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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • lkrfletcherL lkrfletcher

    HerbcoFood The mother of all straps
    F1BD7E9D-A573-4C37-BD1C-BFD417824F6C.png

    SurgS Offline
    SurgS Offline
    Surg
    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
    wrote on last edited by
    #6304

    lkrfletcher Noice!

    “A smooth sea never made a skilled sailor.”

    1 Reply Last reply
    1
    • zbigjeffZ zbigjeff

      Cold Smoked Double Pork Chop that’s seared. Made some eggs made in the same searing pan and added a couple flatbreads for sopping. Needed a little something for brunch after having a 4 people over for a bourbon tasting last night.
      Smoked Pork chop Sauteed fried eggs and rolled up flatbread.jpg

      SurgS Offline
      SurgS Offline
      Surg
      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
      wrote on last edited by
      #6305

      zbigjeff great meal to follow a night of bourbon.

      “A smooth sea never made a skilled sailor.”

      1 Reply Last reply
      1
      • SurgS Offline
        SurgS Offline
        Surg
        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
        wrote on last edited by
        #6306

        Ramen.
        181A8F89-AACD-4875-89D2-79EEDA47601C.jpeg

        “A smooth sea never made a skilled sailor.”

        J lkrfletcherL HerbcoFoodH wdalyW 4 Replies Last reply
        8
        • zbigjeffZ zbigjeff

          Cold Smoked Double Pork Chop that’s seared. Made some eggs made in the same searing pan and added a couple flatbreads for sopping. Needed a little something for brunch after having a 4 people over for a bourbon tasting last night.
          Smoked Pork chop Sauteed fried eggs and rolled up flatbread.jpg

          J Offline
          J Offline
          JoeB
          Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
          wrote on last edited by
          #6307

          zbigjeff Doesn’t get any better!!! Good choice for the after taste, taste😂

          1 Reply Last reply
          1
          • SurgS Surg

            Ramen.
            181A8F89-AACD-4875-89D2-79EEDA47601C.jpeg

            J Offline
            J Offline
            JoeB
            Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
            wrote on last edited by
            #6308

            Surg I don’t ever remember seeing a bag of Ramen noodles looking so Healthy 😊

            1 Reply Last reply
            1
            • lkrfletcherL lkrfletcher

              HerbcoFood The mother of all straps
              F1BD7E9D-A573-4C37-BD1C-BFD417824F6C.png

              J Offline
              J Offline
              JoeB
              Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
              wrote on last edited by
              #6309

              lkrfletcher Must have worked out at the gym daily😊

              1 Reply Last reply
              0
              • zbigjeffZ zbigjeff

                Cold Smoked Double Pork Chop that’s seared. Made some eggs made in the same searing pan and added a couple flatbreads for sopping. Needed a little something for brunch after having a 4 people over for a bourbon tasting last night.
                Smoked Pork chop Sauteed fried eggs and rolled up flatbread.jpg

                lkrfletcherL Offline
                lkrfletcherL Offline
                lkrfletcher
                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                wrote on last edited by
                #6310

                zbigjeff - Yeah Man

                Life is a Garden - Dig it.

                1 Reply Last reply
                1
                • SurgS Surg

                  Ramen.
                  181A8F89-AACD-4875-89D2-79EEDA47601C.jpeg

                  lkrfletcherL Offline
                  lkrfletcherL Offline
                  lkrfletcher
                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                  wrote on last edited by
                  #6311

                  Surg Heck Yeah.

                  Life is a Garden - Dig it.

                  1 Reply Last reply
                  0
                  • SurgS Surg

                    Ramen.
                    181A8F89-AACD-4875-89D2-79EEDA47601C.jpeg

                    HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #6312

                    Surg Real nice, did yo make your own broth?

                    SurgS 1 Reply Last reply
                    0
                    • lkrfletcherL lkrfletcher

                      HerbcoFood The mother of all straps
                      F1BD7E9D-A573-4C37-BD1C-BFD417824F6C.png

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #6313

                      lkrfletcher How many points on that big boy? Or how much did it weigh before dressing?

                      lkrfletcherL 1 Reply Last reply
                      0
                      • HerbcoFoodH HerbcoFood

                        Surg Real nice, did yo make your own broth?

