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Drink of Choice

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  • PapaSopP PapaSop

    Had to bend down to grab this one, but for 19 dollhairs it was worth a try. Probably better as a mixer than a sipper. Will somehow muddle through it. 🤔😉😄
    PXL_20210929_213914488.jpg

    SurgS Offline
    SurgS Offline
    Surg
    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
    wrote on last edited by
    #1910

    PapaSop I’ve actually heard that that was one of the better bourbons with a low price point. Haven’t tried it yet. GWG8541 Haven’t seen the bonded but will probably snag it if I do.

    “A smooth sea never made a skilled sailor.”

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    • PapaSopP PapaSop

      Had to bend down to grab this one, but for 19 dollhairs it was worth a try. Probably better as a mixer than a sipper. Will somehow muddle through it. 🤔😉😄
      PXL_20210929_213914488.jpg

      Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #1911

      PapaSop for 19.99 Seagrams 7 is my drink of choice. It will take clear to the spirit world before you know what hit you. On the bourbon side Kentucky Tavern is another great bottom shelf pick.

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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      • GWG8541G GWG8541

        PapaSop thats my favorite everyday whiskey and the Buffalo Trace product I drink the most of these days. Its definitely my choice for parties and get togethers when I’m making whiskey mixed drinks. It makes a great Old Fashioned and it sips fine on its own. Thanks for posting, it reminds me I need to pick up another bottle. If you haven’t tried it, they do a bonded bottle. I believe it was about $14 for a 750ml bottle. Its worth it if you are looking for some get there quicker liquor.
        20210929_185906.jpg

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #1912

        GWG8541 will be looking for it. Just never saw that one on a shelf.

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        0
        • HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #1913

          I made the mistake yesterday going down a worm hole in YouTube watching random whiskey videos; ranging from worst I ever bought to my favorites. I then took that to looking at total wine’s website and started a long laundry list of hooch! FML!!

          SurgS Bob StehlikB 2 Replies Last reply
          3
          • HerbcoFoodH HerbcoFood

            I made the mistake yesterday going down a worm hole in YouTube watching random whiskey videos; ranging from worst I ever bought to my favorites. I then took that to looking at total wine’s website and started a long laundry list of hooch! FML!!

            SurgS Offline
            SurgS Offline
            Surg
            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
            wrote on last edited by
            #1914

            HerbcoFood hahaha. Love it

            “A smooth sea never made a skilled sailor.”

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            • HerbcoFoodH HerbcoFood

              I made the mistake yesterday going down a worm hole in YouTube watching random whiskey videos; ranging from worst I ever bought to my favorites. I then took that to looking at total wine’s website and started a long laundry list of hooch! FML!!

              Bob StehlikB Offline
              Bob StehlikB Offline
              Bob Stehlik
              Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
              wrote on last edited by Bob Stehlik
              #1915

              HerbcoFood I also shop my liquor from Total. I go to the website and make a list of my favorites and then always add some new ones. One thing I like about Total is, if you are a member, you can access your purchases/receipts to see what you’ve bought in the past. They really do have a great selection with descriptions and ratings.

              Improvise, Adapt and Overcome! Semper Fi

              HerbcoFoodH 1 Reply Last reply
              0
              • Bob StehlikB Bob Stehlik

                HerbcoFood I also shop my liquor from Total. I go to the website and make a list of my favorites and then always add some new ones. One thing I like about Total is, if you are a member, you can access your purchases/receipts to see what you’ve bought in the past. They really do have a great selection with descriptions and ratings.

                HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #1916

                Bob Stehlik Yeah I do really enjoy their stores and I like how the app give you a good idea of where the bottle is that you are searching for. The only problem I have is my local TW is a pain in the butt to get to, so when I go I go. But there is a local mom n pop a mile from me that I like to hit up because they get some good stuff in there. Yeah you will pay a little more for a bottle but I only traveled 2 miles round trip to get there.

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                • GWG8541G GWG8541

                  PapaSop thats my favorite everyday whiskey and the Buffalo Trace product I drink the most of these days. Its definitely my choice for parties and get togethers when I’m making whiskey mixed drinks. It makes a great Old Fashioned and it sips fine on its own. Thanks for posting, it reminds me I need to pick up another bottle. If you haven’t tried it, they do a bonded bottle. I believe it was about $14 for a 750ml bottle. Its worth it if you are looking for some get there quicker liquor.
                  20210929_185906.jpg

                  PapaSopP Offline
                  PapaSopP Offline
                  PapaSop
                  Team Orange Power User Veteran
                  wrote on last edited by
                  #1917

                  GWG8541
                  Never seen the bond before. We don’t carry it for some reason. To be fair, after a couple of these it was fine. Maybe just the initial taste thing.

                  Bob StehlikB 1 Reply Last reply
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                  • PapaSopP PapaSop

                    GWG8541
                    Never seen the bond before. We don’t carry it for some reason. To be fair, after a couple of these it was fine. Maybe just the initial taste thing.

                    Bob StehlikB Offline
                    Bob StehlikB Offline
                    Bob Stehlik
                    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                    wrote on last edited by Bob Stehlik
                    #1918

                    PapaSop When I get a bottle like you described, we will drink it with Ginger Ale or use it for making Bourbon Sweet Potatoes, or the wife will add some to her Cranberry, Banana or Zucchini breads , even Pumpkin or pecan pie.

                    Improvise, Adapt and Overcome! Semper Fi

                    PapaSopP 1 Reply Last reply
                    1
                    • Bob StehlikB Bob Stehlik

                      PapaSop When I get a bottle like you described, we will drink it with Ginger Ale or use it for making Bourbon Sweet Potatoes, or the wife will add some to her Cranberry, Banana or Zucchini breads , even Pumpkin or pecan pie.

