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  5. What did everyone cook today?

What did everyone cook today?

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  • RafterWR Offline
    RafterWR Offline
    RafterW
    Power User Regular Contributors Cast Iron Big Green Egg
    wrote on last edited by
    #6237

    Now this is how you make a grilled cheese: cheddar, mozzarella, pepperoni, salami & jalapeños! #lunch

    790AB0FF-A86D-4414-B35B-21F9A01B7A42.jpeg

    Matt W.

    G C SurgS ND MikeN lkrfletcherL 5 Replies Last reply
    4
    • RafterWR RafterW

      Now this is how you make a grilled cheese: cheddar, mozzarella, pepperoni, salami & jalapeños! #lunch

      790AB0FF-A86D-4414-B35B-21F9A01B7A42.jpeg

      G Offline
      G Offline
      glen
      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
      wrote on last edited by
      #6238

      RafterW Oh yeah!

      Give a man a fish and he eats for a day
      Teach a man to fish and he drinks beer for a lifetime

      1 Reply Last reply
      0
      • RafterWR RafterW

        Now this is how you make a grilled cheese: cheddar, mozzarella, pepperoni, salami & jalapeños! #lunch

        790AB0FF-A86D-4414-B35B-21F9A01B7A42.jpeg

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #6239

        RafterW Mein Gott!

        1 Reply Last reply
        0
        • RafterWR RafterW

          Now this is how you make a grilled cheese: cheddar, mozzarella, pepperoni, salami & jalapeños! #lunch

          790AB0FF-A86D-4414-B35B-21F9A01B7A42.jpeg

          SurgS Offline
          SurgS Offline
          Surg
          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
          wrote on last edited by
          #6240

          RafterW oh man. Yum.

          “A smooth sea never made a skilled sailor.”

          1 Reply Last reply
          0
          • HerbcoFoodH HerbcoFood

            My neighbor has chickens and they are starting to lay eggs, so I’ll be a regular customer of hers. I found some of my homemade venison pastrami in the freezer. I thought I had eaten all of it, so I was pretty excited this morning.
            IMG_8442.jpg

            SurgS Offline
            SurgS Offline
            Surg
            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
            wrote on last edited by
            #6241

            HerbcoFood that looks amazing.

            “A smooth sea never made a skilled sailor.”

            1 Reply Last reply
            0
            • RafterWR RafterW

              Now this is how you make a grilled cheese: cheddar, mozzarella, pepperoni, salami & jalapeños! #lunch

              790AB0FF-A86D-4414-B35B-21F9A01B7A42.jpeg

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #6242

              RafterW oh boy! That looks great…I’m starving right now!

              G 1 Reply Last reply
              0
              • PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by
                #6243

                Well Austin, been awhile. It’s not Totinos but…
                Loaded up a Jacks and hoped for the best.
                PXL_20210917_222500568.jpg PXL_20210917_222729676.jpg

                Fired up the grill and here we go.
                PXL_20210917_223238196.jpg
                PXL_20210917_224956973.jpg
                PXL_20210917_225248191.jpg

                A little awesome!

                Just a pizza thing… 😉👴

                kyleK HerbcoFoodH lkrfletcherL YooperDogY 4 Replies Last reply
                8
                • craigriceC Offline
                  craigriceC Offline
                  craigrice
                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                  wrote on last edited by
                  #6244

                  looks good

                  1 Reply Last reply
                  1
                  • PapaSopP PapaSop

                    Well Austin, been awhile. It’s not Totinos but…
                    Loaded up a Jacks and hoped for the best.
                    PXL_20210917_222500568.jpg PXL_20210917_222729676.jpg

                    Fired up the grill and here we go.
                    PXL_20210917_223238196.jpg
                    PXL_20210917_224956973.jpg
                    PXL_20210917_225248191.jpg

                    A little awesome!

                    Just a pizza thing… 😉👴

                    kyleK Offline
                    kyleK Offline
                    kyle
                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                    wrote on last edited by
                    #6245

                    PapaSop Jack’s is a great pizza to start with and add your own toppings. We always have a few in the freezer. Plus it’s hard to beat for $2 on sale

                    hey vegetarians, my food poops on your food!

                    1 Reply Last reply
                    1
                    • PapaSopP PapaSop

                      Well Austin, been awhile. It’s not Totinos but…
                      Loaded up a Jacks and hoped for the best.
                      PXL_20210917_222500568.jpg PXL_20210917_222729676.jpg

                      Fired up the grill and here we go.
                      PXL_20210917_223238196.jpg
                      PXL_20210917_224956973.jpg
                      PXL_20210917_225248191.jpg

                      A little awesome!

                      Just a pizza thing… 😉👴

                      HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #6246

                      PapaSop Yep I do that from time to time with frozen pizzas, for me there sometimes I can never have too much cheese on a pizza.