                        SurgS Offline
                        SurgS Offline
                        Surg
                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                        wrote on last edited by
                        #6314

                        HerbcoFood yep. First time with this recipe. Came out great.

                        C8973F97-DF10-412C-8A6D-D8EA59FDE11B.jpeg

                        “A smooth sea never made a skilled sailor.”

                        1 Reply Last reply
                        2
                        • lkrfletcherL lkrfletcher

                          HerbcoFood The mother of all straps
                          F1BD7E9D-A573-4C37-BD1C-BFD417824F6C.png

                          ND MikeN Offline
                          ND MikeN Offline
                          ND Mike
                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                          wrote on last edited by
                          #6315

                          lkrfletcher that is awesome! Good quality eats right there!!!

                          1 Reply Last reply
                          0
                          • zbigjeffZ zbigjeff

                            lkrfletcher How many points on that big boy? Or how much did it weigh before dressing?

                            lkrfletcherL Offline
                            lkrfletcherL Offline
                            lkrfletcher
                            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                            wrote on last edited by
                            #6316

                            zbigjeff - 6X6 AROUND 700LBS

                            Life is a Garden - Dig it.

                            zbigjeffZ 1 Reply Last reply
                            1
                            • lkrfletcherL lkrfletcher

                              zbigjeff - 6X6 AROUND 700LBS

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #6317

                              lkrfletcher WOW! I don’t hunt because Noone in my circles does. But, that’s a big one in any book.

                              lkrfletcherL 1 Reply Last reply
                              0
                              • zbigjeffZ zbigjeff

                                lkrfletcher WOW! I don’t hunt because Noone in my circles does. But, that’s a big one in any book.

                                lkrfletcherL Offline
                                lkrfletcherL Offline
                                lkrfletcher
                                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                wrote on last edited by
                                #6318

                                zbigjeff - Was a big hoss for sure. I can’t wait to drop another in a few weeks.

                                Life is a Garden - Dig it.

                                1 Reply Last reply
                                1
                                • Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by Tex_77
                                  #6319

                                  Made some wings last night, one of the seasonings I used was Excalibur’s Authentic Buffalo Wing Blend which was awesome! The first ingredient in it is dehydrated Franks Red Hot sauce.
                                  20210921_185553.jpg

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  wdalyW lkrfletcherL 2 Replies Last reply
                                  10
                                  • SurgS Offline
                                    SurgS Offline
                                    Surg
                                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                    wrote on last edited by
                                    #6320

                                    DC099CCB-EA50-4C4A-A201-D1367A60368B.jpeg

                                    C0D1516F-FF49-4687-9BF0-729E63AABA0A.jpeg

                                    44CDE9F1-44B8-42C7-90A7-5AF440A21642.jpeg

                                    Slow cooker carnitas!!

                                    “A smooth sea never made a skilled sailor.”

                                    cdavisC 1 Reply Last reply
                                    7
                                    • SurgS Surg

                                      DC099CCB-EA50-4C4A-A201-D1367A60368B.jpeg

                                      C0D1516F-FF49-4687-9BF0-729E63AABA0A.jpeg

                                      44CDE9F1-44B8-42C7-90A7-5AF440A21642.jpeg

                                      Slow cooker carnitas!!

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #6321

                                      Surg I don’t know what that is but it looks awesome.

                                      twilliamsT 1 Reply Last reply
                                      1
                                      • cdavisC cdavis

                                        Surg I don’t know what that is but it looks awesome.

                                        twilliamsT Offline
                                        twilliamsT Offline
                                        twilliams
                                        Power User PK100 Regular Contributors Team Grey
                                        wrote on last edited by
                                        #6322

                                        cdavis basically a pulled pork taco

                                        B 1 Reply Last reply
                                        2
                                        • twilliamsT twilliams

                                          cdavis basically a pulled pork taco

                                          B Offline
                                          B Offline
                                          bocephus
                                          Team Orange Power User Canning Masterbuilt Veteran
                                          wrote on last edited by
                                          #6323

                                          twilliams We make pulled pork nachos.

                                          twilliamsT 1 Reply Last reply
                                          1

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