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Drink of Choice

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  • GWG8541G GWG8541

    PapaSop thats my favorite everyday whiskey and the Buffalo Trace product I drink the most of these days. Its definitely my choice for parties and get togethers when I’m making whiskey mixed drinks. It makes a great Old Fashioned and it sips fine on its own. Thanks for posting, it reminds me I need to pick up another bottle. If you haven’t tried it, they do a bonded bottle. I believe it was about $14 for a 750ml bottle. Its worth it if you are looking for some get there quicker liquor.
    20210929_185906.jpg

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #1912

    GWG8541 will be looking for it. Just never saw that one on a shelf.

    1 Reply Last reply
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    • HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #1913

      I made the mistake yesterday going down a worm hole in YouTube watching random whiskey videos; ranging from worst I ever bought to my favorites. I then took that to looking at total wine’s website and started a long laundry list of hooch! FML!!

      SurgS Bob StehlikB 2 Replies Last reply
      3
      • HerbcoFoodH HerbcoFood

        I made the mistake yesterday going down a worm hole in YouTube watching random whiskey videos; ranging from worst I ever bought to my favorites. I then took that to looking at total wine’s website and started a long laundry list of hooch! FML!!

        SurgS Offline
        SurgS Offline
        Surg
        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
        wrote on last edited by
        #1914

        HerbcoFood hahaha. Love it

        “A smooth sea never made a skilled sailor.”

        1 Reply Last reply
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        • HerbcoFoodH HerbcoFood

          I made the mistake yesterday going down a worm hole in YouTube watching random whiskey videos; ranging from worst I ever bought to my favorites. I then took that to looking at total wine’s website and started a long laundry list of hooch! FML!!

          Bob StehlikB Offline
          Bob StehlikB Offline
          Bob Stehlik
          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
          wrote on last edited by Bob Stehlik
          #1915

          HerbcoFood I also shop my liquor from Total. I go to the website and make a list of my favorites and then always add some new ones. One thing I like about Total is, if you are a member, you can access your purchases/receipts to see what you’ve bought in the past. They really do have a great selection with descriptions and ratings.

          Improvise, Adapt and Overcome! Semper Fi

          HerbcoFoodH 1 Reply Last reply
          0
          • Bob StehlikB Bob Stehlik

            HerbcoFood I also shop my liquor from Total. I go to the website and make a list of my favorites and then always add some new ones. One thing I like about Total is, if you are a member, you can access your purchases/receipts to see what you’ve bought in the past. They really do have a great selection with descriptions and ratings.

            HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #1916

            Bob Stehlik Yeah I do really enjoy their stores and I like how the app give you a good idea of where the bottle is that you are searching for. The only problem I have is my local TW is a pain in the butt to get to, so when I go I go. But there is a local mom n pop a mile from me that I like to hit up because they get some good stuff in there. Yeah you will pay a little more for a bottle but I only traveled 2 miles round trip to get there.

            1 Reply Last reply
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            • GWG8541G GWG8541

              PapaSop thats my favorite everyday whiskey and the Buffalo Trace product I drink the most of these days. Its definitely my choice for parties and get togethers when I’m making whiskey mixed drinks. It makes a great Old Fashioned and it sips fine on its own. Thanks for posting, it reminds me I need to pick up another bottle. If you haven’t tried it, they do a bonded bottle. I believe it was about $14 for a 750ml bottle. Its worth it if you are looking for some get there quicker liquor.
              20210929_185906.jpg

              PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by
              #1917

              GWG8541
              Never seen the bond before. We don’t carry it for some reason. To be fair, after a couple of these it was fine. Maybe just the initial taste thing.

              Bob StehlikB 1 Reply Last reply
              0
              • PapaSopP PapaSop

                GWG8541
                Never seen the bond before. We don’t carry it for some reason. To be fair, after a couple of these it was fine. Maybe just the initial taste thing.

                Bob StehlikB Offline
                Bob StehlikB Offline
                Bob Stehlik
                Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                wrote on last edited by Bob Stehlik
                #1918

                PapaSop When I get a bottle like you described, we will drink it with Ginger Ale or use it for making Bourbon Sweet Potatoes, or the wife will add some to her Cranberry, Banana or Zucchini breads , even Pumpkin or pecan pie.

                Improvise, Adapt and Overcome! Semper Fi

                PapaSopP 1 Reply Last reply
                1
                • Bob StehlikB Bob Stehlik

                  PapaSop When I get a bottle like you described, we will drink it with Ginger Ale or use it for making Bourbon Sweet Potatoes, or the wife will add some to her Cranberry, Banana or Zucchini breads , even Pumpkin or pecan pie.

                  PapaSopP Offline
                  PapaSopP Offline
                  PapaSop
                  Team Orange Power User Veteran
                  wrote on last edited by
                  #1919

                  Bob Stehlik said in Drink of Choice:

                  PapaSop When I get a bottle like you described, we will drink it with Ginger Ale or use it for making Bourbon Sweet Potatoes, or the wife will add some to her Cranberry, Banana or Zucchini breads.

                  Ginger Ale used to be my go to for drinks. Actually haven’t had a “mixed” drink in a long time. Everything on the rocks these days. Never heard of using bourbon in breads, but then again I don’t bake. Sounds interesting.

                  Bob StehlikB 1 Reply Last reply
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                  • PapaSopP PapaSop

                    Bob Stehlik said in Drink of Choice:

                    PapaSop When I get a bottle like you described, we will drink it with Ginger Ale or use it for making Bourbon Sweet Potatoes, or the wife will add some to her Cranberry, Banana or Zucchini breads.

