Black Forest Chocolate Cherry Dump Cake
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Well, my first project during rehab was “the dump cake” by ND Mike . As designed by its creator on this blog, the recipe that uses a cask iron dutch oven was a success. I used cherries just like the original on this site. It was also as stated: easy and decadent. See the series of pictures supporting the process. The dump cake is still in the cooling process and wanted to take all the pics before someone just dives in and starts extracting the goodness. BTW: this pot was restored from total rust about 2 years ago when I bought it for $3 and has three legs for use in outdoor fires.
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zbigjeff I did the same yesterday afternoon. Added milk chocolate chips to the cake mix and stirred though. Used triple chocolate cake mix. Very good!!!
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zbigjeff your recovery is at a good time for easy and simple recipes with the summer heat although the heat and humid can be miserable when you are laid up . I am waiting to have a hernia surgery that is not to pressing and will have it when the snow fly’s so I don’t have to shovel LOL !
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zbigjeff your recovery is at a good time for easy and simple recipes with the summer heat although the heat and humid can be miserable when you are laid up . I am waiting to have a hernia surgery that is not to pressing and will have it when the snow fly’s so I don’t have to shovel LOL !
craigrice Timing is everything. Love the mindset. You will be living by my motto: God bringith, God takeith away.
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I had a request to put this here. This can be made in a camp dutch oven with charcoal or in a regular oven at home! Super easy! 2 cans cherry pie filling, 1 box chocolate cake mix, 1 cup chocolate chips ( or more to your liking), and cherry coke. Pour the cans of pie filling in dutch oven and spread out. Put chocolate chips evenly on top of cherries. Mix in a can of cherry coke with the dry cake mix blending well so no dry clumps. I added about another 2 ounces to get the consistency I wanted. Pour on top of cherries and chocolate chips and smooth out. I added four small pats of butter just because…lol! Cook 350 degrees for 30-40 minutes or until toothpick comes out clean from the top cake layer.
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giggle giggle giggle
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ND Mike my wife reconditioned a dutch oven about 3 years ago. I thought I would christen it today with this BFCCDC recipe. So much for this week’s weight loss program!
Jonesy looks great! Glad I could be of help…lol!
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ND Mike my wife reconditioned a dutch oven about 3 years ago. I thought I would christen it today with this BFCCDC recipe. So much for this week’s weight loss program!
Jonesy you just have to once in awhile.
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ND Mike my wife reconditioned a dutch oven about 3 years ago. I thought I would christen it today with this BFCCDC recipe. So much for this week’s weight loss program!
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diet killer here
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zbigjeff hahaha! I’m waiting until the temps cool a bit to make it again. It goes great with a cup of coffee!
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zbigjeff hahaha! I’m waiting until the temps cool a bit to make it again. It goes great with a cup of coffee!
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zbigjeff hahaha! I’m waiting until the temps cool a bit to make it again. It goes great with a cup of coffee!
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Jonesy That’s a great addition
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Jonesy that would be good mixed in there!
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Jonesy AND the problem is WHAT? Sounds like a piece of heaven in my mouth. Great addition.
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ND Mike my wife reconditioned a dutch oven about 3 years ago. I thought I would christen it today with this BFCCDC recipe. So much for this week’s weight loss program!
Jonesy She did a nice job on the recondition. I find the old ones are fantastic.
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Jonesy I’ve seen the Ole Smoky. But, not the PB model. Have two others that would be good in there also. We are getting “creative” for sure. Just don’t tell the mom’s about your addition. It just might calm down the little people a bit.
BIG PROBLEM! Now it’s like a cherry covered peanut butter cup!
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