What did everyone cook today?
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cdavis Yeah, thankfully I have the opportunity to shoot multiple a year so I can enjoy it throughout the year without worrying about running out. This though is the time of year I have to start powering through some things.
HerbcoFood The mother of all straps

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HerbcoFood The mother of all straps

lkrfletcher that is a dandy.
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Cold Smoked Double Pork Chop that’s seared. Made some eggs made in the same searing pan and added a couple flatbreads for sopping. Needed a little something for brunch after having a 4 people over for a bourbon tasting last night.

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HerbcoFood The mother of all straps

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Cold Smoked Double Pork Chop that’s seared. Made some eggs made in the same searing pan and added a couple flatbreads for sopping. Needed a little something for brunch after having a 4 people over for a bourbon tasting last night.

zbigjeff great meal to follow a night of bourbon.
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Cold Smoked Double Pork Chop that’s seared. Made some eggs made in the same searing pan and added a couple flatbreads for sopping. Needed a little something for brunch after having a 4 people over for a bourbon tasting last night.

zbigjeff Doesn’t get any better!!! Good choice for the after taste, taste

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Surg I don’t ever remember seeing a bag of Ramen noodles looking so Healthy

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HerbcoFood The mother of all straps

lkrfletcher Must have worked out at the gym daily

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Cold Smoked Double Pork Chop that’s seared. Made some eggs made in the same searing pan and added a couple flatbreads for sopping. Needed a little something for brunch after having a 4 people over for a bourbon tasting last night.

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Surg Heck Yeah.
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Surg Real nice, did yo make your own broth?
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HerbcoFood The mother of all straps

lkrfletcher How many points on that big boy? Or how much did it weigh before dressing?
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Surg Real nice, did yo make your own broth?
HerbcoFood yep. First time with this recipe. Came out great.

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HerbcoFood The mother of all straps

lkrfletcher that is awesome! Good quality eats right there!!!
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lkrfletcher How many points on that big boy? Or how much did it weigh before dressing?
zbigjeff - 6X6 AROUND 700LBS
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zbigjeff - 6X6 AROUND 700LBS
lkrfletcher WOW! I don’t hunt because Noone in my circles does. But, that’s a big one in any book.
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lkrfletcher WOW! I don’t hunt because Noone in my circles does. But, that’s a big one in any book.
zbigjeff - Was a big hoss for sure. I can’t wait to drop another in a few weeks.
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Made some wings last night, one of the seasonings I used was Excalibur’s Authentic Buffalo Wing Blend which was awesome! The first ingredient in it is dehydrated Franks Red Hot sauce.

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Slow cooker carnitas!!
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