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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • Dr_PainD Dr_Pain

    Dr_Pain as you can see in the background I was prepared with the Jewish rye bread, mustard and kosher dill pickle LOL!!!

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #6236

    Dr_Pain Pastrami or thin slice ham on buttered Jewish Rye. Nothing like it in the world, but just remember to contain yourself.

    1 Reply Last reply
    0
    • RafterWR Offline
      RafterWR Offline
      RafterW
      Power User Regular Contributors Cast Iron Big Green Egg
      wrote on last edited by
      #6237

      Now this is how you make a grilled cheese: cheddar, mozzarella, pepperoni, salami & jalapeños! #lunch

      790AB0FF-A86D-4414-B35B-21F9A01B7A42.jpeg

      Matt W.

      G C SurgS ND MikeN lkrfletcherL 5 Replies Last reply
      4
      • RafterWR RafterW

        Now this is how you make a grilled cheese: cheddar, mozzarella, pepperoni, salami & jalapeños! #lunch

        790AB0FF-A86D-4414-B35B-21F9A01B7A42.jpeg

        G Offline
        G Offline
        glen
        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
        wrote on last edited by
        #6238

        RafterW Oh yeah!

        Give a man a fish and he eats for a day
        Teach a man to fish and he drinks beer for a lifetime

        1 Reply Last reply
        0
        • RafterWR RafterW

          Now this is how you make a grilled cheese: cheddar, mozzarella, pepperoni, salami & jalapeños! #lunch

          790AB0FF-A86D-4414-B35B-21F9A01B7A42.jpeg

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #6239

          RafterW Mein Gott!

          1 Reply Last reply
          0
          • RafterWR RafterW

            Now this is how you make a grilled cheese: cheddar, mozzarella, pepperoni, salami & jalapeños! #lunch

            790AB0FF-A86D-4414-B35B-21F9A01B7A42.jpeg

            SurgS Offline
            SurgS Offline
            Surg
            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
            wrote on last edited by
            #6240

            RafterW oh man. Yum.

            “A smooth sea never made a skilled sailor.”

            1 Reply Last reply
            0
            • HerbcoFoodH HerbcoFood

              My neighbor has chickens and they are starting to lay eggs, so I’ll be a regular customer of hers. I found some of my homemade venison pastrami in the freezer. I thought I had eaten all of it, so I was pretty excited this morning.
              IMG_8442.jpg

              SurgS Offline
              SurgS Offline
              Surg
              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
              wrote on last edited by
              #6241

              HerbcoFood that looks amazing.

              “A smooth sea never made a skilled sailor.”

              1 Reply Last reply
              0
              • RafterWR RafterW

                Now this is how you make a grilled cheese: cheddar, mozzarella, pepperoni, salami & jalapeños! #lunch

                790AB0FF-A86D-4414-B35B-21F9A01B7A42.jpeg

                ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #6242

                RafterW oh boy! That looks great…I’m starving right now!

                G 1 Reply Last reply
                0
                • PapaSopP Offline
                  PapaSopP Offline
                  PapaSop
                  Team Orange Power User Veteran
                  wrote on last edited by
                  #6243

                  Well Austin, been awhile. It’s not Totinos but…
                  Loaded up a Jacks and hoped for the best.
                  PXL_20210917_222500568.jpg PXL_20210917_222729676.jpg

                  Fired up the grill and here we go.
                  PXL_20210917_223238196.jpg
                  PXL_20210917_224956973.jpg
                  PXL_20210917_225248191.jpg

                  A little awesome!

                  Just a pizza thing… 😉👴

                  kyleK HerbcoFoodH lkrfletcherL YooperDogY 4 Replies Last reply
                  8
                  • craigriceC Offline
                    craigriceC Offline
                    craigrice
                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                    wrote on last edited by
                    #6244

                    looks good

                    1 Reply Last reply
                    1
                    • PapaSopP PapaSop

                      Well Austin, been awhile. It’s not Totinos but…
                      Loaded up a Jacks and hoped for the best.
                      PXL_20210917_222500568.jpg PXL_20210917_222729676.jpg

                      Fired up the grill and here we go.
                      PXL_20210917_223238196.jpg
                      PXL_20210917_224956973.jpg
                      PXL_20210917_225248191.jpg

                      A little awesome!

                      Just a pizza thing… 😉👴

                      kyleK Offline
                      kyleK Offline
                      kyle
                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                      wrote on last edited by
                      #6245

                      PapaSop Jack’s is a great pizza to start with and add your own toppings. We always have a few in the freezer. Plus it’s hard to beat for $2 on sale

                      hey vegetarians, my food poops on your food!

