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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • HerbcoFoodH HerbcoFood

    cdavis I still have some to get through from last year.

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #6299

    HerbcoFood mine are long gone 😪. Should have saved at least one.

    HerbcoFoodH 1 Reply Last reply
    0
    • cdavisC cdavis

      HerbcoFood mine are long gone 😪. Should have saved at least one.

      HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #6300

      cdavis Yeah, thankfully I have the opportunity to shoot multiple a year so I can enjoy it throughout the year without worrying about running out. This though is the time of year I have to start powering through some things.

      lkrfletcherL 1 Reply Last reply
      0
      • HerbcoFoodH HerbcoFood

        cdavis Yeah, thankfully I have the opportunity to shoot multiple a year so I can enjoy it throughout the year without worrying about running out. This though is the time of year I have to start powering through some things.

        lkrfletcherL Offline
        lkrfletcherL Offline
        lkrfletcher
        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
        wrote on last edited by
        #6301

        HerbcoFood The mother of all straps
        F1BD7E9D-A573-4C37-BD1C-BFD417824F6C.png

        Life is a Garden - Dig it.

        cdavisC SurgS J zbigjeffZ ND MikeN 5 Replies Last reply
        8
        • lkrfletcherL lkrfletcher

          HerbcoFood The mother of all straps
          F1BD7E9D-A573-4C37-BD1C-BFD417824F6C.png

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #6302

          lkrfletcher that is a dandy.

          1 Reply Last reply
          0
          • zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by zbigjeff
            #6303

            Cold Smoked Double Pork Chop that’s seared. Made some eggs made in the same searing pan and added a couple flatbreads for sopping. Needed a little something for brunch after having a 4 people over for a bourbon tasting last night.
            Smoked Pork chop Sauteed fried eggs and rolled up flatbread.jpg

            SurgS J lkrfletcherL wdalyW 4 Replies Last reply
            8
            • lkrfletcherL lkrfletcher

              HerbcoFood The mother of all straps
              F1BD7E9D-A573-4C37-BD1C-BFD417824F6C.png

              SurgS Offline
              SurgS Offline
              Surg
              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
              wrote on last edited by
              #6304

              lkrfletcher Noice!

              “A smooth sea never made a skilled sailor.”

              1 Reply Last reply
              1
              • zbigjeffZ zbigjeff

                Cold Smoked Double Pork Chop that’s seared. Made some eggs made in the same searing pan and added a couple flatbreads for sopping. Needed a little something for brunch after having a 4 people over for a bourbon tasting last night.
                Smoked Pork chop Sauteed fried eggs and rolled up flatbread.jpg

                SurgS Offline
                SurgS Offline
                Surg
                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                wrote on last edited by
                #6305

                zbigjeff great meal to follow a night of bourbon.

                “A smooth sea never made a skilled sailor.”

                1 Reply Last reply
                1
                • SurgS Offline
                  SurgS Offline
                  Surg
                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                  wrote on last edited by
                  #6306

                  Ramen.
                  181A8F89-AACD-4875-89D2-79EEDA47601C.jpeg

                  “A smooth sea never made a skilled sailor.”

                  J lkrfletcherL HerbcoFoodH wdalyW 4 Replies Last reply
                  8
                  • zbigjeffZ zbigjeff

                    Cold Smoked Double Pork Chop that’s seared. Made some eggs made in the same searing pan and added a couple flatbreads for sopping. Needed a little something for brunch after having a 4 people over for a bourbon tasting last night.
                    Smoked Pork chop Sauteed fried eggs and rolled up flatbread.jpg

                    J Offline
                    J Offline
                    JoeB
                    Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                    wrote on last edited by
                    #6307

                    zbigjeff Doesn’t get any better!!! Good choice for the after taste, taste😂

                    1 Reply Last reply
                    1
                    • SurgS Surg

                      Ramen.
                      181A8F89-AACD-4875-89D2-79EEDA47601C.jpeg

                      J Offline
                      J Offline
                      JoeB
                      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                      wrote on last edited by
                      #6308

