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Drink of Choice

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  • PapaSopP PapaSop

    Had to bend down to grab this one, but for 19 dollhairs it was worth a try. Probably better as a mixer than a sipper. Will somehow muddle through it. đŸ€”đŸ˜‰đŸ˜„
    PXL_20210929_213914488.jpg

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #1909

    PapaSop thats my favorite everyday whiskey and the Buffalo Trace product I drink the most of these days. Its definitely my choice for parties and get togethers when I’m making whiskey mixed drinks. It makes a great Old Fashioned and it sips fine on its own. Thanks for posting, it reminds me I need to pick up another bottle. If you haven’t tried it, they do a bonded bottle. I believe it was about $14 for a 750ml bottle. Its worth it if you are looking for some get there quicker liquor.
    20210929_185906.jpg

    “You never really die until you end up on the wall at a Cracker Barrel”

    zbigjeffZ PapaSopP 2 Replies Last reply
    1
    • PapaSopP PapaSop

      Had to bend down to grab this one, but for 19 dollhairs it was worth a try. Probably better as a mixer than a sipper. Will somehow muddle through it. đŸ€”đŸ˜‰đŸ˜„
      PXL_20210929_213914488.jpg

      SurgS Offline
      SurgS Offline
      Surg
      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
      wrote on last edited by
      #1910

      PapaSop I’ve actually heard that that was one of the better bourbons with a low price point. Haven’t tried it yet. GWG8541 Haven’t seen the bonded but will probably snag it if I do.

      “A smooth sea never made a skilled sailor.”

      1 Reply Last reply
      1
      • PapaSopP PapaSop

        Had to bend down to grab this one, but for 19 dollhairs it was worth a try. Probably better as a mixer than a sipper. Will somehow muddle through it. đŸ€”đŸ˜‰đŸ˜„
        PXL_20210929_213914488.jpg

        Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #1911

        PapaSop for 19.99 Seagrams 7 is my drink of choice. It will take clear to the spirit world before you know what hit you. On the bourbon side Kentucky Tavern is another great bottom shelf pick.

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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        • GWG8541G GWG8541

          PapaSop thats my favorite everyday whiskey and the Buffalo Trace product I drink the most of these days. Its definitely my choice for parties and get togethers when I’m making whiskey mixed drinks. It makes a great Old Fashioned and it sips fine on its own. Thanks for posting, it reminds me I need to pick up another bottle. If you haven’t tried it, they do a bonded bottle. I believe it was about $14 for a 750ml bottle. Its worth it if you are looking for some get there quicker liquor.
          20210929_185906.jpg

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #1912

          GWG8541 will be looking for it. Just never saw that one on a shelf.

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          0
          • HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #1913

            I made the mistake yesterday going down a worm hole in YouTube watching random whiskey videos; ranging from worst I ever bought to my favorites. I then took that to looking at total wine’s website and started a long laundry list of hooch! FML!!

            SurgS Bob StehlikB 2 Replies Last reply
            3
            • HerbcoFoodH HerbcoFood

              I made the mistake yesterday going down a worm hole in YouTube watching random whiskey videos; ranging from worst I ever bought to my favorites. I then took that to looking at total wine’s website and started a long laundry list of hooch! FML!!

              SurgS Offline
              SurgS Offline
              Surg
              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
              wrote on last edited by
              #1914

              HerbcoFood hahaha. Love it

              “A smooth sea never made a skilled sailor.”

              1 Reply Last reply
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              • HerbcoFoodH HerbcoFood

                I made the mistake yesterday going down a worm hole in YouTube watching random whiskey videos; ranging from worst I ever bought to my favorites. I then took that to looking at total wine’s website and started a long laundry list of hooch! FML!!

                Bob StehlikB Offline
                Bob StehlikB Offline
                Bob Stehlik
                Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                wrote on last edited by Bob Stehlik
                #1915

                HerbcoFood I also shop my liquor from Total. I go to the website and make a list of my favorites and then always add some new ones. One thing I like about Total is, if you are a member, you can access your purchases/receipts to see what you’ve bought in the past. They really do have a great selection with descriptions and ratings.

