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  5. Black Forest Chocolate Cherry Dump Cake

Black Forest Chocolate Cherry Dump Cake

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68 Posts 19 Posters 3.4k Views 17 Watching
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  • ND MikeN ND Mike

    I had a request to put this here. This can be made in a camp dutch oven with charcoal or in a regular oven at home! Super easy! 2 cans cherry pie filling, 1 box chocolate cake mix, 1 cup chocolate chips ( or more to your liking), and cherry coke. Pour the cans of pie filling in dutch oven and spread out. Put chocolate chips evenly on top of cherries. Mix in a can of cherry coke with the dry cake mix blending well so no dry clumps. I added about another 2 ounces to get the consistency I wanted. Pour on top of cherries and chocolate chips and smooth out. I added four small pats of butter just because…lol! Cook 350 degrees for 30-40 minutes or until toothpick comes out clean from the top cake layer.
    Screenshot_20210719-095510_Gallery.jpg
    Screenshot_20210719-095518_Gallery.jpg

    JonesyJ Offline
    JonesyJ Offline
    Jonesy
    Cast Iron Canning
    wrote on last edited by
    #39

    ND Mike my wife reconditioned a dutch oven about 3 years ago. I thought I would christen it today with this BFCCDC recipe. So much for this week’s weight loss program!20210814_191333.jpg

    “Never eat more than you can lift.”

    ND MikeN GWG8541G zbigjeffZ 4 Replies Last reply
    5
    • craigriceC Offline
      craigriceC Offline
      craigrice
      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
      wrote on last edited by
      #40

      giggle giggle giggle

      1 Reply Last reply
      2
      • JonesyJ Jonesy

        ND Mike my wife reconditioned a dutch oven about 3 years ago. I thought I would christen it today with this BFCCDC recipe. So much for this week’s weight loss program!20210814_191333.jpg

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #41

        Jonesy looks great! Glad I could be of help…lol!

        1 Reply Last reply
        1
        • JonesyJ Jonesy

          ND Mike my wife reconditioned a dutch oven about 3 years ago. I thought I would christen it today with this BFCCDC recipe. So much for this week’s weight loss program!20210814_191333.jpg

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #42

          Jonesy you just have to once in awhile.

          “You never really die until you end up on the wall at a Cracker Barrel”

          1 Reply Last reply
          2
          • JonesyJ Jonesy

            ND Mike my wife reconditioned a dutch oven about 3 years ago. I thought I would christen it today with this BFCCDC recipe. So much for this week’s weight loss program!20210814_191333.jpg

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #43

            Jonesy See what ND Mike started. Darn HIM. He also forced me to do one with Blueberry filling just to see if that was equal to the cherry. OK, it was very good. But, I will still blame him for my taste buds salivating.

            ND MikeN 1 Reply Last reply
            2
            • M Offline
              M Offline
              markzs
              Team Orange
              wrote on last edited by
              #44

              diet killer here

              1 Reply Last reply
              2
              • zbigjeffZ zbigjeff

                Jonesy See what ND Mike started. Darn HIM. He also forced me to do one with Blueberry filling just to see if that was equal to the cherry. OK, it was very good. But, I will still blame him for my taste buds salivating.

                ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #45

                zbigjeff hahaha! I’m waiting until the temps cool a bit to make it again. It goes great with a cup of coffee!

                JonesyJ C 3 Replies Last reply
                3
                • ND MikeN ND Mike

                  zbigjeff hahaha! I’m waiting until the temps cool a bit to make it again. It goes great with a cup of coffee!

                  JonesyJ Offline
                  JonesyJ Offline
                  Jonesy
                  Cast Iron Canning
                  wrote on last edited by
                  #46

                  ND Mike I’m waiting for a bigger crowd, so I don’t have to finish the whole thing off myself, again. Still have 25% left. Can’t stop snacking on it.

                  “Never eat more than you can lift.”

                  1 Reply Last reply
                  1
                  • ND MikeN ND Mike

                    zbigjeff hahaha! I’m waiting until the temps cool a bit to make it again. It goes great with a cup of coffee!