                      1 Reply Last reply
                      1
                      • PapaSopP PapaSop

                        Well Austin, been awhile. It’s not Totinos but…
                        Loaded up a Jacks and hoped for the best.
                        PXL_20210917_222500568.jpg PXL_20210917_222729676.jpg

                        Fired up the grill and here we go.
                        PXL_20210917_223238196.jpg
                        PXL_20210917_224956973.jpg
                        PXL_20210917_225248191.jpg

                        A little awesome!

                        Just a pizza thing… 😉👴

                        HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #6246

                        PapaSop Yep I do that from time to time with frozen pizzas, for me there sometimes I can never have too much cheese on a pizza.

                        1 Reply Last reply
                        1
                        • ND MikeN ND Mike

                          RafterW oh boy! That looks great…I’m starving right now!

                          G Offline
                          G Offline
                          gus4416
                          Team Blue
                          wrote on last edited by
                          #6247

                          ND Mike

                          1 Reply Last reply
                          0
                          • G Offline
                            G Offline
                            gus4416
                            Team Blue
                            wrote on last edited by
                            #6248

                            I went down this page and found pizza and pastrami and just all good looking food so now I am starving

                            1 Reply Last reply
                            0
                            • G Offline
                              G Offline
                              gus4416
                              Team Blue
                              wrote on last edited by
                              #6249

                              I would like to see the recipe for Canadian pastrami

                              1 Reply Last reply
                              0
                              • RafterWR RafterW

                                Now this is how you make a grilled cheese: cheddar, mozzarella, pepperoni, salami & jalapeños! #lunch

                                790AB0FF-A86D-4414-B35B-21F9A01B7A42.jpeg

                                lkrfletcherL Offline
                                lkrfletcherL Offline
                                lkrfletcher
                                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                wrote on last edited by
                                #6250

                                RafterW very nice

                                Life is a Garden - Dig it.

                                1 Reply Last reply
                                0
                                • PapaSopP PapaSop

                                  Well Austin, been awhile. It’s not Totinos but…
                                  Loaded up a Jacks and hoped for the best.
                                  PXL_20210917_222500568.jpg PXL_20210917_222729676.jpg

                                  Fired up the grill and here we go.
                                  PXL_20210917_223238196.jpg
                                  PXL_20210917_224956973.jpg
                                  PXL_20210917_225248191.jpg

                                  A little awesome!

                                  Just a pizza thing… 😉👴

                                  lkrfletcherL Offline
                                  lkrfletcherL Offline
                                  lkrfletcher
                                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                  wrote on last edited by
                                  #6251

                                  PapaSop good looking pie

                                  Life is a Garden - Dig it.

                                  1 Reply Last reply
                                  1
                                  • HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by
                                    #6252

                                    I made one of the more underrated and uncommon breakfast taco combinations: refried bean, bacon and cheese. With the refried beans I added some of the bacon grease and seasoned it with Chupacabra seasoning.
                                    F4A746AC-6D36-4F06-8E69-8E4F5A74502A.JPG

                                    cdavisC zbigjeffZ wdalyW GWG8541G lkrfletcherL 5 Replies Last reply
                                    6
                                    • HerbcoFoodH HerbcoFood

                                      I made one of the more underrated and uncommon breakfast taco combinations: refried bean, bacon and cheese. With the refried beans I added some of the bacon grease and seasoned it with Chupacabra seasoning.
                                      F4A746AC-6D36-4F06-8E69-8E4F5A74502A.JPG

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #6253

                                      HerbcoFood now I’m ready for breakfast 😋.

                                      1 Reply Last reply
                                      0
                                      • Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by
                                        #6254

                                        Smoked Brisket flat using Spiceology’s Chad White’s Brisket Bomb and smoked on my PK360 with some baked beans.
                                        20210918_133257.jpg
                                        20210918_135641.jpg
                                        20210918_160852.jpg
                                        20210918_194637.jpg
                                        20210918_194738.jpg
                                        20210918_182101.jpg
                                        20210918_182628.jpg
                                        20210918_185544.jpg

                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                        cdavisC YooperDogY wdalyW 3 Replies Last reply
                                        8
                                        • Tex_77T Tex_77

                                          Smoked Brisket flat using Spiceology’s Chad White’s Brisket Bomb and smoked on my PK360 with some baked beans.
                                          20210918_133257.jpg
                                          20210918_135641.jpg
                                          20210918_160852.jpg
                                          20210918_194637.jpg
                                          20210918_194738.jpg
                                          20210918_182101.jpg
                                          20210918_182628.jpg
                                          20210918_185544.jpg

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #6255

                                          Tex_77 good looking brisket and beans 😋.

                                          1 Reply Last reply
                                          1

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