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Drink of Choice

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  • Bob StehlikB Bob Stehlik

    PapaSop When I get a bottle like you described, we will drink it with Ginger Ale or use it for making Bourbon Sweet Potatoes, or the wife will add some to her Cranberry, Banana or Zucchini breads , even Pumpkin or pecan pie.

    PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by
    #1919

    Bob Stehlik said in Drink of Choice:

    PapaSop When I get a bottle like you described, we will drink it with Ginger Ale or use it for making Bourbon Sweet Potatoes, or the wife will add some to her Cranberry, Banana or Zucchini breads.

    Ginger Ale used to be my go to for drinks. Actually haven’t had a “mixed” drink in a long time. Everything on the rocks these days. Never heard of using bourbon in breads, but then again I don’t bake. Sounds interesting.

    Bob StehlikB 1 Reply Last reply
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    • PapaSopP PapaSop

      Bob Stehlik said in Drink of Choice:

      PapaSop When I get a bottle like you described, we will drink it with Ginger Ale or use it for making Bourbon Sweet Potatoes, or the wife will add some to her Cranberry, Banana or Zucchini breads.

      Ginger Ale used to be my go to for drinks. Actually haven’t had a “mixed” drink in a long time. Everything on the rocks these days. Never heard of using bourbon in breads, but then again I don’t bake. Sounds interesting.

      Bob StehlikB Offline
      Bob StehlikB Offline
      Bob Stehlik
      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
      wrote on last edited by
      #1920

      PapaSop I usually drink mine straight up as well but there’s a couple of really good GA out there. We like Vernor’s and Canada Dry makes a BOLD GA. Bourbon and Ginger tastes real good after cutting the lawn on a hot day!( but so does an ice cold beer! or 2/3/4!)

      Improvise, Adapt and Overcome! Semper Fi

      C 1 Reply Last reply
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      • Bob StehlikB Bob Stehlik

        PapaSop I usually drink mine straight up as well but there’s a couple of really good GA out there. We like Vernor’s and Canada Dry makes a BOLD GA. Bourbon and Ginger tastes real good after cutting the lawn on a hot day!( but so does an ice cold beer! or 2/3/4!)

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by calldoctoday
        #1921

        Bob Stehlik Try Buffalo Rock, it is the best if you are going to mix something with either a Bourbon or Tennessee Whiskey. You just about do not even need anything to go with the Buffalo Rock GA, that spice is so right.

        1 Reply Last reply
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        • PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by PapaSop
          #1922

          First try on this one. Very tasty. My unrefined taste buds say vanilla right away. Any better taste buds out there?
          PXL_20210930_204238854.jpg

          zbigjeffZ 1 Reply Last reply
          2
          • PapaSopP PapaSop

            First try on this one. Very tasty. My unrefined taste buds say vanilla right away. Any better taste buds out there?
            PXL_20210930_204238854.jpg

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #1923

            PapaSop I have tried that. It’s pretty smooth and easy to sip. I like your cute little bottles. They would work well for taking them to a tasting party.

            PapaSopP 1 Reply Last reply
            1
            • zbigjeffZ zbigjeff

              PapaSop I have tried that. It’s pretty smooth and easy to sip. I like your cute little bottles. They would work well for taking them to a tasting party.

              PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by
              #1924

              zbigjeff said in Drink of Choice:

              PapaSop I have tried that. It’s pretty smooth and easy to sip. I like your cute little bottles. They would work well for taking them to a tasting party.

              Yep. Work freebie, don’t buy them. Seems like one just didn’t cut it… LOL

              1 Reply Last reply
              0
              • HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #1925

                Scooped a bottle this this evening, not too bad neat. My taste buds are a little off…maybe closer to way off currently. But I can pick up on the butterscotch after taste.
                IMG_8586.jpg

                G zbigjeffZ 2 Replies Last reply
                1
                • HerbcoFoodH HerbcoFood

                  Scooped a bottle this this evening, not too bad neat. My taste buds are a little off…maybe closer to way off currently. But I can pick up on the butterscotch after taste.
                  IMG_8586.jpg

                  G Offline
                  G Offline
                  glen
                  Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                  wrote on last edited by
                  #1926

                  HerbcoFood Russell’s is one of my favorites

                  Give a man a fish and he eats for a day
                  Teach a man to fish and he drinks beer for a lifetime

                  HerbcoFoodH 1 Reply Last reply
                  2
                  • G glen

                    HerbcoFood Russell’s is one of my favorites

                    HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #1927

                    glen My buddy was saying they have a 16 year out there that is allegedly really good. Of course with today’s dark water craze it’s difficult to find.

