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  5. What did everyone cook today?

What did everyone cook today?

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  • cdavisC cdavis

    HerbcoFood mine are long gone 😪. Should have saved at least one.

    HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #6300

    cdavis Yeah, thankfully I have the opportunity to shoot multiple a year so I can enjoy it throughout the year without worrying about running out. This though is the time of year I have to start powering through some things.

    lkrfletcherL 1 Reply Last reply
    0
    • HerbcoFoodH HerbcoFood

      cdavis Yeah, thankfully I have the opportunity to shoot multiple a year so I can enjoy it throughout the year without worrying about running out. This though is the time of year I have to start powering through some things.

      lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by
      #6301

      HerbcoFood The mother of all straps
      F1BD7E9D-A573-4C37-BD1C-BFD417824F6C.png

      Life is a Garden - Dig it.

      cdavisC SurgS J zbigjeffZ ND MikeN 5 Replies Last reply
      8
      • lkrfletcherL lkrfletcher

        HerbcoFood The mother of all straps
        F1BD7E9D-A573-4C37-BD1C-BFD417824F6C.png

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #6302

        lkrfletcher that is a dandy.

        1 Reply Last reply
        0
        • zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by zbigjeff
          #6303

          Cold Smoked Double Pork Chop that’s seared. Made some eggs made in the same searing pan and added a couple flatbreads for sopping. Needed a little something for brunch after having a 4 people over for a bourbon tasting last night.
          Smoked Pork chop Sauteed fried eggs and rolled up flatbread.jpg

          SurgS J lkrfletcherL wdalyW 4 Replies Last reply
          8
          • lkrfletcherL lkrfletcher

            HerbcoFood The mother of all straps
            F1BD7E9D-A573-4C37-BD1C-BFD417824F6C.png

            SurgS Offline
            SurgS Offline
            Surg
            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
            wrote on last edited by
            #6304

            lkrfletcher Noice!

            “A smooth sea never made a skilled sailor.”

            1 Reply Last reply
            1
            • zbigjeffZ zbigjeff

              Cold Smoked Double Pork Chop that’s seared. Made some eggs made in the same searing pan and added a couple flatbreads for sopping. Needed a little something for brunch after having a 4 people over for a bourbon tasting last night.
              Smoked Pork chop Sauteed fried eggs and rolled up flatbread.jpg

              SurgS Offline
              SurgS Offline
              Surg
              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
              wrote on last edited by
              #6305

              zbigjeff great meal to follow a night of bourbon.

              “A smooth sea never made a skilled sailor.”

              1 Reply Last reply
              1
              • SurgS Offline
                SurgS Offline
                Surg
                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                wrote on last edited by
                #6306

                Ramen.
                181A8F89-AACD-4875-89D2-79EEDA47601C.jpeg

                “A smooth sea never made a skilled sailor.”

                J lkrfletcherL HerbcoFoodH wdalyW 4 Replies Last reply
                8
                • zbigjeffZ zbigjeff

                  Cold Smoked Double Pork Chop that’s seared. Made some eggs made in the same searing pan and added a couple flatbreads for sopping. Needed a little something for brunch after having a 4 people over for a bourbon tasting last night.
                  Smoked Pork chop Sauteed fried eggs and rolled up flatbread.jpg

                  J Offline
                  J Offline
                  JoeB
                  Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                  wrote on last edited by
                  #6307

                  zbigjeff Doesn’t get any better!!! Good choice for the after taste, taste😂

                  1 Reply Last reply
                  1
                  • SurgS Surg

                    Ramen.
                    181A8F89-AACD-4875-89D2-79EEDA47601C.jpeg

                    J Offline
                    J Offline
                    JoeB
                    Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                    wrote on last edited by
                    #6308

                    Surg I don’t ever remember seeing a bag of Ramen noodles looking so Healthy 😊

                    1 Reply Last reply
                    1
                    • lkrfletcherL lkrfletcher

                      HerbcoFood The mother of all straps
                      F1BD7E9D-A573-4C37-BD1C-BFD417824F6C.png

