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Drink of Choice

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  • PapaSopP PapaSop

    Bob Stehlik said in Drink of Choice:

    PapaSop When I get a bottle like you described, we will drink it with Ginger Ale or use it for making Bourbon Sweet Potatoes, or the wife will add some to her Cranberry, Banana or Zucchini breads.

    Ginger Ale used to be my go to for drinks. Actually haven’t had a “mixed” drink in a long time. Everything on the rocks these days. Never heard of using bourbon in breads, but then again I don’t bake. Sounds interesting.

    Bob StehlikB Offline
    Bob StehlikB Offline
    Bob Stehlik
    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
    wrote on last edited by
    #1920

    PapaSop I usually drink mine straight up as well but there’s a couple of really good GA out there. We like Vernor’s and Canada Dry makes a BOLD GA. Bourbon and Ginger tastes real good after cutting the lawn on a hot day!( but so does an ice cold beer! or 2/3/4!)

    Improvise, Adapt and Overcome! Semper Fi

    C 1 Reply Last reply
    2
    • Bob StehlikB Bob Stehlik

      PapaSop I usually drink mine straight up as well but there’s a couple of really good GA out there. We like Vernor’s and Canada Dry makes a BOLD GA. Bourbon and Ginger tastes real good after cutting the lawn on a hot day!( but so does an ice cold beer! or 2/3/4!)

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by calldoctoday
      #1921

      Bob Stehlik Try Buffalo Rock, it is the best if you are going to mix something with either a Bourbon or Tennessee Whiskey. You just about do not even need anything to go with the Buffalo Rock GA, that spice is so right.

      1 Reply Last reply
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      • PapaSopP Offline
        PapaSopP Offline
        PapaSop
        Team Orange Power User Veteran
        wrote on last edited by PapaSop
        #1922

        First try on this one. Very tasty. My unrefined taste buds say vanilla right away. Any better taste buds out there?
        PXL_20210930_204238854.jpg

        zbigjeffZ 1 Reply Last reply
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        • PapaSopP PapaSop

          First try on this one. Very tasty. My unrefined taste buds say vanilla right away. Any better taste buds out there?
          PXL_20210930_204238854.jpg

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #1923

          PapaSop I have tried that. It’s pretty smooth and easy to sip. I like your cute little bottles. They would work well for taking them to a tasting party.

          PapaSopP 1 Reply Last reply
          1
          • zbigjeffZ zbigjeff

            PapaSop I have tried that. It’s pretty smooth and easy to sip. I like your cute little bottles. They would work well for taking them to a tasting party.

            PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by
            #1924

            zbigjeff said in Drink of Choice:

            PapaSop I have tried that. It’s pretty smooth and easy to sip. I like your cute little bottles. They would work well for taking them to a tasting party.

            Yep. Work freebie, don’t buy them. Seems like one just didn’t cut it… LOL

            1 Reply Last reply
            0
            • HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #1925

              Scooped a bottle this this evening, not too bad neat. My taste buds are a little off…maybe closer to way off currently. But I can pick up on the butterscotch after taste.
              IMG_8586.jpg

              G zbigjeffZ 2 Replies Last reply
              1
              • HerbcoFoodH HerbcoFood

                Scooped a bottle this this evening, not too bad neat. My taste buds are a little off…maybe closer to way off currently. But I can pick up on the butterscotch after taste.
                IMG_8586.jpg

                G Offline
                G Offline
                glen
                Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                wrote on last edited by
                #1926

                HerbcoFood Russell’s is one of my favorites

                Give a man a fish and he eats for a day
                Teach a man to fish and he drinks beer for a lifetime

                HerbcoFoodH 1 Reply Last reply
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                • G glen

                  HerbcoFood Russell’s is one of my favorites

                  HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #1927

                  glen My buddy was saying they have a 16 year out there that is allegedly really good. Of course with today’s dark water craze it’s difficult to find.

                  1 Reply Last reply
                  0
                  • Dr_PainD Offline
                    Dr_PainD Offline
                    Dr_Pain
                    Sous Vide Dry Cured Sausage Traeger Team Blue
                    wrote on last edited by
                    #1928

                    Ok, you guys did it!!! I am buying some Bourbon to sip this evening 🙂

                    zbigjeffZ 1 Reply Last reply
                    3
                    • Dr_PainD Dr_Pain

                      Ok, you guys did it!!! I am buying some Bourbon to sip this evening 🙂

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #1929

                      Dr_Pain Well, you finally saw the “light”. Sip well and enjoy.