                      Surg I don’t ever remember seeing a bag of Ramen noodles looking so Healthy 😊

                      1 Reply Last reply
                      1
                      • lkrfletcherL lkrfletcher

                        HerbcoFood The mother of all straps
                        F1BD7E9D-A573-4C37-BD1C-BFD417824F6C.png

                        J Offline
                        J Offline
                        JoeB
                        Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                        wrote on last edited by
                        #6309

                        lkrfletcher Must have worked out at the gym daily😊

                        1 Reply Last reply
                        0
                        • zbigjeffZ zbigjeff

                          Cold Smoked Double Pork Chop that’s seared. Made some eggs made in the same searing pan and added a couple flatbreads for sopping. Needed a little something for brunch after having a 4 people over for a bourbon tasting last night.
                          Smoked Pork chop Sauteed fried eggs and rolled up flatbread.jpg

                          lkrfletcherL Offline
                          lkrfletcherL Offline
                          lkrfletcher
                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                          wrote on last edited by
                          #6310

                          zbigjeff - Yeah Man

                          Life is a Garden - Dig it.

                          1 Reply Last reply
                          1
                          • SurgS Surg

                            Ramen.
                            181A8F89-AACD-4875-89D2-79EEDA47601C.jpeg

                            lkrfletcherL Offline
                            lkrfletcherL Offline
                            lkrfletcher
                            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                            wrote on last edited by
                            #6311

                            Surg Heck Yeah.

                            Life is a Garden - Dig it.

                            1 Reply Last reply
                            0
                            • SurgS Surg

                              Ramen.
                              181A8F89-AACD-4875-89D2-79EEDA47601C.jpeg

                              HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #6312

                              Surg Real nice, did yo make your own broth?

                              SurgS 1 Reply Last reply
                              0
                              • lkrfletcherL lkrfletcher

                                HerbcoFood The mother of all straps
                                F1BD7E9D-A573-4C37-BD1C-BFD417824F6C.png

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #6313

                                lkrfletcher How many points on that big boy? Or how much did it weigh before dressing?

                                lkrfletcherL 1 Reply Last reply
                                0
                                • HerbcoFoodH HerbcoFood

                                  Surg Real nice, did yo make your own broth?

                                  SurgS Offline
                                  SurgS Offline
                                  Surg
                                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                  wrote on last edited by
                                  #6314

                                  HerbcoFood yep. First time with this recipe. Came out great.

                                  C8973F97-DF10-412C-8A6D-D8EA59FDE11B.jpeg

                                  “A smooth sea never made a skilled sailor.”

                                  1 Reply Last reply
                                  2
                                  • lkrfletcherL lkrfletcher

                                    HerbcoFood The mother of all straps
                                    F1BD7E9D-A573-4C37-BD1C-BFD417824F6C.png

                                    ND MikeN Offline
                                    ND MikeN Offline
                                    ND Mike
                                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                    wrote on last edited by
                                    #6315

                                    lkrfletcher that is awesome! Good quality eats right there!!!

                                    1 Reply Last reply
                                    0
                                    • zbigjeffZ zbigjeff

                                      lkrfletcher How many points on that big boy? Or how much did it weigh before dressing?

                                      lkrfletcherL Offline
                                      lkrfletcherL Offline
                                      lkrfletcher
                                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                      wrote on last edited by
                                      #6316

                                      zbigjeff - 6X6 AROUND 700LBS

                                      Life is a Garden - Dig it.

                                      zbigjeffZ 1 Reply Last reply
                                      1
                                      • lkrfletcherL lkrfletcher

                                        zbigjeff - 6X6 AROUND 700LBS

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #6317

                                        lkrfletcher WOW! I don’t hunt because Noone in my circles does. But, that’s a big one in any book.

                                        lkrfletcherL 1 Reply Last reply
                                        0
                                        • zbigjeffZ zbigjeff

                                          lkrfletcher WOW! I don’t hunt because Noone in my circles does. But, that’s a big one in any book.

                                          lkrfletcherL Offline
                                          lkrfletcherL Offline
                                          lkrfletcher
                                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                          wrote on last edited by
                                          #6318

                                          zbigjeff - Was a big hoss for sure. I can’t wait to drop another in a few weeks.

                                          Life is a Garden - Dig it.

                                          1 Reply Last reply
                                          1

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