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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • zbigjeffZ zbigjeff

    Cold Smoked Double Pork Chop that’s seared. Made some eggs made in the same searing pan and added a couple flatbreads for sopping. Needed a little something for brunch after having a 4 people over for a bourbon tasting last night.
    Smoked Pork chop Sauteed fried eggs and rolled up flatbread.jpg

    SurgS Offline
    SurgS Offline
    Surg
    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
    wrote on last edited by
    #6305

    zbigjeff great meal to follow a night of bourbon.

    “A smooth sea never made a skilled sailor.”

    1 Reply Last reply
    1
    • SurgS Offline
      SurgS Offline
      Surg
      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
      wrote on last edited by
      #6306

      Ramen.
      181A8F89-AACD-4875-89D2-79EEDA47601C.jpeg

      “A smooth sea never made a skilled sailor.”

      J lkrfletcherL HerbcoFoodH wdalyW 4 Replies Last reply
      8
      • zbigjeffZ zbigjeff

        Cold Smoked Double Pork Chop that’s seared. Made some eggs made in the same searing pan and added a couple flatbreads for sopping. Needed a little something for brunch after having a 4 people over for a bourbon tasting last night.
        Smoked Pork chop Sauteed fried eggs and rolled up flatbread.jpg

        J Offline
        J Offline
        JoeB
        Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
        wrote on last edited by
        #6307

        zbigjeff Doesn’t get any better!!! Good choice for the after taste, taste😂

        1 Reply Last reply
        1
        • SurgS Surg

          Ramen.
          181A8F89-AACD-4875-89D2-79EEDA47601C.jpeg

          J Offline
          J Offline
          JoeB
          Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
          wrote on last edited by
          #6308

          Surg I don’t ever remember seeing a bag of Ramen noodles looking so Healthy 😊

          1 Reply Last reply
          1
          • lkrfletcherL lkrfletcher

            HerbcoFood The mother of all straps
            F1BD7E9D-A573-4C37-BD1C-BFD417824F6C.png

            J Offline
            J Offline
            JoeB
            Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
            wrote on last edited by
            #6309

            lkrfletcher Must have worked out at the gym daily😊

            1 Reply Last reply
            0
            • zbigjeffZ zbigjeff

              Cold Smoked Double Pork Chop that’s seared. Made some eggs made in the same searing pan and added a couple flatbreads for sopping. Needed a little something for brunch after having a 4 people over for a bourbon tasting last night.
              Smoked Pork chop Sauteed fried eggs and rolled up flatbread.jpg

              lkrfletcherL Offline
              lkrfletcherL Offline
              lkrfletcher
              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
              wrote on last edited by
              #6310

              zbigjeff - Yeah Man

              Life is a Garden - Dig it.

              1 Reply Last reply
              1
              • SurgS Surg

                Ramen.
                181A8F89-AACD-4875-89D2-79EEDA47601C.jpeg

                lkrfletcherL Offline
                lkrfletcherL Offline
                lkrfletcher
                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                wrote on last edited by
                #6311

                Surg Heck Yeah.

                Life is a Garden - Dig it.

                1 Reply Last reply
                0
                • SurgS Surg

                  Ramen.
                  181A8F89-AACD-4875-89D2-79EEDA47601C.jpeg

                  HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #6312

                  Surg Real nice, did yo make your own broth?

                  SurgS 1 Reply Last reply
                  0
                  • lkrfletcherL lkrfletcher

                    HerbcoFood The mother of all straps
                    F1BD7E9D-A573-4C37-BD1C-BFD417824F6C.png

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #6313

                    lkrfletcher How many points on that big boy? Or how much did it weigh before dressing?

                    lkrfletcherL 1 Reply Last reply
                    0
                    • HerbcoFoodH HerbcoFood

                      Surg Real nice, did yo make your own broth?

                      SurgS Offline
                      SurgS Offline
                      Surg
                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                      wrote on last edited by
                      #6314

                      HerbcoFood yep. First time with this recipe. Came out great.

