Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. What did everyone cook today?

What did everyone cook today?

Scheduled Pinned Locked Moved Bragging Board
12.7k Posts 148 Posters 1.0m Views 134 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • lkrfletcherL lkrfletcher

    HerbcoFood The mother of all straps
    F1BD7E9D-A573-4C37-BD1C-BFD417824F6C.png

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #6302

    lkrfletcher that is a dandy.

    1 Reply Last reply
    0
    • zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by zbigjeff
      #6303

      Cold Smoked Double Pork Chop that’s seared. Made some eggs made in the same searing pan and added a couple flatbreads for sopping. Needed a little something for brunch after having a 4 people over for a bourbon tasting last night.
      Smoked Pork chop Sauteed fried eggs and rolled up flatbread.jpg

      SurgS J lkrfletcherL wdalyW 4 Replies Last reply
      8
      • lkrfletcherL lkrfletcher

        HerbcoFood The mother of all straps
        F1BD7E9D-A573-4C37-BD1C-BFD417824F6C.png

        SurgS Offline
        SurgS Offline
        Surg
        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
        wrote on last edited by
        #6304

        lkrfletcher Noice!

        “A smooth sea never made a skilled sailor.”

        1 Reply Last reply
        1
        • zbigjeffZ zbigjeff

          Cold Smoked Double Pork Chop that’s seared. Made some eggs made in the same searing pan and added a couple flatbreads for sopping. Needed a little something for brunch after having a 4 people over for a bourbon tasting last night.
          Smoked Pork chop Sauteed fried eggs and rolled up flatbread.jpg

          SurgS Offline
          SurgS Offline
          Surg
          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
          wrote on last edited by
          #6305

          zbigjeff great meal to follow a night of bourbon.

          “A smooth sea never made a skilled sailor.”

          1 Reply Last reply
          1
          • SurgS Offline
            SurgS Offline
            Surg
            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
            wrote on last edited by
            #6306

            Ramen.
            181A8F89-AACD-4875-89D2-79EEDA47601C.jpeg

            “A smooth sea never made a skilled sailor.”

            J lkrfletcherL HerbcoFoodH wdalyW 4 Replies Last reply
            8
            • zbigjeffZ zbigjeff

              Cold Smoked Double Pork Chop that’s seared. Made some eggs made in the same searing pan and added a couple flatbreads for sopping. Needed a little something for brunch after having a 4 people over for a bourbon tasting last night.
              Smoked Pork chop Sauteed fried eggs and rolled up flatbread.jpg

              J Offline
              J Offline
              JoeB
              Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
              wrote on last edited by
              #6307

              zbigjeff Doesn’t get any better!!! Good choice for the after taste, taste😂

              1 Reply Last reply
              1
              • SurgS Surg

                Ramen.
                181A8F89-AACD-4875-89D2-79EEDA47601C.jpeg

                J Offline
                J Offline
                JoeB
                Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                wrote on last edited by
                #6308

                Surg I don’t ever remember seeing a bag of Ramen noodles looking so Healthy 😊

                1 Reply Last reply
                1
                • lkrfletcherL lkrfletcher

                  HerbcoFood The mother of all straps
                  F1BD7E9D-A573-4C37-BD1C-BFD417824F6C.png

                  J Offline
                  J Offline
                  JoeB
                  Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                  wrote on last edited by
                  #6309

                  lkrfletcher Must have worked out at the gym daily😊

                  1 Reply Last reply
                  0
                  • zbigjeffZ zbigjeff

                    Cold Smoked Double Pork Chop that’s seared. Made some eggs made in the same searing pan and added a couple flatbreads for sopping. Needed a little something for brunch after having a 4 people over for a bourbon tasting last night.
                    Smoked Pork chop Sauteed fried eggs and rolled up flatbread.jpg

                    lkrfletcherL Offline
                    lkrfletcherL Offline
                    lkrfletcher
                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                    wrote on last edited by
                    #6310

                    zbigjeff - Yeah Man

                    Life is a Garden - Dig it.

                    1 Reply Last reply
                    1
                    • SurgS Surg

                      Ramen.
                      181A8F89-AACD-4875-89D2-79EEDA47601C.jpeg

                      lkrfletcherL Offline
                      lkrfletcherL Offline
                      lkrfletcher
                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                      wrote on last edited by
                      #6311

                      Surg Heck Yeah.