                      1 Reply Last reply
                      1
                      • ND MikeN ND Mike

                        RafterW oh boy! That looks great…I’m starving right now!

                        G Offline
                        G Offline
                        gus4416
                        Team Blue
                        wrote on last edited by
                        #6247

                        ND Mike

                        1 Reply Last reply
                        0
                        • G Offline
                          G Offline
                          gus4416
                          Team Blue
                          wrote on last edited by
                          #6248

                          I went down this page and found pizza and pastrami and just all good looking food so now I am starving

                          1 Reply Last reply
                          0
                          • G Offline
                            G Offline
                            gus4416
                            Team Blue
                            wrote on last edited by
                            #6249

                            I would like to see the recipe for Canadian pastrami

                            1 Reply Last reply
                            0
                            • RafterWR RafterW

                              Now this is how you make a grilled cheese: cheddar, mozzarella, pepperoni, salami & jalapeños! #lunch

                              790AB0FF-A86D-4414-B35B-21F9A01B7A42.jpeg

                              lkrfletcherL Offline
                              lkrfletcherL Offline
                              lkrfletcher
                              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                              wrote on last edited by
                              #6250

                              RafterW very nice

                              Life is a Garden - Dig it.

                              1 Reply Last reply
                              0
                              • PapaSopP PapaSop

                                Well Austin, been awhile. It’s not Totinos but…
                                Loaded up a Jacks and hoped for the best.
                                PXL_20210917_222500568.jpg PXL_20210917_222729676.jpg

                                Fired up the grill and here we go.
                                PXL_20210917_223238196.jpg
                                PXL_20210917_224956973.jpg
                                PXL_20210917_225248191.jpg

                                A little awesome!

                                Just a pizza thing… 😉👴

                                lkrfletcherL Offline
                                lkrfletcherL Offline
                                lkrfletcher
                                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                wrote on last edited by
                                #6251

                                PapaSop good looking pie

                                Life is a Garden - Dig it.

                                1 Reply Last reply
                                1
                                • HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #6252

                                  I made one of the more underrated and uncommon breakfast taco combinations: refried bean, bacon and cheese. With the refried beans I added some of the bacon grease and seasoned it with Chupacabra seasoning.
                                  F4A746AC-6D36-4F06-8E69-8E4F5A74502A.JPG

                                  cdavisC zbigjeffZ wdalyW GWG8541G lkrfletcherL 5 Replies Last reply
                                  6
                                  • HerbcoFoodH HerbcoFood

                                    I made one of the more underrated and uncommon breakfast taco combinations: refried bean, bacon and cheese. With the refried beans I added some of the bacon grease and seasoned it with Chupacabra seasoning.
                                    F4A746AC-6D36-4F06-8E69-8E4F5A74502A.JPG

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #6253

                                    HerbcoFood now I’m ready for breakfast 😋.

                                    1 Reply Last reply
                                    0
                                    • Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #6254

                                      Smoked Brisket flat using Spiceology’s Chad White’s Brisket Bomb and smoked on my PK360 with some baked beans.
                                      20210918_133257.jpg
                                      20210918_135641.jpg
                                      20210918_160852.jpg
                                      20210918_194637.jpg
                                      20210918_194738.jpg
                                      20210918_182101.jpg
                                      20210918_182628.jpg
                                      20210918_185544.jpg

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      cdavisC YooperDogY wdalyW 3 Replies Last reply
                                      8
                                      • Tex_77T Tex_77

                                        Smoked Brisket flat using Spiceology’s Chad White’s Brisket Bomb and smoked on my PK360 with some baked beans.
                                        20210918_133257.jpg
                                        20210918_135641.jpg
                                        20210918_160852.jpg
                                        20210918_194637.jpg
                                        20210918_194738.jpg
                                        20210918_182101.jpg
                                        20210918_182628.jpg
                                        20210918_185544.jpg

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #6255

                                        Tex_77 good looking brisket and beans 😋.

                                        1 Reply Last reply
                                        1
                                        • PapaSopP PapaSop

                                          Well Austin, been awhile. It’s not Totinos but…
                                          Loaded up a Jacks and hoped for the best.
                                          PXL_20210917_222500568.jpg PXL_20210917_222729676.jpg

                                          Fired up the grill and here we go.
                                          PXL_20210917_223238196.jpg
                                          PXL_20210917_224956973.jpg
                                          PXL_20210917_225248191.jpg

                                          A little awesome!

                                          Just a pizza thing… 😉👴

                                          YooperDogY Offline
                                          YooperDogY Offline
                                          YooperDog
                                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                          wrote on last edited by
                                          #6256

                                          PapaSop Just did that the other night, exact same way but on my BGE. Great minds think alike, LOL

                                          1 Reply Last reply
                                          2

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