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  5. What did everyone cook today?

What did everyone cook today?

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  • HerbcoFoodH HerbcoFood

    cdavis Yeah, thankfully I have the opportunity to shoot multiple a year so I can enjoy it throughout the year without worrying about running out. This though is the time of year I have to start powering through some things.

    lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher
    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
    wrote on last edited by
    #6301

    HerbcoFood The mother of all straps
    F1BD7E9D-A573-4C37-BD1C-BFD417824F6C.png

    Life is a Garden - Dig it.

    cdavisC SurgS J zbigjeffZ ND MikeN 5 Replies Last reply
    8
    • lkrfletcherL lkrfletcher

      HerbcoFood The mother of all straps
      F1BD7E9D-A573-4C37-BD1C-BFD417824F6C.png

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #6302

      lkrfletcher that is a dandy.

      1 Reply Last reply
      0
      • zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by zbigjeff
        #6303

        Cold Smoked Double Pork Chop that’s seared. Made some eggs made in the same searing pan and added a couple flatbreads for sopping. Needed a little something for brunch after having a 4 people over for a bourbon tasting last night.
        Smoked Pork chop Sauteed fried eggs and rolled up flatbread.jpg

        SurgS J lkrfletcherL wdalyW 4 Replies Last reply
        8
        • lkrfletcherL lkrfletcher

          HerbcoFood The mother of all straps
          F1BD7E9D-A573-4C37-BD1C-BFD417824F6C.png

          SurgS Offline
          SurgS Offline
          Surg
          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
          wrote on last edited by
          #6304

          lkrfletcher Noice!

          “A smooth sea never made a skilled sailor.”

          1 Reply Last reply
          1
          • zbigjeffZ zbigjeff

            Cold Smoked Double Pork Chop that’s seared. Made some eggs made in the same searing pan and added a couple flatbreads for sopping. Needed a little something for brunch after having a 4 people over for a bourbon tasting last night.
            Smoked Pork chop Sauteed fried eggs and rolled up flatbread.jpg

            SurgS Offline
            SurgS Offline
            Surg
            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
            wrote on last edited by
            #6305

            zbigjeff great meal to follow a night of bourbon.

            “A smooth sea never made a skilled sailor.”

            1 Reply Last reply
            1
            • SurgS Offline
              SurgS Offline
              Surg
              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
              wrote on last edited by
              #6306

              Ramen.
              181A8F89-AACD-4875-89D2-79EEDA47601C.jpeg

              “A smooth sea never made a skilled sailor.”

              J lkrfletcherL HerbcoFoodH wdalyW 4 Replies Last reply
              8
              • zbigjeffZ zbigjeff

                Cold Smoked Double Pork Chop that’s seared. Made some eggs made in the same searing pan and added a couple flatbreads for sopping. Needed a little something for brunch after having a 4 people over for a bourbon tasting last night.
                Smoked Pork chop Sauteed fried eggs and rolled up flatbread.jpg

                J Offline
                J Offline
                JoeB
                Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                wrote on last edited by
                #6307

                zbigjeff Doesn’t get any better!!! Good choice for the after taste, taste😂

                1 Reply Last reply
                1
                • SurgS Surg

                  Ramen.
                  181A8F89-AACD-4875-89D2-79EEDA47601C.jpeg

                  J Offline
                  J Offline
                  JoeB
                  Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                  wrote on last edited by
                  #6308

                  Surg I don’t ever remember seeing a bag of Ramen noodles looking so Healthy 😊

                  1 Reply Last reply
                  1
                  • lkrfletcherL lkrfletcher

                    HerbcoFood The mother of all straps
                    F1BD7E9D-A573-4C37-BD1C-BFD417824F6C.png

                    J Offline
                    J Offline
                    JoeB
                    Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                    wrote on last edited by
                    #6309

                    lkrfletcher Must have worked out at the gym daily😊

                    1 Reply Last reply
                    0
                    • zbigjeffZ zbigjeff

                      Cold Smoked Double Pork Chop that’s seared. Made some eggs made in the same searing pan and added a couple flatbreads for sopping. Needed a little something for brunch after having a 4 people over for a bourbon tasting last night.
                      Smoked Pork chop Sauteed fried eggs and rolled up flatbread.jpg

                      lkrfletcherL Offline
                      lkrfletcherL Offline
                      lkrfletcher
                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                      wrote on last edited by
                      #6310

                      zbigjeff - Yeah Man

                      Life is a Garden - Dig it.

