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  5. What did everyone cook today?

What did everyone cook today?

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  • RafterWR RafterW

    Now this is how you make a grilled cheese: cheddar, mozzarella, pepperoni, salami & jalapeños! #lunch

    790AB0FF-A86D-4414-B35B-21F9A01B7A42.jpeg

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #6239

    RafterW Mein Gott!

    1 Reply Last reply
    0
    • RafterWR RafterW

      Now this is how you make a grilled cheese: cheddar, mozzarella, pepperoni, salami & jalapeños! #lunch

      790AB0FF-A86D-4414-B35B-21F9A01B7A42.jpeg

      SurgS Offline
      SurgS Offline
      Surg
      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
      wrote on last edited by
      #6240

      RafterW oh man. Yum.

      “A smooth sea never made a skilled sailor.”

      1 Reply Last reply
      0
      • HerbcoFoodH HerbcoFood

        My neighbor has chickens and they are starting to lay eggs, so I’ll be a regular customer of hers. I found some of my homemade venison pastrami in the freezer. I thought I had eaten all of it, so I was pretty excited this morning.
        IMG_8442.jpg

        SurgS Offline
        SurgS Offline
        Surg
        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
        wrote on last edited by
        #6241

        HerbcoFood that looks amazing.

        “A smooth sea never made a skilled sailor.”

        1 Reply Last reply
        0
        • RafterWR RafterW

          Now this is how you make a grilled cheese: cheddar, mozzarella, pepperoni, salami & jalapeños! #lunch

          790AB0FF-A86D-4414-B35B-21F9A01B7A42.jpeg

          ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #6242

          RafterW oh boy! That looks great…I’m starving right now!

          G 1 Reply Last reply
          0
          • PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by
            #6243

            Well Austin, been awhile. It’s not Totinos but…
            Loaded up a Jacks and hoped for the best.
            PXL_20210917_222500568.jpg PXL_20210917_222729676.jpg

            Fired up the grill and here we go.
            PXL_20210917_223238196.jpg
            PXL_20210917_224956973.jpg
            PXL_20210917_225248191.jpg

            A little awesome!

            Just a pizza thing… 😉👴

            kyleK HerbcoFoodH lkrfletcherL YooperDogY 4 Replies Last reply
            8
            • craigriceC Offline
              craigriceC Offline
              craigrice
              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
              wrote on last edited by
              #6244

              looks good

              1 Reply Last reply
              1
              • PapaSopP PapaSop

                Well Austin, been awhile. It’s not Totinos but…
                Loaded up a Jacks and hoped for the best.
                PXL_20210917_222500568.jpg PXL_20210917_222729676.jpg

                Fired up the grill and here we go.
                PXL_20210917_223238196.jpg
                PXL_20210917_224956973.jpg
                PXL_20210917_225248191.jpg

                A little awesome!

                Just a pizza thing… 😉👴

                kyleK Offline
                kyleK Offline
                kyle
                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                wrote on last edited by
                #6245

                PapaSop Jack’s is a great pizza to start with and add your own toppings. We always have a few in the freezer. Plus it’s hard to beat for $2 on sale

                hey vegetarians, my food poops on your food!

                1 Reply Last reply
                1
                • PapaSopP PapaSop

                  Well Austin, been awhile. It’s not Totinos but…
                  Loaded up a Jacks and hoped for the best.
                  PXL_20210917_222500568.jpg PXL_20210917_222729676.jpg

                  Fired up the grill and here we go.
                  PXL_20210917_223238196.jpg
                  PXL_20210917_224956973.jpg
                  PXL_20210917_225248191.jpg

                  A little awesome!

                  Just a pizza thing… 😉👴

                  HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #6246

                  PapaSop Yep I do that from time to time with frozen pizzas, for me there sometimes I can never have too much cheese on a pizza.

                  1 Reply Last reply
                  1
                  • ND MikeN ND Mike

                    RafterW oh boy! That looks great…I’m starving right now!

                    G Offline
                    G Offline
                    gus4416
                    Team Blue
                    wrote on last edited by
                    #6247

                    ND Mike

                    1 Reply Last reply
                    0
                    • G Offline
                      G Offline
                      gus4416
                      Team Blue
                      wrote on last edited by
                      #6248

                      I went down this page and found pizza and pastrami and just all good looking food so now I am starving

                      1 Reply Last reply
                      0
                      • G Offline
                        G Offline
                        gus4416
                        Team Blue
                        wrote on last edited by
                        #6249

                        I would like to see the recipe for Canadian pastrami

                        1 Reply Last reply
                        0
                        • RafterWR RafterW

                          Now this is how you make a grilled cheese: cheddar, mozzarella, pepperoni, salami & jalapeños! #lunch

                          790AB0FF-A86D-4414-B35B-21F9A01B7A42.jpeg

                          lkrfletcherL Offline
                          lkrfletcherL Offline
                          lkrfletcher
                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                          wrote on last edited by
                          #6250

                          RafterW very nice

                          Life is a Garden - Dig it.

