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  5. What did everyone cook today?

What did everyone cook today?

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  • zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by zbigjeff
    #6303

    Cold Smoked Double Pork Chop that’s seared. Made some eggs made in the same searing pan and added a couple flatbreads for sopping. Needed a little something for brunch after having a 4 people over for a bourbon tasting last night.
    Smoked Pork chop Sauteed fried eggs and rolled up flatbread.jpg

    SurgS J lkrfletcherL wdalyW 4 Replies Last reply
    8
    • lkrfletcherL lkrfletcher

      HerbcoFood The mother of all straps
      F1BD7E9D-A573-4C37-BD1C-BFD417824F6C.png

      SurgS Offline
      SurgS Offline
      Surg
      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
      wrote on last edited by
      #6304

      lkrfletcher Noice!

      “A smooth sea never made a skilled sailor.”

      1 Reply Last reply
      1
      • zbigjeffZ zbigjeff

        Cold Smoked Double Pork Chop that’s seared. Made some eggs made in the same searing pan and added a couple flatbreads for sopping. Needed a little something for brunch after having a 4 people over for a bourbon tasting last night.
        Smoked Pork chop Sauteed fried eggs and rolled up flatbread.jpg

        SurgS Offline
        SurgS Offline
        Surg
        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
        wrote on last edited by
        #6305

        zbigjeff great meal to follow a night of bourbon.

        “A smooth sea never made a skilled sailor.”

        1 Reply Last reply
        1
        • SurgS Offline
          SurgS Offline
          Surg
          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
          wrote on last edited by
          #6306

          Ramen.
          181A8F89-AACD-4875-89D2-79EEDA47601C.jpeg

          “A smooth sea never made a skilled sailor.”

          J lkrfletcherL HerbcoFoodH wdalyW 4 Replies Last reply
          8
          • zbigjeffZ zbigjeff

            Cold Smoked Double Pork Chop that’s seared. Made some eggs made in the same searing pan and added a couple flatbreads for sopping. Needed a little something for brunch after having a 4 people over for a bourbon tasting last night.
            Smoked Pork chop Sauteed fried eggs and rolled up flatbread.jpg

            J Offline
            J Offline
            JoeB
            Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
            wrote on last edited by
            #6307

            zbigjeff Doesn’t get any better!!! Good choice for the after taste, taste😂

            1 Reply Last reply
            1
            • SurgS Surg

              Ramen.
              181A8F89-AACD-4875-89D2-79EEDA47601C.jpeg

              J Offline
              J Offline
              JoeB
              Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
              wrote on last edited by
              #6308

              Surg I don’t ever remember seeing a bag of Ramen noodles looking so Healthy 😊

              1 Reply Last reply
              1
              • lkrfletcherL lkrfletcher

                HerbcoFood The mother of all straps
                F1BD7E9D-A573-4C37-BD1C-BFD417824F6C.png

                J Offline
                J Offline
                JoeB
                Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                wrote on last edited by
                #6309

                lkrfletcher Must have worked out at the gym daily😊

                1 Reply Last reply
                0
                • zbigjeffZ zbigjeff

                  Cold Smoked Double Pork Chop that’s seared. Made some eggs made in the same searing pan and added a couple flatbreads for sopping. Needed a little something for brunch after having a 4 people over for a bourbon tasting last night.
                  Smoked Pork chop Sauteed fried eggs and rolled up flatbread.jpg

                  lkrfletcherL Offline
                  lkrfletcherL Offline
                  lkrfletcher
                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                  wrote on last edited by
                  #6310

                  zbigjeff - Yeah Man

                  Life is a Garden - Dig it.

                  1 Reply Last reply
                  1
                  • SurgS Surg

                    Ramen.
                    181A8F89-AACD-4875-89D2-79EEDA47601C.jpeg

                    lkrfletcherL Offline
                    lkrfletcherL Offline
                    lkrfletcher
                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                    wrote on last edited by
                    #6311

                    Surg Heck Yeah.

                    Life is a Garden - Dig it.

                    1 Reply Last reply
                    0
                    • SurgS Surg

                      Ramen.
                      181A8F89-AACD-4875-89D2-79EEDA47601C.jpeg

                      HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #6312

                      Surg Real nice, did yo make your own broth?

