for drinks. Actually haven’t had a “mixed” drink in a long time. Everything on the rocks these days. Never heard of using bourbon in breads, but then again I don’t bake. Sounds interesting.
PapaSop I usually drink mine straight up as well but there’s a couple of really good GA out there. We like Vernor’s and Canada Dry makes a BOLD GA. Bourbon and Ginger tastes real good after cutting the lawn on a hot day!( but so does an ice cold beer! or 2/3/4!)
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PapaSop I usually drink mine straight up as well but there’s a couple of really good GA out there. We like Vernor’s and Canada Dry makes a BOLD GA. Bourbon and Ginger tastes real good after cutting the lawn on a hot day!( but so does an ice cold beer! or 2/3/4!)
Bob Stehlik Try Buffalo Rock, it is the best if you are going to mix something with either a Bourbon or Tennessee Whiskey. You just about do not even need anything to go with the Buffalo Rock GA, that spice is so right.
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First try on this one. Very tasty. My unrefined taste buds say vanilla right away. Any better taste buds out there?
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First try on this one. Very tasty. My unrefined taste buds say vanilla right away. Any better taste buds out there?
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PapaSop I have tried that. It’s pretty smooth and easy to sip. I like your cute little bottles. They would work well for taking them to a tasting party.
zbigjeff said in Drink of Choice:
PapaSop I have tried that. It’s pretty smooth and easy to sip. I like your cute little bottles. They would work well for taking them to a tasting party.
Yep. Work freebie, don’t buy them. Seems like one just didn’t cut it… LOL
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Scooped a bottle this this evening, not too bad neat. My taste buds are a little off…maybe closer to way off currently. But I can pick up on the butterscotch after taste.
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Scooped a bottle this this evening, not too bad neat. My taste buds are a little off…maybe closer to way off currently. But I can pick up on the butterscotch after taste.
HerbcoFood Russell’s is one of my favorites
Give a man a fish and he eats for a day
Teach a man to fish and he drinks beer for a lifetime -
HerbcoFood Russell’s is one of my favorites
glen My buddy was saying they have a 16 year out there that is allegedly really good. Of course with today’s dark water craze it’s difficult to find.
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Dr_Pain Well, you finally saw the “light”. Sip well and enjoy.
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Scooped a bottle this this evening, not too bad neat. My taste buds are a little off…maybe closer to way off currently. But I can pick up on the butterscotch after taste.
HerbcoFood Yep, Russell is one of the “old time” recipes out there. They are still using Jim’s original work.
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Fire pit movie night with the kids and a gentleman jack old fashioned. Lovin the fall time weather here in Jerz. Cheers!
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Fire pit movie night with the kids and a gentleman jack old fashioned. Lovin the fall time weather here in Jerz. Cheers!
Surg Have Fun with The Gentleman!
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Last nights appetizer while I watched the time tick down on the clock.
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Tonight’s dinner prep drink.
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Last nights dessert, I only had one because after that it would upset my stomach. However, I have some ideas to make a milkshake with this stuff. It would also be wonderful poured over vanilla ice cream. My wife wanted to drink the whole bottle by her self.
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