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  5. Black Forest Chocolate Cherry Dump Cake

Black Forest Chocolate Cherry Dump Cake

Scheduled Pinned Locked Moved User Recipes
68 Posts 19 Posters 3.4k Views 17 Watching
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  • lkrfletcherL lkrfletcher

    zbigjeff
    Looks great. Nice job

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #31

    lkrfletcher Probably one of the simplest things I’ve ever made. Goes to show everyone, it doesn’t always need a slew of items to be good.

    ND MikeN 1 Reply Last reply
    1
    • zbigjeffZ zbigjeff

      ND Mike I did like it. I was not happy when I went into the freezer and did not find any Vanilla ice cream. But, I just had to try it. Like either you or someone else said: what a perfect item for camping. Well, Hail Yes. Three-four pieces to wash when all said and done.

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #32

      zbigjeff yep…super easy for camping and is always a hit!

      1 Reply Last reply
      1
      • zbigjeffZ zbigjeff

        lkrfletcher Probably one of the simplest things I’ve ever made. Goes to show everyone, it doesn’t always need a slew of items to be good.

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #33

        zbigjeff sometimes less is more comes to mind with this cook!

        1 Reply Last reply
        1
        • zbigjeffZ zbigjeff

          Well, my first project during rehab was “the dump cake” by ND Mike . As designed by its creator on this blog, the recipe that uses a cask iron dutch oven was a success. I used cherries just like the original on this site. It was also as stated: easy and decadent. See the series of pictures supporting the process. The dump cake is still in the cooling process and wanted to take all the pics before someone just dives in and starts extracting the goodness. BTW: this pot was restored from total rust about 2 years ago when I bought it for $3 and has three legs for use in outdoor fires.
          20210805_154904.jpg
          20210805_155027.jpg
          20210805_160439.jpg
          20210805_160714.jpg
          20210805_162524.jpg
          20210805_181505.jpg

          J Offline
          J Offline
          JohnG5
          wrote on last edited by
          #34

          zbigjeff I did the same yesterday afternoon. Added milk chocolate chips to the cake mix and stirred though. Used triple chocolate cake mix. Very good!!!

          20210805_125622.jpg

          zbigjeffZ 1 Reply Last reply
          3
          • J JohnG5

            zbigjeff I did the same yesterday afternoon. Added milk chocolate chips to the cake mix and stirred though. Used triple chocolate cake mix. Very good!!!

            20210805_125622.jpg

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #35

            JohnG5 It looks like many have attained a sweet tooth while doing all that smoking. Blaming ND Mike on this. Well, the testing has had no negatives so far.

            ND MikeN craigriceC 2 Replies Last reply
            3
            • zbigjeffZ zbigjeff

              JohnG5 It looks like many have attained a sweet tooth while doing all that smoking. Blaming ND Mike on this. Well, the testing has had no negatives so far.

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #36

              zbigjeff hahahaha!

              1 Reply Last reply
              1
              • zbigjeffZ zbigjeff

                JohnG5 It looks like many have attained a sweet tooth while doing all that smoking. Blaming ND Mike on this. Well, the testing has had no negatives so far.

                craigriceC Offline
                craigriceC Offline
                craigrice
                Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                wrote on last edited by
                #37

                zbigjeff your recovery is at a good time for easy and simple recipes with the summer heat although the heat and humid can be miserable when you are laid up . I am waiting to have a hernia surgery that is not to pressing and will have it when the snow fly’s so I don’t have to shovel LOL !

                zbigjeffZ 1 Reply Last reply
                1
                • craigriceC craigrice

                  zbigjeff your recovery is at a good time for easy and simple recipes with the summer heat although the heat and humid can be miserable when you are laid up . I am waiting to have a hernia surgery that is not to pressing and will have it when the snow fly’s so I don’t have to shovel LOL !

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #38

                  craigrice Timing is everything. Love the mindset. You will be living by my motto: God bringith, God takeith away.

                  1 Reply Last reply
                  1
                  • ND MikeN ND Mike

                    I had a request to put this here. This can be made in a camp dutch oven with charcoal or in a regular oven at home! Super easy! 2 cans cherry pie filling, 1 box chocolate cake mix, 1 cup chocolate chips ( or more to your liking), and cherry coke. Pour the cans of pie filling in dutch oven and spread out. Put chocolate chips evenly on top of cherries. Mix in a can of cherry coke with the dry cake mix blending well so no dry clumps. I added about another 2 ounces to get the consistency I wanted. Pour on top of cherries and chocolate chips and smooth out. I added four small pats of butter just because…lol! Cook 350 degrees for 30-40 minutes or until toothpick comes out clean from the top cake layer.
                    Screenshot_20210719-095510_Gallery.jpg
                    Screenshot_20210719-095518_Gallery.jpg

                    JonesyJ Offline
                    JonesyJ Offline
                    Jonesy
                    Cast Iron Canning
                    wrote on last edited by
                    #39

                    ND Mike my wife reconditioned a dutch oven about 3 years ago. I thought I would christen it today with this BFCCDC recipe. So much for this week’s weight loss program!20210814_191333.jpg

                    “Never eat more than you can lift.”

                    ND MikeN GWG8541G zbigjeffZ 4 Replies Last reply
                    5
                    • craigriceC Offline
                      craigriceC Offline
                      craigrice
                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                      wrote on last edited by
                      #40

                      giggle giggle giggle

                      1 Reply Last reply
                      2
                      • JonesyJ Jonesy

                        ND Mike my wife reconditioned a dutch oven about 3 years ago. I thought I would christen it today with this BFCCDC recipe. So much for this week’s weight loss program!20210814_191333.jpg

                        ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #41

                        Jonesy looks great! Glad I could be of help…lol!

                        1 Reply Last reply
                        1
                        • JonesyJ Jonesy

                          ND Mike my wife reconditioned a dutch oven about 3 years ago. I thought I would christen it today with this BFCCDC recipe. So much for this week’s weight loss program!20210814_191333.jpg

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #42

                          Jonesy you just have to once in awhile.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          1 Reply Last reply
                          2
                          • JonesyJ Jonesy

                            ND Mike my wife reconditioned a dutch oven about 3 years ago. I thought I would christen it today with this BFCCDC recipe. So much for this week’s weight loss program!20210814_191333.jpg

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #43

                            Jonesy See what ND Mike started. Darn HIM. He also forced me to do one with Blueberry filling just to see if that was equal to the cherry. OK, it was very good. But, I will still blame him for my taste buds salivating.

                            ND MikeN 1 Reply Last reply
                            2
                            • M Offline
                              M Offline
                              markzs
                              Team Orange
                              wrote on last edited by
                              #44

                              diet killer here

                              1 Reply Last reply
                              2
                              • zbigjeffZ zbigjeff

                                Jonesy See what ND Mike started. Darn HIM. He also forced me to do one with Blueberry filling just to see if that was equal to the cherry. OK, it was very good. But, I will still blame him for my taste buds salivating.

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #45

                                zbigjeff hahaha! I’m waiting until the temps cool a bit to make it again. It goes great with a cup of coffee!

                                JonesyJ C 3 Replies Last reply
                                3
                                • ND MikeN ND Mike

                                  zbigjeff hahaha! I’m waiting until the temps cool a bit to make it again. It goes great with a cup of coffee!

                                  JonesyJ Offline
                                  JonesyJ Offline
                                  Jonesy
                                  Cast Iron Canning
                                  wrote on last edited by
                                  #46

                                  ND Mike I’m waiting for a bigger crowd, so I don’t have to finish the whole thing off myself, again. Still have 25% left. Can’t stop snacking on it.

                                  “Never eat more than you can lift.”

                                  1 Reply Last reply
                                  1
                                  • ND MikeN ND Mike

                                    zbigjeff hahaha! I’m waiting until the temps cool a bit to make it again. It goes great with a cup of coffee!

                                    JonesyJ Offline
                                    JonesyJ Offline
                                    Jonesy
                                    Cast Iron Canning
                                    wrote on last edited by
                                    #47

                                    ND Mike 20210815_211635.jpg BIG PROBLEM! Now it’s like a cherry covered peanut butter cup!

                                    “Never eat more than you can lift.”

                                    GWG8541G ND MikeN zbigjeffZ B 5 Replies Last reply
                                    3
                                    • JonesyJ Jonesy

                                      ND Mike 20210815_211635.jpg BIG PROBLEM! Now it’s like a cherry covered peanut butter cup!

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #48

                                      Jonesy That’s a great addition

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      1 Reply Last reply
                                      1
                                      • JonesyJ Jonesy

                                        ND Mike 20210815_211635.jpg BIG PROBLEM! Now it’s like a cherry covered peanut butter cup!

                                        ND MikeN Offline
                                        ND MikeN Offline
                                        ND Mike
                                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                        wrote on last edited by
                                        #49

                                        Jonesy that would be good mixed in there!

                                        1 Reply Last reply
                                        0
                                        • JonesyJ Jonesy

                                          ND Mike 20210815_211635.jpg BIG PROBLEM! Now it’s like a cherry covered peanut butter cup!

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #50

                                          Jonesy AND the problem is WHAT? Sounds like a piece of heaven in my mouth. Great addition.

                                          1 Reply Last reply
                                          0

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