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Drink of Choice

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  • HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #1925

    Scooped a bottle this this evening, not too bad neat. My taste buds are a little off…maybe closer to way off currently. But I can pick up on the butterscotch after taste.
    IMG_8586.jpg

    G zbigjeffZ 2 Replies Last reply
    1
    • HerbcoFoodH HerbcoFood

      Scooped a bottle this this evening, not too bad neat. My taste buds are a little off…maybe closer to way off currently. But I can pick up on the butterscotch after taste.
      IMG_8586.jpg

      G Offline
      G Offline
      glen
      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
      wrote on last edited by
      #1926

      HerbcoFood Russell’s is one of my favorites

      Give a man a fish and he eats for a day
      Teach a man to fish and he drinks beer for a lifetime

      HerbcoFoodH 1 Reply Last reply
      2
      • G glen

        HerbcoFood Russell’s is one of my favorites

        HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #1927

        glen My buddy was saying they have a 16 year out there that is allegedly really good. Of course with today’s dark water craze it’s difficult to find.

        1 Reply Last reply
        0
        • Dr_PainD Offline
          Dr_PainD Offline
          Dr_Pain
          Sous Vide Dry Cured Sausage Traeger Team Blue
          wrote on last edited by
          #1928

          Ok, you guys did it!!! I am buying some Bourbon to sip this evening 🙂

          zbigjeffZ 1 Reply Last reply
          3
          • Dr_PainD Dr_Pain

            Ok, you guys did it!!! I am buying some Bourbon to sip this evening 🙂

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #1929

            Dr_Pain Well, you finally saw the “light”. Sip well and enjoy.

            1 Reply Last reply
            0
            • HerbcoFoodH HerbcoFood

              Scooped a bottle this this evening, not too bad neat. My taste buds are a little off…maybe closer to way off currently. But I can pick up on the butterscotch after taste.
              IMG_8586.jpg

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #1930

              HerbcoFood Yep, Russell is one of the “old time” recipes out there. They are still using Jim’s original work.

              1 Reply Last reply
              0
              • SurgS Offline
                SurgS Offline
                Surg
                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                wrote on last edited by
                #1931

                189A5B85-B8CC-405F-9330-8FE7EBB8D4A3.jpeg

                Fire pit movie night with the kids and a gentleman jack old fashioned. Lovin the fall time weather here in Jerz. Cheers!

                “A smooth sea never made a skilled sailor.”

                C 1 Reply Last reply
                4
                • SurgS Surg

                  189A5B85-B8CC-405F-9330-8FE7EBB8D4A3.jpeg

                  Fire pit movie night with the kids and a gentleman jack old fashioned. Lovin the fall time weather here in Jerz. Cheers!

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #1932

                  Surg Have Fun with The Gentleman!

                  1 Reply Last reply
                  0
                  • Dr_PainD Offline
                    Dr_PainD Offline
                    Dr_Pain
                    Sous Vide Dry Cured Sausage Traeger Team Blue
                    wrote on last edited by
                    #1933

                    image.jpg

                    I’ll have to wait till Saturday for the bourbon. Had to crack open that local vodka (rice farmer from Branch LA. Some of the smoothest vodka I have ever had

                    1 Reply Last reply
                    1
                    • HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #1934

                      Last nights appetizer while I watched the time tick down on the clock.
                      IMG_8600.jpg

                      1 Reply Last reply
                      0
                      • HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #1935

                        Tonight’s dinner prep drink.
                        IMG_8614.jpg

                        1 Reply Last reply
                        2
                        • HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #1936

                          Last nights dessert, I only had one because after that it would upset my stomach. However, I have some ideas to make a milkshake with this stuff. It would also be wonderful poured over vanilla ice cream. My wife wanted to drink the whole bottle by her self.
                          IMG_8638.jpg

                          GWG8541G 1 Reply Last reply
                          0
                          • HerbcoFoodH HerbcoFood

                            Last nights dessert, I only had one because after that it would upset my stomach. However, I have some ideas to make a milkshake with this stuff. It would also be wonderful poured over vanilla ice cream. My wife wanted to drink the whole bottle by her self.
                            IMG_8638.jpg

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #1937

                            I am drinking a new product from Leinenkugel’s. It a collaboration lager from Hofbrau Munchen and Leinenkugel’s made with German malts and American hops. Its a nice amber lager. I tried the first one camping this weekend and have another one beside me right now.
                            20211003_171958.jpg
                            The next picture is a look into a future drink. We collected some Pawpaws to make a batch of mead with some honey we recently harvested. The last Pawpaw mead we fermented was really good. Hoping for the same or better results.
                            20211003_190829.jpg

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            C processheadP SurgS 3 Replies Last reply
                            2
                            • GWG8541G GWG8541

                              I am drinking a new product from Leinenkugel’s. It a collaboration lager from Hofbrau Munchen and Leinenkugel’s made with German malts and American hops. Its a nice amber lager. I tried the first one camping this weekend and have another one beside me right now.
                              20211003_171958.jpg
                              The next picture is a look into a future drink. We collected some Pawpaws to make a batch of mead with some honey we recently harvested. The last Pawpaw mead we fermented was really good. Hoping for the same or better results.
                              20211003_190829.jpg

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #1938

                              GWG8541 Now that sounds really interesting. You must be in Kentucky or Tennessee if you are down by the Paw Paw Patch. I don’t recall seeing them anywhere else, although I am sure they must grow in some other places too.