                    Ginger Ale used to be my go to for drinks. Actually haven’t had a “mixed” drink in a long time. Everything on the rocks these days. Never heard of using bourbon in breads, but then again I don’t bake. Sounds interesting.

                    Bob StehlikB Offline
                    Bob StehlikB Offline
                    Bob Stehlik
                    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                    wrote on last edited by
                    #1920

                    PapaSop I usually drink mine straight up as well but there’s a couple of really good GA out there. We like Vernor’s and Canada Dry makes a BOLD GA. Bourbon and Ginger tastes real good after cutting the lawn on a hot day!( but so does an ice cold beer! or 2/3/4!)

                    Improvise, Adapt and Overcome! Semper Fi

                    C 1 Reply Last reply
                    2
                    • Bob StehlikB Bob Stehlik

                      PapaSop I usually drink mine straight up as well but there’s a couple of really good GA out there. We like Vernor’s and Canada Dry makes a BOLD GA. Bourbon and Ginger tastes real good after cutting the lawn on a hot day!( but so does an ice cold beer! or 2/3/4!)

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by calldoctoday
                      #1921

                      Bob Stehlik Try Buffalo Rock, it is the best if you are going to mix something with either a Bourbon or Tennessee Whiskey. You just about do not even need anything to go with the Buffalo Rock GA, that spice is so right.

                      1 Reply Last reply
                      1
                      • PapaSopP Offline
                        PapaSopP Offline
                        PapaSop
                        Team Orange Power User Veteran
                        wrote on last edited by PapaSop
                        #1922

                        First try on this one. Very tasty. My unrefined taste buds say vanilla right away. Any better taste buds out there?
                        PXL_20210930_204238854.jpg

                        zbigjeffZ 1 Reply Last reply
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                        • PapaSopP PapaSop

                          First try on this one. Very tasty. My unrefined taste buds say vanilla right away. Any better taste buds out there?
                          PXL_20210930_204238854.jpg

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #1923

                          PapaSop I have tried that. It’s pretty smooth and easy to sip. I like your cute little bottles. They would work well for taking them to a tasting party.

                          PapaSopP 1 Reply Last reply
                          1
                          • zbigjeffZ zbigjeff

                            PapaSop I have tried that. It’s pretty smooth and easy to sip. I like your cute little bottles. They would work well for taking them to a tasting party.

                            PapaSopP Offline
                            PapaSopP Offline
                            PapaSop
                            Team Orange Power User Veteran
                            wrote on last edited by
                            #1924

                            zbigjeff said in Drink of Choice:

                            PapaSop I have tried that. It’s pretty smooth and easy to sip. I like your cute little bottles. They would work well for taking them to a tasting party.

                            Yep. Work freebie, don’t buy them. Seems like one just didn’t cut it… LOL

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                            • HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #1925

                              Scooped a bottle this this evening, not too bad neat. My taste buds are a little off…maybe closer to way off currently. But I can pick up on the butterscotch after taste.
                              IMG_8586.jpg

                              G zbigjeffZ 2 Replies Last reply
                              1
                              • HerbcoFoodH HerbcoFood

                                Scooped a bottle this this evening, not too bad neat. My taste buds are a little off…maybe closer to way off currently. But I can pick up on the butterscotch after taste.
                                IMG_8586.jpg

                                G Offline
                                G Offline
                                glen
                                Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                wrote on last edited by
                                #1926

                                HerbcoFood Russell’s is one of my favorites

                                Give a man a fish and he eats for a day
                                Teach a man to fish and he drinks beer for a lifetime

                                HerbcoFoodH 1 Reply Last reply
                                2
                                • G glen

                                  HerbcoFood Russell’s is one of my favorites

                                  HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #1927

                                  glen My buddy was saying they have a 16 year out there that is allegedly really good. Of course with today’s dark water craze it’s difficult to find.

                                  1 Reply Last reply
                                  0
                                  • Dr_PainD Offline
                                    Dr_PainD Offline
                                    Dr_Pain
                                    Sous Vide Dry Cured Sausage Traeger Team Blue
                                    wrote on last edited by
                                    #1928

                                    Ok, you guys did it!!! I am buying some Bourbon to sip this evening 🙂

                                    zbigjeffZ 1 Reply Last reply
                                    3
                                    • Dr_PainD Dr_Pain

                                      Ok, you guys did it!!! I am buying some Bourbon to sip this evening 🙂

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #1929

                                      Dr_Pain Well, you finally saw the “light”. Sip well and enjoy.

                                      1 Reply Last reply
                                      0
                                      • HerbcoFoodH HerbcoFood

                                        Scooped a bottle this this evening, not too bad neat. My taste buds are a little off…maybe closer to way off currently. But I can pick up on the butterscotch after taste.
                                        IMG_8586.jpg

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #1930

                                        HerbcoFood Yep, Russell is one of the “old time” recipes out there. They are still using Jim’s original work.

                                        1 Reply Last reply
                                        0
                                        • SurgS Offline
                                          SurgS Offline
                                          Surg
                                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                          wrote on last edited by
                                          #1931

                                          189A5B85-B8CC-405F-9330-8FE7EBB8D4A3.jpeg

                                          Fire pit movie night with the kids and a gentleman jack old fashioned. Lovin the fall time weather here in Jerz. Cheers!

                                          “A smooth sea never made a skilled sailor.”

                                          C 1 Reply Last reply
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