                      PapaSopP Offline
                      PapaSopP Offline
                      PapaSop
                      Team Orange Power User Veteran
                      wrote on last edited by
                      #1919

                      Bob Stehlik said in Drink of Choice:

                      PapaSop When I get a bottle like you described, we will drink it with Ginger Ale or use it for making Bourbon Sweet Potatoes, or the wife will add some to her Cranberry, Banana or Zucchini breads.

                      Ginger Ale used to be my go to for drinks. Actually haven’t had a “mixed” drink in a long time. Everything on the rocks these days. Never heard of using bourbon in breads, but then again I don’t bake. Sounds interesting.

                      Bob StehlikB 1 Reply Last reply
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                      • PapaSopP PapaSop

                        Bob Stehlik said in Drink of Choice:

                        PapaSop When I get a bottle like you described, we will drink it with Ginger Ale or use it for making Bourbon Sweet Potatoes, or the wife will add some to her Cranberry, Banana or Zucchini breads.

                        Ginger Ale used to be my go to for drinks. Actually haven’t had a “mixed” drink in a long time. Everything on the rocks these days. Never heard of using bourbon in breads, but then again I don’t bake. Sounds interesting.

                        Bob StehlikB Offline
                        Bob StehlikB Offline
                        Bob Stehlik
                        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                        wrote on last edited by
                        #1920

                        PapaSop I usually drink mine straight up as well but there’s a couple of really good GA out there. We like Vernor’s and Canada Dry makes a BOLD GA. Bourbon and Ginger tastes real good after cutting the lawn on a hot day!( but so does an ice cold beer! or 2/3/4!)

                        Improvise, Adapt and Overcome! Semper Fi

                        C 1 Reply Last reply
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                        • Bob StehlikB Bob Stehlik

                          PapaSop I usually drink mine straight up as well but there’s a couple of really good GA out there. We like Vernor’s and Canada Dry makes a BOLD GA. Bourbon and Ginger tastes real good after cutting the lawn on a hot day!( but so does an ice cold beer! or 2/3/4!)

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by calldoctoday
                          #1921

                          Bob Stehlik Try Buffalo Rock, it is the best if you are going to mix something with either a Bourbon or Tennessee Whiskey. You just about do not even need anything to go with the Buffalo Rock GA, that spice is so right.

                          1 Reply Last reply
                          1
                          • PapaSopP Offline
                            PapaSopP Offline
                            PapaSop
                            Team Orange Power User Veteran
                            wrote on last edited by PapaSop
                            #1922

                            First try on this one. Very tasty. My unrefined taste buds say vanilla right away. Any better taste buds out there?
                            PXL_20210930_204238854.jpg

                            zbigjeffZ 1 Reply Last reply
                            2
                            • PapaSopP PapaSop

                              First try on this one. Very tasty. My unrefined taste buds say vanilla right away. Any better taste buds out there?
                              PXL_20210930_204238854.jpg

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #1923

                              PapaSop I have tried that. It’s pretty smooth and easy to sip. I like your cute little bottles. They would work well for taking them to a tasting party.

                              PapaSopP 1 Reply Last reply
                              1
                              • zbigjeffZ zbigjeff

                                PapaSop I have tried that. It’s pretty smooth and easy to sip. I like your cute little bottles. They would work well for taking them to a tasting party.

                                PapaSopP Offline
                                PapaSopP Offline
                                PapaSop
                                Team Orange Power User Veteran
                                wrote on last edited by
                                #1924

                                zbigjeff said in Drink of Choice:

                                PapaSop I have tried that. It’s pretty smooth and easy to sip. I like your cute little bottles. They would work well for taking them to a tasting party.

                                Yep. Work freebie, don’t buy them. Seems like one just didn’t cut it… LOL

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                                0
                                • HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #1925

                                  Scooped a bottle this this evening, not too bad neat. My taste buds are a little off…maybe closer to way off currently. But I can pick up on the butterscotch after taste.
                                  IMG_8586.jpg

                                  G zbigjeffZ 2 Replies Last reply
                                  1
                                  • HerbcoFoodH HerbcoFood

                                    Scooped a bottle this this evening, not too bad neat. My taste buds are a little off…maybe closer to way off currently. But I can pick up on the butterscotch after taste.
                                    IMG_8586.jpg

                                    G Offline
                                    G Offline
                                    glen
                                    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                    wrote on last edited by
                                    #1926

                                    HerbcoFood Russell’s is one of my favorites

                                    Give a man a fish and he eats for a day
                                    Teach a man to fish and he drinks beer for a lifetime

                                    HerbcoFoodH 1 Reply Last reply
                                    2
                                    • G glen

                                      HerbcoFood Russell’s is one of my favorites

                                      HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #1927

                                      glen My buddy was saying they have a 16 year out there that is allegedly really good. Of course with today’s dark water craze it’s difficult to find.

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                                      0
                                      • Dr_PainD Offline
                                        Dr_PainD Offline
                                        Dr_Pain
                                        Sous Vide Dry Cured Sausage Traeger Team Blue
                                        wrote on last edited by
                                        #1928

                                        Ok, you guys did it!!! I am buying some Bourbon to sip this evening 🙂

                                        zbigjeffZ 1 Reply Last reply
                                        3
                                        • Dr_PainD Dr_Pain

                                          Ok, you guys did it!!! I am buying some Bourbon to sip this evening 🙂

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #1929

                                          Dr_Pain Well, you finally saw the “light”. Sip well and enjoy.

                                          1 Reply Last reply
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