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Meatgistics - Walton's - Community
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  5. Black Forest Chocolate Cherry Dump Cake

Black Forest Chocolate Cherry Dump Cake

Scheduled Pinned Locked Moved User Recipes
68 Posts 19 Posters 3.4k Views 17 Watching
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  • zbigjeffZ zbigjeff

    JohnG5 It looks like many have attained a sweet tooth while doing all that smoking. Blaming ND Mike on this. Well, the testing has had no negatives so far.

    craigriceC Offline
    craigriceC Offline
    craigrice
    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
    wrote on last edited by
    #37

    zbigjeff your recovery is at a good time for easy and simple recipes with the summer heat although the heat and humid can be miserable when you are laid up . I am waiting to have a hernia surgery that is not to pressing and will have it when the snow fly’s so I don’t have to shovel LOL !

    zbigjeffZ 1 Reply Last reply
    1
    • craigriceC craigrice

      zbigjeff your recovery is at a good time for easy and simple recipes with the summer heat although the heat and humid can be miserable when you are laid up . I am waiting to have a hernia surgery that is not to pressing and will have it when the snow fly’s so I don’t have to shovel LOL !

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #38

      craigrice Timing is everything. Love the mindset. You will be living by my motto: God bringith, God takeith away.

      1 Reply Last reply
      1
      • ND MikeN ND Mike

        I had a request to put this here. This can be made in a camp dutch oven with charcoal or in a regular oven at home! Super easy! 2 cans cherry pie filling, 1 box chocolate cake mix, 1 cup chocolate chips ( or more to your liking), and cherry coke. Pour the cans of pie filling in dutch oven and spread out. Put chocolate chips evenly on top of cherries. Mix in a can of cherry coke with the dry cake mix blending well so no dry clumps. I added about another 2 ounces to get the consistency I wanted. Pour on top of cherries and chocolate chips and smooth out. I added four small pats of butter just because…lol! Cook 350 degrees for 30-40 minutes or until toothpick comes out clean from the top cake layer.
        Screenshot_20210719-095510_Gallery.jpg
        Screenshot_20210719-095518_Gallery.jpg

        JonesyJ Offline
        JonesyJ Offline
        Jonesy
        Cast Iron Canning
        wrote on last edited by
        #39

        ND Mike my wife reconditioned a dutch oven about 3 years ago. I thought I would christen it today with this BFCCDC recipe. So much for this week’s weight loss program!20210814_191333.jpg

        “Never eat more than you can lift.”

        ND MikeN GWG8541G zbigjeffZ 4 Replies Last reply
        5
        • craigriceC Offline
          craigriceC Offline
          craigrice
          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
          wrote on last edited by
          #40

          giggle giggle giggle

          1 Reply Last reply
          2
          • JonesyJ Jonesy

            ND Mike my wife reconditioned a dutch oven about 3 years ago. I thought I would christen it today with this BFCCDC recipe. So much for this week’s weight loss program!20210814_191333.jpg

            ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #41

            Jonesy looks great! Glad I could be of help…lol!

            1 Reply Last reply
            1
            • JonesyJ Jonesy

              ND Mike my wife reconditioned a dutch oven about 3 years ago. I thought I would christen it today with this BFCCDC recipe. So much for this week’s weight loss program!20210814_191333.jpg

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #42

              Jonesy you just have to once in awhile.

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              2
              • JonesyJ Jonesy

                ND Mike my wife reconditioned a dutch oven about 3 years ago. I thought I would christen it today with this BFCCDC recipe. So much for this week’s weight loss program!20210814_191333.jpg

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #43

                Jonesy See what ND Mike started. Darn HIM. He also forced me to do one with Blueberry filling just to see if that was equal to the cherry. OK, it was very good. But, I will still blame him for my taste buds salivating.

                ND MikeN 1 Reply Last reply
                2
                • M Offline
                  M Offline
                  markzs
                  Team Orange
                  wrote on last edited by
                  #44

                  diet killer here

                  1 Reply Last reply
                  2
                  • zbigjeffZ zbigjeff

                    Jonesy See what ND Mike started. Darn HIM. He also forced me to do one with Blueberry filling just to see if that was equal to the cherry. OK, it was very good. But, I will still blame him for my taste buds salivating.