                Improvise, Adapt and Overcome! Semper Fi

                HerbcoFoodH 1 Reply Last reply
                0
                • Bob StehlikB Bob Stehlik

                  HerbcoFood I also shop my liquor from Total. I go to the website and make a list of my favorites and then always add some new ones. One thing I like about Total is, if you are a member, you can access your purchases/receipts to see what you’ve bought in the past. They really do have a great selection with descriptions and ratings.

                  HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #1916

                  Bob Stehlik Yeah I do really enjoy their stores and I like how the app give you a good idea of where the bottle is that you are searching for. The only problem I have is my local TW is a pain in the butt to get to, so when I go I go. But there is a local mom n pop a mile from me that I like to hit up because they get some good stuff in there. Yeah you will pay a little more for a bottle but I only traveled 2 miles round trip to get there.

                  1 Reply Last reply
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                  • GWG8541G GWG8541

                    PapaSop thats my favorite everyday whiskey and the Buffalo Trace product I drink the most of these days. Its definitely my choice for parties and get togethers when I’m making whiskey mixed drinks. It makes a great Old Fashioned and it sips fine on its own. Thanks for posting, it reminds me I need to pick up another bottle. If you haven’t tried it, they do a bonded bottle. I believe it was about $14 for a 750ml bottle. Its worth it if you are looking for some get there quicker liquor.
                    20210929_185906.jpg

                    PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by
                    #1917

                    GWG8541
                    Never seen the bond before. We don’t carry it for some reason. To be fair, after a couple of these it was fine. Maybe just the initial taste thing.

                    Bob StehlikB 1 Reply Last reply
                    0
                    • PapaSopP PapaSop

                      GWG8541
                      Never seen the bond before. We don’t carry it for some reason. To be fair, after a couple of these it was fine. Maybe just the initial taste thing.

                      Bob StehlikB Offline
                      Bob StehlikB Offline
                      Bob Stehlik
                      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                      wrote on last edited by Bob Stehlik
                      #1918

                      PapaSop When I get a bottle like you described, we will drink it with Ginger Ale or use it for making Bourbon Sweet Potatoes, or the wife will add some to her Cranberry, Banana or Zucchini breads , even Pumpkin or pecan pie.

                      Improvise, Adapt and Overcome! Semper Fi

                      PapaSopP 1 Reply Last reply
                      1
                      • Bob StehlikB Bob Stehlik

                        PapaSop When I get a bottle like you described, we will drink it with Ginger Ale or use it for making Bourbon Sweet Potatoes, or the wife will add some to her Cranberry, Banana or Zucchini breads , even Pumpkin or pecan pie.

                        PapaSopP Offline
                        PapaSopP Offline
                        PapaSop
                        Team Orange Power User Veteran
                        wrote on last edited by
                        #1919

                        Bob Stehlik said in Drink of Choice:

                        PapaSop When I get a bottle like you described, we will drink it with Ginger Ale or use it for making Bourbon Sweet Potatoes, or the wife will add some to her Cranberry, Banana or Zucchini breads.

                        Ginger Ale used to be my go to for drinks. Actually haven’t had a “mixed” drink in a long time. Everything on the rocks these days. Never heard of using bourbon in breads, but then again I don’t bake. Sounds interesting.

                        Bob StehlikB 1 Reply Last reply
                        0
                        • PapaSopP PapaSop

                          Bob Stehlik said in Drink of Choice:

                          PapaSop When I get a bottle like you described, we will drink it with Ginger Ale or use it for making Bourbon Sweet Potatoes, or the wife will add some to her Cranberry, Banana or Zucchini breads.

                          Ginger Ale used to be my go to for drinks. Actually haven’t had a “mixed” drink in a long time. Everything on the rocks these days. Never heard of using bourbon in breads, but then again I don’t bake. Sounds interesting.