                      C8973F97-DF10-412C-8A6D-D8EA59FDE11B.jpeg

                      “A smooth sea never made a skilled sailor.”

                      1 Reply Last reply
                      2
                      • lkrfletcherL lkrfletcher

                        HerbcoFood The mother of all straps
                        F1BD7E9D-A573-4C37-BD1C-BFD417824F6C.png

                        ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #6315

                        lkrfletcher that is awesome! Good quality eats right there!!!

                        1 Reply Last reply
                        0
                        • zbigjeffZ zbigjeff

                          lkrfletcher How many points on that big boy? Or how much did it weigh before dressing?

                          lkrfletcherL Offline
                          lkrfletcherL Offline
                          lkrfletcher
                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                          wrote on last edited by
                          #6316

                          zbigjeff - 6X6 AROUND 700LBS

                          Life is a Garden - Dig it.

                          zbigjeffZ 1 Reply Last reply
                          1
                          • lkrfletcherL lkrfletcher

                            zbigjeff - 6X6 AROUND 700LBS

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #6317

                            lkrfletcher WOW! I don’t hunt because Noone in my circles does. But, that’s a big one in any book.

                            lkrfletcherL 1 Reply Last reply
                            0
                            • zbigjeffZ zbigjeff

                              lkrfletcher WOW! I don’t hunt because Noone in my circles does. But, that’s a big one in any book.

                              lkrfletcherL Offline
                              lkrfletcherL Offline
                              lkrfletcher
                              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                              wrote on last edited by
                              #6318

                              zbigjeff - Was a big hoss for sure. I can’t wait to drop another in a few weeks.

                              Life is a Garden - Dig it.

                              1 Reply Last reply
                              1
                              • Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by Tex_77
                                #6319

                                Made some wings last night, one of the seasonings I used was Excalibur’s Authentic Buffalo Wing Blend which was awesome! The first ingredient in it is dehydrated Franks Red Hot sauce.
                                20210921_185553.jpg

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                wdalyW lkrfletcherL 2 Replies Last reply
                                10
                                • SurgS Offline
                                  SurgS Offline
                                  Surg
                                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                  wrote on last edited by
                                  #6320

                                  DC099CCB-EA50-4C4A-A201-D1367A60368B.jpeg

                                  C0D1516F-FF49-4687-9BF0-729E63AABA0A.jpeg

                                  44CDE9F1-44B8-42C7-90A7-5AF440A21642.jpeg

                                  Slow cooker carnitas!!

                                  “A smooth sea never made a skilled sailor.”

                                  cdavisC 1 Reply Last reply
                                  7
                                  • SurgS Surg

                                    DC099CCB-EA50-4C4A-A201-D1367A60368B.jpeg

                                    C0D1516F-FF49-4687-9BF0-729E63AABA0A.jpeg

                                    44CDE9F1-44B8-42C7-90A7-5AF440A21642.jpeg

                                    Slow cooker carnitas!!

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #6321

                                    Surg I don’t know what that is but it looks awesome.

                                    twilliamsT 1 Reply Last reply
                                    1
                                    • cdavisC cdavis

                                      Surg I don’t know what that is but it looks awesome.

                                      twilliamsT Offline
                                      twilliamsT Offline
                                      twilliams
                                      Power User PK100 Regular Contributors Team Grey
                                      wrote on last edited by
                                      #6322

                                      cdavis basically a pulled pork taco

                                      B 1 Reply Last reply
                                      2
                                      • twilliamsT twilliams

                                        cdavis basically a pulled pork taco

                                        B Offline
                                        B Offline
                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by
                                        #6323

                                        twilliams We make pulled pork nachos.

                                        twilliamsT 1 Reply Last reply
                                        1
                                        • B bocephus

                                          twilliams We make pulled pork nachos.

                                          twilliamsT Offline
                                          twilliamsT Offline
                                          twilliams
                                          Power User PK100 Regular Contributors Team Grey
                                          wrote on last edited by
                                          #6324

                                          bocephus oh that sounds great

                                          1 Reply Last reply
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