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #45

                    zbigjeff hahaha! I’m waiting until the temps cool a bit to make it again. It goes great with a cup of coffee!

                    JonesyJ C 3 Replies Last reply
                    3
                    • ND MikeN ND Mike

                      zbigjeff hahaha! I’m waiting until the temps cool a bit to make it again. It goes great with a cup of coffee!

                      JonesyJ Offline
                      JonesyJ Offline
                      Jonesy
                      Cast Iron Canning
                      wrote on last edited by
                      #46

                      ND Mike I’m waiting for a bigger crowd, so I don’t have to finish the whole thing off myself, again. Still have 25% left. Can’t stop snacking on it.

                      “Never eat more than you can lift.”

                      1 Reply Last reply
                      1
                      • ND MikeN ND Mike

                        zbigjeff hahaha! I’m waiting until the temps cool a bit to make it again. It goes great with a cup of coffee!

                        JonesyJ Offline
                        JonesyJ Offline
                        Jonesy
                        Cast Iron Canning
                        wrote on last edited by
                        #47

                        ND Mike 20210815_211635.jpg BIG PROBLEM! Now it’s like a cherry covered peanut butter cup!

                        “Never eat more than you can lift.”

                        GWG8541G ND MikeN zbigjeffZ B 5 Replies Last reply
                        3
                        • JonesyJ Jonesy

                          ND Mike 20210815_211635.jpg BIG PROBLEM! Now it’s like a cherry covered peanut butter cup!

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #48

                          Jonesy That’s a great addition

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          1 Reply Last reply
                          1
                          • JonesyJ Jonesy

                            ND Mike 20210815_211635.jpg BIG PROBLEM! Now it’s like a cherry covered peanut butter cup!

                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #49

                            Jonesy that would be good mixed in there!

                            1 Reply Last reply
                            0
                            • JonesyJ Jonesy

                              ND Mike 20210815_211635.jpg BIG PROBLEM! Now it’s like a cherry covered peanut butter cup!

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #50

                              Jonesy AND the problem is WHAT? Sounds like a piece of heaven in my mouth. Great addition.

                              1 Reply Last reply
                              0
                              • JonesyJ Jonesy

                                ND Mike my wife reconditioned a dutch oven about 3 years ago. I thought I would christen it today with this BFCCDC recipe. So much for this week’s weight loss program!20210814_191333.jpg

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #51

                                Jonesy She did a nice job on the recondition. I find the old ones are fantastic.

                                1 Reply Last reply
                                1
                                • Dr_PainD Offline
                                  Dr_PainD Offline
                                  Dr_Pain
                                  Sous Vide Dry Cured Sausage Traeger Team Blue
                                  wrote on last edited by
                                  #52

                                  Time to awaken this recipe again! Thanks ND Mike

                                  ND MikeN 1 Reply Last reply
                                  1
                                  • JonesyJ Jonesy

                                    ND Mike 20210815_211635.jpg BIG PROBLEM! Now it’s like a cherry covered peanut butter cup!

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by zbigjeff
                                    #53

                                    Jonesy I’ve seen the Ole Smoky. But, not the PB model. Have two others that would be good in there also. We are getting “creative” for sure. Just don’t tell the mom’s about your addition. It just might calm down the little people a bit.

                                    1 Reply Last reply
                                    0
                                    • Dr_PainD Dr_Pain

                                      Time to awaken this recipe again! Thanks ND Mike

                                      ND MikeN Offline
                                      ND MikeN Offline
                                      ND Mike
                                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                      wrote on last edited by
                                      #54

                                      Dr_Pain no problem. It is a good one.

                                      1 Reply Last reply
                                      0
                                      • ND MikeN ND Mike

                                        zbigjeff hahaha! I’m waiting until the temps cool a bit to make it again. It goes great with a cup of coffee!

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #55

                                        ND Mike I have the ingredients all ready for the next snap & then it’s going to be hot chocolate in the Dutch oven. I can’t wait. I decided I will try the cherry Dr. Pepper too. I wonder what other kind of cherry I could introduce to give it a little nip?

                                        ND MikeN GWG8541G 2 Replies Last reply
                                        4
                                        • HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #56

                                          I need this in my life!

                                          Dr_PainD 1 Reply Last reply
                                          2

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