                              GWG8541G 1 Reply Last reply
                              0
                              • C calldoctoday

                                GWG8541 Now that sounds really interesting. You must be in Kentucky or Tennessee if you are down by the Paw Paw Patch. I don’t recall seeing them anywhere else, although I am sure they must grow in some other places too.

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #1939

                                calldoctoday I’ll be in Tennessee in 3 weeks, but Pawpaws are the native state fruit of Ohio. These were from around Greenfield, Ohio. There are plenty around here, but I’m amazed at the people who do not know what they are and that they are edible. I like snacking on them and had several this weekend. My Mom was from the Great State of Tennessee and loved them.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                C 1 Reply Last reply
                                1
                                • GWG8541G GWG8541

                                  calldoctoday I’ll be in Tennessee in 3 weeks, but Pawpaws are the native state fruit of Ohio. These were from around Greenfield, Ohio. There are plenty around here, but I’m amazed at the people who do not know what they are and that they are edible. I like snacking on them and had several this weekend. My Mom was from the Great State of Tennessee and loved them.

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by calldoctoday
                                  #1940

                                  GWG8541 I learned something else today as I did not realize they were the state fruit of Ohio. That makes since though as far as some of the terrain & climate goes. Yes, most folks any more have never even heard of them (unless they probably are from Kantucky, Tennessee, or of course Ohio), much less know that they taste good. Of course, that seems to apply to a whole lot of things we have eaten in the past. Now what really sounds good is that Paw Paw Mead you are talking about. I would really like to find out how that turns out, but I already know its got to be good. Now just to figure out how to get my hands (mouth) on some.

                                  GWG8541G 1 Reply Last reply
                                  1
                                  • C calldoctoday

                                    GWG8541 I learned something else today as I did not realize they were the state fruit of Ohio. That makes since though as far as some of the terrain & climate goes. Yes, most folks any more have never even heard of them (unless they probably are from Kantucky, Tennessee, or of course Ohio), much less know that they taste good. Of course, that seems to apply to a whole lot of things we have eaten in the past. Now what really sounds good is that Paw Paw Mead you are talking about. I would really like to find out how that turns out, but I already know its got to be good. Now just to figure out how to get my hands (mouth) on some.

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #1941

                                    calldoctoday buy the way, my brother-in-law is from Indiana. They obviously have Paw Paws there and refer to them as the Indiana banana.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    C 1 Reply Last reply
                                    1
                                    • GWG8541G GWG8541

                                      calldoctoday buy the way, my brother-in-law is from Indiana. They obviously have Paw Paws there and refer to them as the Indiana banana.

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #1942

                                      GWG8541 Well then, Indiana Nanners would be pretty close I suppose.

                                      1 Reply Last reply
                                      0
                                      • GWG8541G GWG8541

                                        I am drinking a new product from Leinenkugel’s. It a collaboration lager from Hofbrau Munchen and Leinenkugel’s made with German malts and American hops. Its a nice amber lager. I tried the first one camping this weekend and have another one beside me right now.
                                        20211003_171958.jpg
                                        The next picture is a look into a future drink. We collected some Pawpaws to make a batch of mead with some honey we recently harvested. The last Pawpaw mead we fermented was really good. Hoping for the same or better results.
                                        20211003_190829.jpg

                                        processheadP Offline
                                        processheadP Offline
                                        processhead
                                        Regular Contributors Power User
                                        wrote on last edited by
                                        #1943

                                        GWG8541 said in Drink of Choice:

                                        I am drinking a new product from Leinenkugel’s. It a collaboration lager from Hofbrau Munchen and Leinenkugel’s made with German malts and American hops. Its a nice amber lager. I tried the first one camping this weekend and have another one beside me right now.
                                        20211003_171958.jpg
                                        The next picture is a look into a future drink. We collected some Pawpaws to make a batch of mead with some honey we recently harvested. The last Pawpaw mead we fermented was really good. Hoping for the same or better results.
                                        20211003_190829.jpg

                                        That Leinenkugel collaboration beer sounds worth trying.
                                        What kind of yeast do you plan on using for your honey/paw paw mead?

                                        Paul

                                        GWG8541G zbigjeffZ 2 Replies Last reply
                                        1
                                        • processheadP processhead

                                          GWG8541 said in Drink of Choice:

                                          I am drinking a new product from Leinenkugel’s. It a collaboration lager from Hofbrau Munchen and Leinenkugel’s made with German malts and American hops. Its a nice amber lager. I tried the first one camping this weekend and have another one beside me right now.
                                          20211003_171958.jpg
                                          The next picture is a look into a future drink. We collected some Pawpaws to make a batch of mead with some honey we recently harvested. The last Pawpaw mead we fermented was really good. Hoping for the same or better results.
                                          20211003_190829.jpg

                                          That Leinenkugel collaboration beer sounds worth trying.
                                          What kind of yeast do you plan on using for your honey/paw paw mead?

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #1944

                                          processhead were using Lalvin 71B

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          1 Reply Last reply
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