What did everyone cook today?
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Well Austin, been awhile. It’s not Totinos but…
Loaded up a Jacks and hoped for the best.
Fired up the grill and here we go.
A little awesome!
Just a pizza thing…
PapaSop Yep I do that from time to time with frozen pizzas, for me there sometimes I can never have too much cheese on a pizza.
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Now this is how you make a grilled cheese: cheddar, mozzarella, pepperoni, salami & jalapeños! #lunch
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Well Austin, been awhile. It’s not Totinos but…
Loaded up a Jacks and hoped for the best.
Fired up the grill and here we go.
A little awesome!
Just a pizza thing…
PapaSop good looking pie
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I made one of the more underrated and uncommon breakfast taco combinations: refried bean, bacon and cheese. With the refried beans I added some of the bacon grease and seasoned it with Chupacabra seasoning.
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I made one of the more underrated and uncommon breakfast taco combinations: refried bean, bacon and cheese. With the refried beans I added some of the bacon grease and seasoned it with Chupacabra seasoning.
HerbcoFood now I’m ready for breakfast
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Smoked Brisket flat using Spiceology’s Chad White’s Brisket Bomb and smoked on my PK360 with some baked beans.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Smoked Brisket flat using Spiceology’s Chad White’s Brisket Bomb and smoked on my PK360 with some baked beans.
Tex_77 good looking brisket and beans
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Well Austin, been awhile. It’s not Totinos but…
Loaded up a Jacks and hoped for the best.
Fired up the grill and here we go.
A little awesome!
Just a pizza thing…
PapaSop Just did that the other night, exact same way but on my BGE. Great minds think alike, LOL
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Smoked Brisket flat using Spiceology’s Chad White’s Brisket Bomb and smoked on my PK360 with some baked beans.
Tex_77 Looks tasty. I have a point I am saving for burnt ends. Probably cook up another brisket and save that point to make a good plate of burnt ends this fall. You are a cooking machine
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I made one of the more underrated and uncommon breakfast taco combinations: refried bean, bacon and cheese. With the refried beans I added some of the bacon grease and seasoned it with Chupacabra seasoning.
HerbcoFood That would definitely not suck. Really nice breakfast to eat and smell.
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I made one of the more underrated and uncommon breakfast taco combinations: refried bean, bacon and cheese. With the refried beans I added some of the bacon grease and seasoned it with Chupacabra seasoning.
HerbcoFood that’s a might fine breakfast, indeed!
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Smoked Brisket flat using Spiceology’s Chad White’s Brisket Bomb and smoked on my PK360 with some baked beans.
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Tex_77 how was your brisket?!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Jonathon the brisket was good, strong black pepper flavor.
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I made one of the more underrated and uncommon breakfast taco combinations: refried bean, bacon and cheese. With the refried beans I added some of the bacon grease and seasoned it with Chupacabra seasoning.
HerbcoFood wow does that look great.
“You never really die until you end up on the wall at a Cracker Barrel”
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HerbcoFood wow does that look great.
I used the Lodge carbon steel to blacken some salmon with a lemon herb compound butter and a side of Ceasar salad.
“You never really die until you end up on the wall at a Cracker Barrel”
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