                          Bob StehlikB Offline
                          Bob StehlikB Offline
                          Bob Stehlik
                          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                          wrote on last edited by
                          #1920

                          PapaSop I usually drink mine straight up as well but there’s a couple of really good GA out there. We like Vernor’s and Canada Dry makes a BOLD GA. Bourbon and Ginger tastes real good after cutting the lawn on a hot day!( but so does an ice cold beer! or 2/3/4!)

                          Improvise, Adapt and Overcome! Semper Fi

                          C 1 Reply Last reply
                          2
                          • Bob StehlikB Bob Stehlik

                            PapaSop I usually drink mine straight up as well but there’s a couple of really good GA out there. We like Vernor’s and Canada Dry makes a BOLD GA. Bourbon and Ginger tastes real good after cutting the lawn on a hot day!( but so does an ice cold beer! or 2/3/4!)

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by calldoctoday
                            #1921

                            Bob Stehlik Try Buffalo Rock, it is the best if you are going to mix something with either a Bourbon or Tennessee Whiskey. You just about do not even need anything to go with the Buffalo Rock GA, that spice is so right.

                            1 Reply Last reply
                            1
                            • PapaSopP Offline
                              PapaSopP Offline
                              PapaSop
                              Team Orange Power User Veteran
                              wrote on last edited by PapaSop
                              #1922

                              First try on this one. Very tasty. My unrefined taste buds say vanilla right away. Any better taste buds out there?
                              PXL_20210930_204238854.jpg

                              zbigjeffZ 1 Reply Last reply
                              2
                              • PapaSopP PapaSop

                                First try on this one. Very tasty. My unrefined taste buds say vanilla right away. Any better taste buds out there?
                                PXL_20210930_204238854.jpg

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #1923

                                PapaSop I have tried that. It’s pretty smooth and easy to sip. I like your cute little bottles. They would work well for taking them to a tasting party.

                                PapaSopP 1 Reply Last reply
                                1
                                • zbigjeffZ zbigjeff

                                  PapaSop I have tried that. It’s pretty smooth and easy to sip. I like your cute little bottles. They would work well for taking them to a tasting party.

                                  PapaSopP Offline
                                  PapaSopP Offline
                                  PapaSop
                                  Team Orange Power User Veteran
                                  wrote on last edited by
                                  #1924

                                  zbigjeff said in Drink of Choice:

                                  PapaSop I have tried that. It’s pretty smooth and easy to sip. I like your cute little bottles. They would work well for taking them to a tasting party.

                                  Yep. Work freebie, don’t buy them. Seems like one just didn’t cut it
 LOL

                                  1 Reply Last reply
                                  0
                                  • HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by
                                    #1925

                                    Scooped a bottle this this evening, not too bad neat. My taste buds are a little off
maybe closer to way off currently. But I can pick up on the butterscotch after taste.
                                    IMG_8586.jpg

                                    G zbigjeffZ 2 Replies Last reply
                                    1
                                    • HerbcoFoodH HerbcoFood

                                      Scooped a bottle this this evening, not too bad neat. My taste buds are a little off
maybe closer to way off currently. But I can pick up on the butterscotch after taste.
                                      IMG_8586.jpg

                                      G Offline
                                      G Offline
                                      glen
                                      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                      wrote on last edited by
                                      #1926

                                      HerbcoFood Russell’s is one of my favorites

                                      Give a man a fish and he eats for a day
                                      Teach a man to fish and he drinks beer for a lifetime

                                      HerbcoFoodH 1 Reply Last reply
                                      2
                                      • G glen

                                        HerbcoFood Russell’s is one of my favorites

                                        HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #1927

                                        glen My buddy was saying they have a 16 year out there that is allegedly really good. Of course with today’s dark water craze it’s difficult to find.

                                        1 Reply Last reply
                                        0
                                        • Dr_PainD Offline
                                          Dr_PainD Offline
                                          Dr_Pain
                                          Sous Vide Dry Cured Sausage Traeger Team Blue
                                          wrote on last edited by
                                          #1928

                                          Ok, you guys did it!!! I am buying some Bourbon to sip this evening 🙂

                                          zbigjeffZ 1 Reply Last reply
                                          3

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