                    1 Reply Last reply
                    0
                    • Dr_PainD Offline
                      Dr_PainD Offline
                      Dr_Pain
                      Sous Vide Dry Cured Sausage Traeger Team Blue
                      wrote on last edited by
                      #1928

                      Ok, you guys did it!!! I am buying some Bourbon to sip this evening 🙂

                      zbigjeffZ 1 Reply Last reply
                      3
                      • Dr_PainD Dr_Pain

                        Ok, you guys did it!!! I am buying some Bourbon to sip this evening 🙂

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #1929

                        Dr_Pain Well, you finally saw the “light”. Sip well and enjoy.

                        1 Reply Last reply
                        0
                        • HerbcoFoodH HerbcoFood

                          Scooped a bottle this this evening, not too bad neat. My taste buds are a little off…maybe closer to way off currently. But I can pick up on the butterscotch after taste.
                          IMG_8586.jpg

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #1930

                          HerbcoFood Yep, Russell is one of the “old time” recipes out there. They are still using Jim’s original work.

                          1 Reply Last reply
                          0
                          • SurgS Offline
                            SurgS Offline
                            Surg
                            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                            wrote on last edited by
                            #1931

                            189A5B85-B8CC-405F-9330-8FE7EBB8D4A3.jpeg

                            Fire pit movie night with the kids and a gentleman jack old fashioned. Lovin the fall time weather here in Jerz. Cheers!

                            “A smooth sea never made a skilled sailor.”

                            C 1 Reply Last reply
                            4
                            • SurgS Surg

                              189A5B85-B8CC-405F-9330-8FE7EBB8D4A3.jpeg

                              Fire pit movie night with the kids and a gentleman jack old fashioned. Lovin the fall time weather here in Jerz. Cheers!

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #1932

                              Surg Have Fun with The Gentleman!

                              1 Reply Last reply
                              0
                              • Dr_PainD Offline
                                Dr_PainD Offline
                                Dr_Pain
                                Sous Vide Dry Cured Sausage Traeger Team Blue
                                wrote on last edited by
                                #1933

                                image.jpg

                                I’ll have to wait till Saturday for the bourbon. Had to crack open that local vodka (rice farmer from Branch LA. Some of the smoothest vodka I have ever had

                                1 Reply Last reply
                                1
                                • HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #1934

                                  Last nights appetizer while I watched the time tick down on the clock.
                                  IMG_8600.jpg

                                  1 Reply Last reply
                                  0
                                  • HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by
                                    #1935

                                    Tonight’s dinner prep drink.
                                    IMG_8614.jpg

                                    1 Reply Last reply
                                    2
                                    • HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #1936

                                      Last nights dessert, I only had one because after that it would upset my stomach. However, I have some ideas to make a milkshake with this stuff. It would also be wonderful poured over vanilla ice cream. My wife wanted to drink the whole bottle by her self.
                                      IMG_8638.jpg

                                      GWG8541G 1 Reply Last reply
                                      0
                                      • HerbcoFoodH HerbcoFood

                                        Last nights dessert, I only had one because after that it would upset my stomach. However, I have some ideas to make a milkshake with this stuff. It would also be wonderful poured over vanilla ice cream. My wife wanted to drink the whole bottle by her self.
                                        IMG_8638.jpg

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #1937

                                        I am drinking a new product from Leinenkugel’s. It a collaboration lager from Hofbrau Munchen and Leinenkugel’s made with German malts and American hops. Its a nice amber lager. I tried the first one camping this weekend and have another one beside me right now.
                                        20211003_171958.jpg
                                        The next picture is a look into a future drink. We collected some Pawpaws to make a batch of mead with some honey we recently harvested. The last Pawpaw mead we fermented was really good. Hoping for the same or better results.
                                        20211003_190829.jpg

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        C processheadP SurgS 3 Replies Last reply
                                        2
                                        • GWG8541G GWG8541

                                          I am drinking a new product from Leinenkugel’s. It a collaboration lager from Hofbrau Munchen and Leinenkugel’s made with German malts and American hops. Its a nice amber lager. I tried the first one camping this weekend and have another one beside me right now.
                                          20211003_171958.jpg
                                          The next picture is a look into a future drink. We collected some Pawpaws to make a batch of mead with some honey we recently harvested. The last Pawpaw mead we fermented was really good. Hoping for the same or better results.
                                          20211003_190829.jpg

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #1938

                                          GWG8541 Now that sounds really interesting. You must be in Kentucky or Tennessee if you are down by the Paw Paw Patch. I don’t recall seeing them anywhere else, although I am sure they must grow in some other places too.

                                          GWG8541G 1 Reply Last reply
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