                      SurgS 1 Reply Last reply
                      0
                      • lkrfletcherL lkrfletcher

                        HerbcoFood The mother of all straps
                        F1BD7E9D-A573-4C37-BD1C-BFD417824F6C.png

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #6313

                        lkrfletcher How many points on that big boy? Or how much did it weigh before dressing?

                        lkrfletcherL 1 Reply Last reply
                        0
                        • HerbcoFoodH HerbcoFood

                          Surg Real nice, did yo make your own broth?

                          SurgS Offline
                          SurgS Offline
                          Surg
                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                          wrote on last edited by
                          #6314

                          HerbcoFood yep. First time with this recipe. Came out great.

                          C8973F97-DF10-412C-8A6D-D8EA59FDE11B.jpeg

                          “A smooth sea never made a skilled sailor.”

                          1 Reply Last reply
                          2
                          • lkrfletcherL lkrfletcher

                            HerbcoFood The mother of all straps
                            F1BD7E9D-A573-4C37-BD1C-BFD417824F6C.png

                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #6315

                            lkrfletcher that is awesome! Good quality eats right there!!!

                            1 Reply Last reply
                            0
                            • zbigjeffZ zbigjeff

                              lkrfletcher How many points on that big boy? Or how much did it weigh before dressing?

                              lkrfletcherL Offline
                              lkrfletcherL Offline
                              lkrfletcher
                              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                              wrote on last edited by
                              #6316

                              zbigjeff - 6X6 AROUND 700LBS

                              Life is a Garden - Dig it.

                              zbigjeffZ 1 Reply Last reply
                              1
                              • lkrfletcherL lkrfletcher

                                zbigjeff - 6X6 AROUND 700LBS

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #6317

                                lkrfletcher WOW! I don’t hunt because Noone in my circles does. But, that’s a big one in any book.

                                lkrfletcherL 1 Reply Last reply
                                0
                                • zbigjeffZ zbigjeff

                                  lkrfletcher WOW! I don’t hunt because Noone in my circles does. But, that’s a big one in any book.

                                  lkrfletcherL Offline
                                  lkrfletcherL Offline
                                  lkrfletcher
                                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                  wrote on last edited by
                                  #6318

                                  zbigjeff - Was a big hoss for sure. I can’t wait to drop another in a few weeks.

                                  Life is a Garden - Dig it.

                                  1 Reply Last reply
                                  1
                                  • Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by Tex_77
                                    #6319

                                    Made some wings last night, one of the seasonings I used was Excalibur’s Authentic Buffalo Wing Blend which was awesome! The first ingredient in it is dehydrated Franks Red Hot sauce.
                                    20210921_185553.jpg

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    wdalyW lkrfletcherL 2 Replies Last reply
                                    10
                                    • SurgS Offline
                                      SurgS Offline
                                      Surg
                                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                      wrote on last edited by
                                      #6320

                                      DC099CCB-EA50-4C4A-A201-D1367A60368B.jpeg

                                      C0D1516F-FF49-4687-9BF0-729E63AABA0A.jpeg

                                      44CDE9F1-44B8-42C7-90A7-5AF440A21642.jpeg

                                      Slow cooker carnitas!!

                                      “A smooth sea never made a skilled sailor.”

                                      cdavisC 1 Reply Last reply
                                      7
                                      • SurgS Surg

                                        DC099CCB-EA50-4C4A-A201-D1367A60368B.jpeg

                                        C0D1516F-FF49-4687-9BF0-729E63AABA0A.jpeg

                                        44CDE9F1-44B8-42C7-90A7-5AF440A21642.jpeg

                                        Slow cooker carnitas!!

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #6321

                                        Surg I don’t know what that is but it looks awesome.

                                        twilliamsT 1 Reply Last reply
                                        1
                                        • cdavisC cdavis

                                          Surg I don’t know what that is but it looks awesome.

                                          twilliamsT Offline
                                          twilliamsT Offline
                                          twilliams
                                          Power User PK100 Regular Contributors Team Grey
                                          wrote on last edited by
                                          #6322

                                          cdavis basically a pulled pork taco

                                          B 1 Reply Last reply
                                          2

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