                      Life is a Garden - Dig it.

                      1 Reply Last reply
                      0
                      • SurgS Surg

                        Ramen.
                        181A8F89-AACD-4875-89D2-79EEDA47601C.jpeg

                        HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #6312

                        Surg Real nice, did yo make your own broth?

                        SurgS 1 Reply Last reply
                        0
                        • lkrfletcherL lkrfletcher

                          HerbcoFood The mother of all straps
                          F1BD7E9D-A573-4C37-BD1C-BFD417824F6C.png

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #6313

                          lkrfletcher How many points on that big boy? Or how much did it weigh before dressing?

                          lkrfletcherL 1 Reply Last reply
                          0
                          • HerbcoFoodH HerbcoFood

                            Surg Real nice, did yo make your own broth?

                            SurgS Offline
                            SurgS Offline
                            Surg
                            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                            wrote on last edited by
                            #6314

                            HerbcoFood yep. First time with this recipe. Came out great.

                            C8973F97-DF10-412C-8A6D-D8EA59FDE11B.jpeg

                            “A smooth sea never made a skilled sailor.”

                            1 Reply Last reply
                            2
                            • lkrfletcherL lkrfletcher

                              HerbcoFood The mother of all straps
                              F1BD7E9D-A573-4C37-BD1C-BFD417824F6C.png

                              ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by
                              #6315

                              lkrfletcher that is awesome! Good quality eats right there!!!

                              1 Reply Last reply
                              0
                              • zbigjeffZ zbigjeff

                                lkrfletcher How many points on that big boy? Or how much did it weigh before dressing?

                                lkrfletcherL Offline
                                lkrfletcherL Offline
                                lkrfletcher
                                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                wrote on last edited by
                                #6316

                                zbigjeff - 6X6 AROUND 700LBS

                                Life is a Garden - Dig it.

                                zbigjeffZ 1 Reply Last reply
                                1
                                • lkrfletcherL lkrfletcher

                                  zbigjeff - 6X6 AROUND 700LBS

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #6317

                                  lkrfletcher WOW! I don’t hunt because Noone in my circles does. But, that’s a big one in any book.

                                  lkrfletcherL 1 Reply Last reply
                                  0
                                  • zbigjeffZ zbigjeff

                                    lkrfletcher WOW! I don’t hunt because Noone in my circles does. But, that’s a big one in any book.

                                    lkrfletcherL Offline
                                    lkrfletcherL Offline
                                    lkrfletcher
                                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                    wrote on last edited by
                                    #6318

                                    zbigjeff - Was a big hoss for sure. I can’t wait to drop another in a few weeks.

                                    Life is a Garden - Dig it.

                                    1 Reply Last reply
                                    1
                                    • Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by Tex_77
                                      #6319

                                      Made some wings last night, one of the seasonings I used was Excalibur’s Authentic Buffalo Wing Blend which was awesome! The first ingredient in it is dehydrated Franks Red Hot sauce.
                                      20210921_185553.jpg

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      wdalyW lkrfletcherL 2 Replies Last reply
                                      10
                                      • SurgS Offline
                                        SurgS Offline
                                        Surg
                                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                        wrote on last edited by
                                        #6320

                                        DC099CCB-EA50-4C4A-A201-D1367A60368B.jpeg

                                        C0D1516F-FF49-4687-9BF0-729E63AABA0A.jpeg

                                        44CDE9F1-44B8-42C7-90A7-5AF440A21642.jpeg

                                        Slow cooker carnitas!!

                                        “A smooth sea never made a skilled sailor.”

                                        cdavisC 1 Reply Last reply
                                        7
                                        • SurgS Surg

                                          DC099CCB-EA50-4C4A-A201-D1367A60368B.jpeg

                                          C0D1516F-FF49-4687-9BF0-729E63AABA0A.jpeg

                                          44CDE9F1-44B8-42C7-90A7-5AF440A21642.jpeg

                                          Slow cooker carnitas!!

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #6321

                                          Surg I don’t know what that is but it looks awesome.

                                          twilliamsT 1 Reply Last reply
                                          1

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives