Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. User Recipes
  5. Black Forest Chocolate Cherry Dump Cake

Black Forest Chocolate Cherry Dump Cake

Scheduled Pinned Locked Moved User Recipes
68 Posts 19 Posters 3.4k Views 17 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • zbigjeffZ zbigjeff

    Well, my first project during rehab was “the dump cake” by ND Mike . As designed by its creator on this blog, the recipe that uses a cask iron dutch oven was a success. I used cherries just like the original on this site. It was also as stated: easy and decadent. See the series of pictures supporting the process. The dump cake is still in the cooling process and wanted to take all the pics before someone just dives in and starts extracting the goodness. BTW: this pot was restored from total rust about 2 years ago when I bought it for $3 and has three legs for use in outdoor fires.
    20210805_154904.jpg
    20210805_155027.jpg
    20210805_160439.jpg
    20210805_160714.jpg
    20210805_162524.jpg
    20210805_181505.jpg

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #27

    zbigjeff looks great!!! Hope you like it!!!

    zbigjeffZ 1 Reply Last reply
    1
    • GrimpuppyG Offline
      GrimpuppyG Offline
      Grimpuppy
      Team Blue Military Veterans Power User Regular Contributors
      wrote on last edited by
      #28

      Looks awesome!

      1 Reply Last reply
      1
      • ND MikeN ND Mike

        zbigjeff looks great!!! Hope you like it!!!

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #29

        ND Mike I did like it. I was not happy when I went into the freezer and did not find any Vanilla ice cream. But, I just had to try it. Like either you or someone else said: what a perfect item for camping. Well, Hail Yes. Three-four pieces to wash when all said and done.

        ND MikeN 1 Reply Last reply
        1
        • GWG8541G GWG8541

          zbigjeff looks great and I’m glad you are getting back in the saddle.

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #30

          GWG8541 Was going stir crazy and had to try “something” to test out the leg. Just a little better each day. Yay.

          1 Reply Last reply
          1
          • lkrfletcherL lkrfletcher

            zbigjeff
            Looks great. Nice job

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #31

            lkrfletcher Probably one of the simplest things I’ve ever made. Goes to show everyone, it doesn’t always need a slew of items to be good.

            ND MikeN 1 Reply Last reply
            1
            • zbigjeffZ zbigjeff

              ND Mike I did like it. I was not happy when I went into the freezer and did not find any Vanilla ice cream. But, I just had to try it. Like either you or someone else said: what a perfect item for camping. Well, Hail Yes. Three-four pieces to wash when all said and done.

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #32

              zbigjeff yep…super easy for camping and is always a hit!

              1 Reply Last reply
              1
              • zbigjeffZ zbigjeff

                lkrfletcher Probably one of the simplest things I’ve ever made. Goes to show everyone, it doesn’t always need a slew of items to be good.

                ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #33

                zbigjeff sometimes less is more comes to mind with this cook!

                1 Reply Last reply
                1
                • zbigjeffZ zbigjeff

                  Well, my first project during rehab was “the dump cake” by ND Mike . As designed by its creator on this blog, the recipe that uses a cask iron dutch oven was a success. I used cherries just like the original on this site. It was also as stated: easy and decadent. See the series of pictures supporting the process. The dump cake is still in the cooling process and wanted to take all the pics before someone just dives in and starts extracting the goodness. BTW: this pot was restored from total rust about 2 years ago when I bought it for $3 and has three legs for use in outdoor fires.
                  20210805_154904.jpg
                  20210805_155027.jpg
                  20210805_160439.jpg
                  20210805_160714.jpg
                  20210805_162524.jpg
                  20210805_181505.jpg

                  J Offline
                  J Offline
                  JohnG5
                  wrote on last edited by
                  #34

                  zbigjeff I did the same yesterday afternoon. Added milk chocolate chips to the cake mix and stirred though. Used triple chocolate cake mix. Very good!!!

                  20210805_125622.jpg

                  zbigjeffZ 1 Reply Last reply
                  3
                  • J JohnG5

                    zbigjeff I did the same yesterday afternoon. Added milk chocolate chips to the cake mix and stirred though. Used triple chocolate cake mix. Very good!!!

                    20210805_125622.jpg

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #35

                    JohnG5 It looks like many have attained a sweet tooth while doing all that smoking. Blaming ND Mike on this. Well, the testing has had no negatives so far.

                    ND MikeN craigriceC 2 Replies Last reply
                    3
                    • zbigjeffZ zbigjeff

                      JohnG5 It looks like many have attained a sweet tooth while doing all that smoking. Blaming ND Mike on this. Well, the testing has had no negatives so far.

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #36

                      zbigjeff hahahaha!