                      1 Reply Last reply
                      1
                      • SurgS Surg

                        Ramen.
                        181A8F89-AACD-4875-89D2-79EEDA47601C.jpeg

                        lkrfletcherL Offline
                        lkrfletcherL Offline
                        lkrfletcher
                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                        wrote on last edited by
                        #6311

                        Surg Heck Yeah.

                        Life is a Garden - Dig it.

                        1 Reply Last reply
                        0
                        • SurgS Surg

                          Ramen.
                          181A8F89-AACD-4875-89D2-79EEDA47601C.jpeg

                          HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #6312

                          Surg Real nice, did yo make your own broth?

                          SurgS 1 Reply Last reply
                          0
                          • lkrfletcherL lkrfletcher

                            HerbcoFood The mother of all straps
                            F1BD7E9D-A573-4C37-BD1C-BFD417824F6C.png

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #6313

                            lkrfletcher How many points on that big boy? Or how much did it weigh before dressing?

                            lkrfletcherL 1 Reply Last reply
                            0
                            • HerbcoFoodH HerbcoFood

                              Surg Real nice, did yo make your own broth?

                              SurgS Offline
                              SurgS Offline
                              Surg
                              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                              wrote on last edited by
                              #6314

                              HerbcoFood yep. First time with this recipe. Came out great.

                              C8973F97-DF10-412C-8A6D-D8EA59FDE11B.jpeg

                              “A smooth sea never made a skilled sailor.”

                              1 Reply Last reply
                              2
                              • lkrfletcherL lkrfletcher

                                HerbcoFood The mother of all straps
                                F1BD7E9D-A573-4C37-BD1C-BFD417824F6C.png

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #6315

                                lkrfletcher that is awesome! Good quality eats right there!!!

                                1 Reply Last reply
                                0
                                • zbigjeffZ zbigjeff

                                  lkrfletcher How many points on that big boy? Or how much did it weigh before dressing?

                                  lkrfletcherL Offline
                                  lkrfletcherL Offline
                                  lkrfletcher
                                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                  wrote on last edited by
                                  #6316

                                  zbigjeff - 6X6 AROUND 700LBS

                                  Life is a Garden - Dig it.

                                  zbigjeffZ 1 Reply Last reply
                                  1
                                  • lkrfletcherL lkrfletcher

                                    zbigjeff - 6X6 AROUND 700LBS

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #6317

                                    lkrfletcher WOW! I don’t hunt because Noone in my circles does. But, that’s a big one in any book.

                                    lkrfletcherL 1 Reply Last reply
                                    0
                                    • zbigjeffZ zbigjeff

                                      lkrfletcher WOW! I don’t hunt because Noone in my circles does. But, that’s a big one in any book.

                                      lkrfletcherL Offline
                                      lkrfletcherL Offline
                                      lkrfletcher
                                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                      wrote on last edited by
                                      #6318

                                      zbigjeff - Was a big hoss for sure. I can’t wait to drop another in a few weeks.

                                      Life is a Garden - Dig it.

                                      1 Reply Last reply
                                      1
                                      • Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by Tex_77
                                        #6319

                                        Made some wings last night, one of the seasonings I used was Excalibur’s Authentic Buffalo Wing Blend which was awesome! The first ingredient in it is dehydrated Franks Red Hot sauce.
                                        20210921_185553.jpg

                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                        wdalyW lkrfletcherL 2 Replies Last reply
                                        10
                                        • SurgS Offline
                                          SurgS Offline
                                          Surg
                                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                          wrote on last edited by
                                          #6320

                                          DC099CCB-EA50-4C4A-A201-D1367A60368B.jpeg

                                          C0D1516F-FF49-4687-9BF0-729E63AABA0A.jpeg

                                          44CDE9F1-44B8-42C7-90A7-5AF440A21642.jpeg

                                          Slow cooker carnitas!!

                                          “A smooth sea never made a skilled sailor.”

                                          cdavisC 1 Reply Last reply
                                          7

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