                      1 Reply Last reply
                      0
                      • HerbcoFoodH HerbcoFood

                        Scooped a bottle this this evening, not too bad neat. My taste buds are a little off…maybe closer to way off currently. But I can pick up on the butterscotch after taste.
                        IMG_8586.jpg

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #1930

                        HerbcoFood Yep, Russell is one of the “old time” recipes out there. They are still using Jim’s original work.

                        1 Reply Last reply
                        0
                        • SurgS Offline
                          SurgS Offline
                          Surg
                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                          wrote on last edited by
                          #1931

                          189A5B85-B8CC-405F-9330-8FE7EBB8D4A3.jpeg

                          Fire pit movie night with the kids and a gentleman jack old fashioned. Lovin the fall time weather here in Jerz. Cheers!

                          “A smooth sea never made a skilled sailor.”

                          C 1 Reply Last reply
                          4
                          • SurgS Surg

                            189A5B85-B8CC-405F-9330-8FE7EBB8D4A3.jpeg

                            Fire pit movie night with the kids and a gentleman jack old fashioned. Lovin the fall time weather here in Jerz. Cheers!

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #1932

                            Surg Have Fun with The Gentleman!

                            1 Reply Last reply
                            0
                            • Dr_PainD Offline
                              Dr_PainD Offline
                              Dr_Pain
                              Sous Vide Dry Cured Sausage Traeger Team Blue
                              wrote on last edited by
                              #1933

                              image.jpg

                              I’ll have to wait till Saturday for the bourbon. Had to crack open that local vodka (rice farmer from Branch LA. Some of the smoothest vodka I have ever had

                              1 Reply Last reply
                              1
                              • HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #1934

                                Last nights appetizer while I watched the time tick down on the clock.
                                IMG_8600.jpg

                                1 Reply Last reply
                                0
                                • HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #1935

                                  Tonight’s dinner prep drink.
                                  IMG_8614.jpg

                                  1 Reply Last reply
                                  2
                                  • HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by
                                    #1936

                                    Last nights dessert, I only had one because after that it would upset my stomach. However, I have some ideas to make a milkshake with this stuff. It would also be wonderful poured over vanilla ice cream. My wife wanted to drink the whole bottle by her self.
                                    IMG_8638.jpg

                                    GWG8541G 1 Reply Last reply
                                    0
                                    • HerbcoFoodH HerbcoFood

                                      Last nights dessert, I only had one because after that it would upset my stomach. However, I have some ideas to make a milkshake with this stuff. It would also be wonderful poured over vanilla ice cream. My wife wanted to drink the whole bottle by her self.
                                      IMG_8638.jpg

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #1937

                                      I am drinking a new product from Leinenkugel’s. It a collaboration lager from Hofbrau Munchen and Leinenkugel’s made with German malts and American hops. Its a nice amber lager. I tried the first one camping this weekend and have another one beside me right now.
                                      20211003_171958.jpg
                                      The next picture is a look into a future drink. We collected some Pawpaws to make a batch of mead with some honey we recently harvested. The last Pawpaw mead we fermented was really good. Hoping for the same or better results.
                                      20211003_190829.jpg

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      C processheadP SurgS 3 Replies Last reply
                                      2
                                      • GWG8541G GWG8541

                                        I am drinking a new product from Leinenkugel’s. It a collaboration lager from Hofbrau Munchen and Leinenkugel’s made with German malts and American hops. Its a nice amber lager. I tried the first one camping this weekend and have another one beside me right now.
                                        20211003_171958.jpg
                                        The next picture is a look into a future drink. We collected some Pawpaws to make a batch of mead with some honey we recently harvested. The last Pawpaw mead we fermented was really good. Hoping for the same or better results.
                                        20211003_190829.jpg

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #1938

                                        GWG8541 Now that sounds really interesting. You must be in Kentucky or Tennessee if you are down by the Paw Paw Patch. I don’t recall seeing them anywhere else, although I am sure they must grow in some other places too.

                                        GWG8541G 1 Reply Last reply
                                        0
                                        • C calldoctoday

                                          GWG8541 Now that sounds really interesting. You must be in Kentucky or Tennessee if you are down by the Paw Paw Patch. I don’t recall seeing them anywhere else, although I am sure they must grow in some other places too.

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #1939

                                          calldoctoday I’ll be in Tennessee in 3 weeks, but Pawpaws are the native state fruit of Ohio. These were from around Greenfield, Ohio. There are plenty around here, but I’m amazed at the people who do not know what they are and that they are edible. I like snacking on them and had several this weekend. My Mom was from the Great State of Tennessee and loved them.

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          C 1 Reply Last reply
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