What did everyone cook today?
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Ramen.
“A smooth sea never made a skilled sailor.”
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Cold Smoked Double Pork Chop that’s seared. Made some eggs made in the same searing pan and added a couple flatbreads for sopping. Needed a little something for brunch after having a 4 people over for a bourbon tasting last night.
zbigjeff Doesn’t get any better!!! Good choice for the after taste, taste
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Surg I don’t ever remember seeing a bag of Ramen noodles looking so Healthy
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HerbcoFood The mother of all straps
lkrfletcher Must have worked out at the gym daily
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Cold Smoked Double Pork Chop that’s seared. Made some eggs made in the same searing pan and added a couple flatbreads for sopping. Needed a little something for brunch after having a 4 people over for a bourbon tasting last night.
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Surg Heck Yeah.
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Surg Real nice, did yo make your own broth?
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HerbcoFood The mother of all straps
lkrfletcher How many points on that big boy? Or how much did it weigh before dressing?
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Surg Real nice, did yo make your own broth?
HerbcoFood yep. First time with this recipe. Came out great.
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HerbcoFood The mother of all straps
lkrfletcher that is awesome! Good quality eats right there!!!
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lkrfletcher How many points on that big boy? Or how much did it weigh before dressing?
zbigjeff - 6X6 AROUND 700LBS
Life is a Garden - Dig it.
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zbigjeff - 6X6 AROUND 700LBS
lkrfletcher WOW! I don’t hunt because Noone in my circles does. But, that’s a big one in any book.
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lkrfletcher WOW! I don’t hunt because Noone in my circles does. But, that’s a big one in any book.
zbigjeff - Was a big hoss for sure. I can’t wait to drop another in a few weeks.
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Made some wings last night, one of the seasonings I used was Excalibur’s Authentic Buffalo Wing Blend which was awesome! The first ingredient in it is dehydrated Franks Red Hot sauce.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Slow cooker carnitas!!
“A smooth sea never made a skilled sailor.”
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Surg I don’t know what that is but it looks awesome.
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cdavis basically a pulled pork taco
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twilliams We make pulled pork nachos.
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bocephus oh that sounds great
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Surg Nice to see someone else doctors their ramen. I really like putting some kimchi on mine after it’s in the bowl. You can’t ever add too much to a bowl of hot ramen.
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