What did everyone cook today?

[ND Mike]

RafterW oh boy! That looks great…I’m starving right now!

[PapaSop]

Well Austin, been awhile. It’s not Totinos but…
Loaded up a Jacks and hoped for the best.

Fired up the grill and here we go.

A little awesome!

Just a pizza thing…

[craigrice]

looks good

[kyle]

PapaSop Jack’s is a great pizza to start with and add your own toppings. We always have a few in the freezer. Plus it’s hard to beat for $2 on sale

[HerbcoFood]

PapaSop Yep I do that from time to time with frozen pizzas, for me there sometimes I can never have too much cheese on a pizza.

[gus4416]

ND Mike

[gus4416]

I went down this page and found pizza and pastrami and just all good looking food so now I am starving

[gus4416]

I would like to see the recipe for Canadian pastrami

[lkrfletcher]

RafterW very nice

[lkrfletcher]

PapaSop good looking pie

[HerbcoFood]

I made one of the more underrated and uncommon breakfast taco combinations: refried bean, bacon and cheese. With the refried beans I added some of the bacon grease and seasoned it with Chupacabra seasoning.

[cdavis]

HerbcoFood now I’m ready for breakfast .

[Tex_77]

Smoked Brisket flat using Spiceology’s Chad White’s Brisket Bomb and smoked on my PK360 with some baked beans.

[cdavis]

Tex_77 good looking brisket and beans .

[YooperDog]

PapaSop Just did that the other night, exact same way but on my BGE. Great minds think alike, LOL

[YooperDog]

Tex_77 Looks tasty. I have a point I am saving for burnt ends. Probably cook up another brisket and save that point to make a good plate of burnt ends this fall. You are a cooking machine

[zbigjeff]

HerbcoFood That would definitely not suck. Really nice breakfast to eat and smell.

[wdaly]

HerbcoFood that’s a might fine breakfast, indeed!

[wdaly]

Tex_77 Nice!

[Jonathon]

Playing around with spiceolgy alot for a while. Thanks to both Joe Hell and Tex_77 for turning me on to them. This is a chicken fajita and shrimp and rice both with the chili margaritas and both are delicious!