What did everyone cook today?
-
Well Austin, been awhile. It’s not Totinos but…
Loaded up a Jacks and hoped for the best.
Fired up the grill and here we go.
A little awesome!
Just a pizza thing…
-
Well Austin, been awhile. It’s not Totinos but…
Loaded up a Jacks and hoped for the best.
Fired up the grill and here we go.
A little awesome!
Just a pizza thing…
-
Well Austin, been awhile. It’s not Totinos but…
Loaded up a Jacks and hoped for the best.
Fired up the grill and here we go.
A little awesome!
Just a pizza thing…
PapaSop Yep I do that from time to time with frozen pizzas, for me there sometimes I can never have too much cheese on a pizza.
-
Now this is how you make a grilled cheese: cheddar, mozzarella, pepperoni, salami & jalapeños! #lunch
-
Well Austin, been awhile. It’s not Totinos but…
Loaded up a Jacks and hoped for the best.
Fired up the grill and here we go.
A little awesome!
Just a pizza thing…
PapaSop good looking pie
-
I made one of the more underrated and uncommon breakfast taco combinations: refried bean, bacon and cheese. With the refried beans I added some of the bacon grease and seasoned it with Chupacabra seasoning.
-
I made one of the more underrated and uncommon breakfast taco combinations: refried bean, bacon and cheese. With the refried beans I added some of the bacon grease and seasoned it with Chupacabra seasoning.
HerbcoFood now I’m ready for breakfast
. -
Smoked Brisket flat using Spiceology’s Chad White’s Brisket Bomb and smoked on my PK360 with some baked beans.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
-
Smoked Brisket flat using Spiceology’s Chad White’s Brisket Bomb and smoked on my PK360 with some baked beans.
Tex_77 good looking brisket and beans
. -
Well Austin, been awhile. It’s not Totinos but…
Loaded up a Jacks and hoped for the best.
Fired up the grill and here we go.
A little awesome!
Just a pizza thing…
PapaSop Just did that the other night, exact same way but on my BGE. Great minds think alike, LOL
-
Smoked Brisket flat using Spiceology’s Chad White’s Brisket Bomb and smoked on my PK360 with some baked beans.
Tex_77 Looks tasty. I have a point I am saving for burnt ends. Probably cook up another brisket and save that point to make a good plate of burnt ends this fall. You are a cooking machine
-
I made one of the more underrated and uncommon breakfast taco combinations: refried bean, bacon and cheese. With the refried beans I added some of the bacon grease and seasoned it with Chupacabra seasoning.
HerbcoFood That would definitely not suck. Really nice breakfast to eat and smell.
-
I made one of the more underrated and uncommon breakfast taco combinations: refried bean, bacon and cheese. With the refried beans I added some of the bacon grease and seasoned it with Chupacabra seasoning.
HerbcoFood that’s a might fine breakfast, indeed!
-
Smoked Brisket flat using Spiceology’s Chad White’s Brisket Bomb and smoked on my PK360 with some baked beans.
-
-
Tex_77 how was your brisket?!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