                          1 Reply Last reply
                          0
                          • PapaSopP PapaSop

                            Well Austin, been awhile. It’s not Totinos but…
                            Loaded up a Jacks and hoped for the best.
                            PXL_20210917_222500568.jpg PXL_20210917_222729676.jpg

                            Fired up the grill and here we go.
                            PXL_20210917_223238196.jpg
                            PXL_20210917_224956973.jpg
                            PXL_20210917_225248191.jpg

                            A little awesome!

                            Just a pizza thing… 😉👴

                            lkrfletcherL Offline
                            lkrfletcherL Offline
                            lkrfletcher
                            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                            wrote on last edited by
                            #6251

                            PapaSop good looking pie

                            Life is a Garden - Dig it.

                            1 Reply Last reply
                            1
                            • HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #6252

                              I made one of the more underrated and uncommon breakfast taco combinations: refried bean, bacon and cheese. With the refried beans I added some of the bacon grease and seasoned it with Chupacabra seasoning.
                              F4A746AC-6D36-4F06-8E69-8E4F5A74502A.JPG

                              cdavisC zbigjeffZ wdalyW GWG8541G lkrfletcherL 5 Replies Last reply
                              6
                              • HerbcoFoodH HerbcoFood

                                I made one of the more underrated and uncommon breakfast taco combinations: refried bean, bacon and cheese. With the refried beans I added some of the bacon grease and seasoned it with Chupacabra seasoning.
                                F4A746AC-6D36-4F06-8E69-8E4F5A74502A.JPG

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #6253

                                HerbcoFood now I’m ready for breakfast 😋.

                                1 Reply Last reply
                                0
                                • Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #6254

                                  Smoked Brisket flat using Spiceology’s Chad White’s Brisket Bomb and smoked on my PK360 with some baked beans.
                                  20210918_133257.jpg
                                  20210918_135641.jpg
                                  20210918_160852.jpg
                                  20210918_194637.jpg
                                  20210918_194738.jpg
                                  20210918_182101.jpg
                                  20210918_182628.jpg
                                  20210918_185544.jpg

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  cdavisC YooperDogY wdalyW 3 Replies Last reply
                                  8
                                  • Tex_77T Tex_77

                                    Smoked Brisket flat using Spiceology’s Chad White’s Brisket Bomb and smoked on my PK360 with some baked beans.
                                    20210918_133257.jpg
                                    20210918_135641.jpg
                                    20210918_160852.jpg
                                    20210918_194637.jpg
                                    20210918_194738.jpg
                                    20210918_182101.jpg
                                    20210918_182628.jpg
                                    20210918_185544.jpg

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #6255

                                    Tex_77 good looking brisket and beans 😋.

                                    1 Reply Last reply
                                    1
                                    • PapaSopP PapaSop

                                      Well Austin, been awhile. It’s not Totinos but…
                                      Loaded up a Jacks and hoped for the best.
                                      PXL_20210917_222500568.jpg PXL_20210917_222729676.jpg

                                      Fired up the grill and here we go.
                                      PXL_20210917_223238196.jpg
                                      PXL_20210917_224956973.jpg
                                      PXL_20210917_225248191.jpg

                                      A little awesome!

                                      Just a pizza thing… 😉👴

                                      YooperDogY Offline
                                      YooperDogY Offline
                                      YooperDog
                                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                      wrote on last edited by
                                      #6256

                                      PapaSop Just did that the other night, exact same way but on my BGE. Great minds think alike, LOL

                                      1 Reply Last reply
                                      2
                                      • Tex_77T Tex_77

                                        Smoked Brisket flat using Spiceology’s Chad White’s Brisket Bomb and smoked on my PK360 with some baked beans.
                                        20210918_133257.jpg
                                        20210918_135641.jpg
                                        20210918_160852.jpg
                                        20210918_194637.jpg
                                        20210918_194738.jpg
                                        20210918_182101.jpg
                                        20210918_182628.jpg
                                        20210918_185544.jpg

                                        YooperDogY Offline
                                        YooperDogY Offline
                                        YooperDog
                                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                        wrote on last edited by
                                        #6257

                                        Tex_77 Looks tasty. I have a point I am saving for burnt ends. Probably cook up another brisket and save that point to make a good plate of burnt ends this fall. You are a cooking machine

                                        1 Reply Last reply
                                        1
                                        • HerbcoFoodH HerbcoFood

                                          I made one of the more underrated and uncommon breakfast taco combinations: refried bean, bacon and cheese. With the refried beans I added some of the bacon grease and seasoned it with Chupacabra seasoning.
                                          F4A746AC-6D36-4F06-8E69-8E4F5A74502A.JPG

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #6258

                                          HerbcoFood That would definitely not suck. Really nice breakfast to eat and smell.

                                          1 Reply Last reply
                                          0

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