                    JonesyJ Offline
                    JonesyJ Offline
                    Jonesy
                    Cast Iron Canning
                    wrote on last edited by
                    #47

                    ND Mike 20210815_211635.jpg BIG PROBLEM! Now it’s like a cherry covered peanut butter cup!

                    “Never eat more than you can lift.”

                    GWG8541G ND MikeN zbigjeffZ B 5 Replies Last reply
                    3
                    • JonesyJ Jonesy

                      ND Mike 20210815_211635.jpg BIG PROBLEM! Now it’s like a cherry covered peanut butter cup!

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #48

                      Jonesy That’s a great addition

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      1 Reply Last reply
                      1
                      • JonesyJ Jonesy

                        ND Mike 20210815_211635.jpg BIG PROBLEM! Now it’s like a cherry covered peanut butter cup!

                        ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #49

                        Jonesy that would be good mixed in there!

                        1 Reply Last reply
                        0
                        • JonesyJ Jonesy

                          ND Mike 20210815_211635.jpg BIG PROBLEM! Now it’s like a cherry covered peanut butter cup!

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #50

                          Jonesy AND the problem is WHAT? Sounds like a piece of heaven in my mouth. Great addition.

                          1 Reply Last reply
                          0
                          • JonesyJ Jonesy

                            ND Mike my wife reconditioned a dutch oven about 3 years ago. I thought I would christen it today with this BFCCDC recipe. So much for this week’s weight loss program!20210814_191333.jpg

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #51

                            Jonesy She did a nice job on the recondition. I find the old ones are fantastic.

                            1 Reply Last reply
                            1
                            • Dr_PainD Offline
                              Dr_PainD Offline
                              Dr_Pain
                              Sous Vide Dry Cured Sausage Traeger Team Blue
                              wrote on last edited by
                              #52

                              Time to awaken this recipe again! Thanks ND Mike

                              ND MikeN 1 Reply Last reply
                              1
                              • JonesyJ Jonesy

                                ND Mike 20210815_211635.jpg BIG PROBLEM! Now it’s like a cherry covered peanut butter cup!

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by zbigjeff
                                #53

                                Jonesy I’ve seen the Ole Smoky. But, not the PB model. Have two others that would be good in there also. We are getting “creative” for sure. Just don’t tell the mom’s about your addition. It just might calm down the little people a bit.

                                1 Reply Last reply
                                0
                                • Dr_PainD Dr_Pain

                                  Time to awaken this recipe again! Thanks ND Mike

                                  ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #54

                                  Dr_Pain no problem. It is a good one.

                                  1 Reply Last reply
                                  0
                                  • ND MikeN ND Mike

                                    zbigjeff hahaha! I’m waiting until the temps cool a bit to make it again. It goes great with a cup of coffee!

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #55

                                    ND Mike I have the ingredients all ready for the next snap & then it’s going to be hot chocolate in the Dutch oven. I can’t wait. I decided I will try the cherry Dr. Pepper too. I wonder what other kind of cherry I could introduce to give it a little nip?

                                    ND MikeN GWG8541G 2 Replies Last reply
                                    4
                                    • HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #56

                                      I need this in my life!

                                      Dr_PainD 1 Reply Last reply
                                      2
                                      • JonesyJ Jonesy

                                        ND Mike 20210815_211635.jpg BIG PROBLEM! Now it’s like a cherry covered peanut butter cup!

                                        B Offline
                                        B Offline
                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by
                                        #57

                                        Jonesy Another great addition to a great recipe. I like this sight because of all the great recipes and the additions to them that other members make to them.

                                        1 Reply Last reply
                                        1
                                        • HerbcoFoodH HerbcoFood

                                          I need this in my life!

                                          Dr_PainD Offline
                                          Dr_PainD Offline
                                          Dr_Pain
                                          Sous Vide Dry Cured Sausage Traeger Team Blue
                                          wrote on last edited by
                                          #58

                                          HerbcoFood said in Black Forest Chocolate Cherry Dump Cake:

                                          I need this in my life!

                                          HAHA, we all need that…but the waistline not so much 😉

                                          1 Reply Last reply
                                          1

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