                      J Offline
                      J Offline
                      JoeB
                      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                      wrote on last edited by
                      #6309

                      lkrfletcher Must have worked out at the gym daily😊

                      1 Reply Last reply
                      0
                      • zbigjeffZ zbigjeff

                        Cold Smoked Double Pork Chop that’s seared. Made some eggs made in the same searing pan and added a couple flatbreads for sopping. Needed a little something for brunch after having a 4 people over for a bourbon tasting last night.
                        Smoked Pork chop Sauteed fried eggs and rolled up flatbread.jpg

                        lkrfletcherL Offline
                        lkrfletcherL Offline
                        lkrfletcher
                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                        wrote on last edited by
                        #6310

                        zbigjeff - Yeah Man

                        Life is a Garden - Dig it.

                        1 Reply Last reply
                        1
                        • SurgS Surg

                          Ramen.
                          181A8F89-AACD-4875-89D2-79EEDA47601C.jpeg

                          lkrfletcherL Offline
                          lkrfletcherL Offline
                          lkrfletcher
                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                          wrote on last edited by
                          #6311

                          Surg Heck Yeah.

                          Life is a Garden - Dig it.

                          1 Reply Last reply
                          0
                          • SurgS Surg

                            Ramen.
                            181A8F89-AACD-4875-89D2-79EEDA47601C.jpeg

                            HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #6312

                            Surg Real nice, did yo make your own broth?

                            SurgS 1 Reply Last reply
                            0
                            • lkrfletcherL lkrfletcher

                              HerbcoFood The mother of all straps
                              F1BD7E9D-A573-4C37-BD1C-BFD417824F6C.png

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #6313

                              lkrfletcher How many points on that big boy? Or how much did it weigh before dressing?

                              lkrfletcherL 1 Reply Last reply
                              0
                              • HerbcoFoodH HerbcoFood

                                Surg Real nice, did yo make your own broth?

                                SurgS Offline
                                SurgS Offline
                                Surg
                                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                wrote on last edited by
                                #6314

                                HerbcoFood yep. First time with this recipe. Came out great.

                                C8973F97-DF10-412C-8A6D-D8EA59FDE11B.jpeg

                                “A smooth sea never made a skilled sailor.”

                                1 Reply Last reply
                                2
                                • lkrfletcherL lkrfletcher

                                  HerbcoFood The mother of all straps
                                  F1BD7E9D-A573-4C37-BD1C-BFD417824F6C.png

                                  ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #6315

                                  lkrfletcher that is awesome! Good quality eats right there!!!

                                  1 Reply Last reply
                                  0
                                  • zbigjeffZ zbigjeff

                                    lkrfletcher How many points on that big boy? Or how much did it weigh before dressing?

                                    lkrfletcherL Offline
                                    lkrfletcherL Offline
                                    lkrfletcher
                                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                    wrote on last edited by
                                    #6316

                                    zbigjeff - 6X6 AROUND 700LBS

                                    Life is a Garden - Dig it.

                                    zbigjeffZ 1 Reply Last reply
                                    1
                                    • lkrfletcherL lkrfletcher

                                      zbigjeff - 6X6 AROUND 700LBS

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #6317

                                      lkrfletcher WOW! I don’t hunt because Noone in my circles does. But, that’s a big one in any book.

                                      lkrfletcherL 1 Reply Last reply
                                      0
                                      • zbigjeffZ zbigjeff

                                        lkrfletcher WOW! I don’t hunt because Noone in my circles does. But, that’s a big one in any book.

                                        lkrfletcherL Offline
                                        lkrfletcherL Offline
                                        lkrfletcher
                                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                        wrote on last edited by
                                        #6318

                                        zbigjeff - Was a big hoss for sure. I can’t wait to drop another in a few weeks.

                                        Life is a Garden - Dig it.

                                        1 Reply Last reply
                                        1
                                        • Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by Tex_77
                                          #6319

                                          Made some wings last night, one of the seasonings I used was Excalibur’s Authentic Buffalo Wing Blend which was awesome! The first ingredient in it is dehydrated Franks Red Hot sauce.
                                          20210921_185553.jpg

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          wdalyW lkrfletcherL 2 Replies Last reply
                                          10

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