                      1 Reply Last reply
                      1
                      • zbigjeffZ zbigjeff

                        JohnG5 It looks like many have attained a sweet tooth while doing all that smoking. Blaming ND Mike on this. Well, the testing has had no negatives so far.

                        craigriceC Offline
                        craigriceC Offline
                        craigrice
                        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                        wrote on last edited by
                        #37

                        zbigjeff your recovery is at a good time for easy and simple recipes with the summer heat although the heat and humid can be miserable when you are laid up . I am waiting to have a hernia surgery that is not to pressing and will have it when the snow fly’s so I don’t have to shovel LOL !

                        zbigjeffZ 1 Reply Last reply
                        1
                        • craigriceC craigrice

                          zbigjeff your recovery is at a good time for easy and simple recipes with the summer heat although the heat and humid can be miserable when you are laid up . I am waiting to have a hernia surgery that is not to pressing and will have it when the snow fly’s so I don’t have to shovel LOL !

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #38

                          craigrice Timing is everything. Love the mindset. You will be living by my motto: God bringith, God takeith away.

                          1 Reply Last reply
                          1
                          • ND MikeN ND Mike

                            I had a request to put this here. This can be made in a camp dutch oven with charcoal or in a regular oven at home! Super easy! 2 cans cherry pie filling, 1 box chocolate cake mix, 1 cup chocolate chips ( or more to your liking), and cherry coke. Pour the cans of pie filling in dutch oven and spread out. Put chocolate chips evenly on top of cherries. Mix in a can of cherry coke with the dry cake mix blending well so no dry clumps. I added about another 2 ounces to get the consistency I wanted. Pour on top of cherries and chocolate chips and smooth out. I added four small pats of butter just because…lol! Cook 350 degrees for 30-40 minutes or until toothpick comes out clean from the top cake layer.
                            Screenshot_20210719-095510_Gallery.jpg
                            Screenshot_20210719-095518_Gallery.jpg

                            JonesyJ Offline
                            JonesyJ Offline
                            Jonesy
                            Cast Iron Canning
                            wrote on last edited by
                            #39

                            ND Mike my wife reconditioned a dutch oven about 3 years ago. I thought I would christen it today with this BFCCDC recipe. So much for this week’s weight loss program!20210814_191333.jpg

                            “Never eat more than you can lift.”

                            ND MikeN GWG8541G zbigjeffZ 4 Replies Last reply
                            5
                            • craigriceC Offline
                              craigriceC Offline
                              craigrice
                              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                              wrote on last edited by
                              #40

                              giggle giggle giggle

                              1 Reply Last reply
                              2
                              • JonesyJ Jonesy

                                ND Mike my wife reconditioned a dutch oven about 3 years ago. I thought I would christen it today with this BFCCDC recipe. So much for this week’s weight loss program!20210814_191333.jpg

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #41

                                Jonesy looks great! Glad I could be of help…lol!

                                1 Reply Last reply
                                1
                                • JonesyJ Jonesy

                                  ND Mike my wife reconditioned a dutch oven about 3 years ago. I thought I would christen it today with this BFCCDC recipe. So much for this week’s weight loss program!20210814_191333.jpg

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #42

                                  Jonesy you just have to once in awhile.

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  1 Reply Last reply
                                  2
                                  • JonesyJ Jonesy

                                    ND Mike my wife reconditioned a dutch oven about 3 years ago. I thought I would christen it today with this BFCCDC recipe. So much for this week’s weight loss program!20210814_191333.jpg

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #43

                                    Jonesy See what ND Mike started. Darn HIM. He also forced me to do one with Blueberry filling just to see if that was equal to the cherry. OK, it was very good. But, I will still blame him for my taste buds salivating.

                                    ND MikeN 1 Reply Last reply
                                    2
                                    • M Offline
                                      M Offline
                                      markzs
                                      Team Orange
                                      wrote on last edited by
                                      #44

                                      diet killer here

                                      1 Reply Last reply
                                      2
                                      • zbigjeffZ zbigjeff

                                        Jonesy See what ND Mike started. Darn HIM. He also forced me to do one with Blueberry filling just to see if that was equal to the cherry. OK, it was very good. But, I will still blame him for my taste buds salivating.

                                        ND MikeN Offline
                                        ND MikeN Offline
                                        ND Mike
                                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                        wrote on last edited by
                                        #45

                                        zbigjeff hahaha! I’m waiting until the temps cool a bit to make it again. It goes great with a cup of coffee!

                                        JonesyJ C 3 Replies Last reply
                                        3
                                        • ND MikeN ND Mike

                                          zbigjeff hahaha! I’m waiting until the temps cool a bit to make it again. It goes great with a cup of coffee!

                                          JonesyJ Offline
                                          JonesyJ Offline
                                          Jonesy
                                          Cast Iron Canning
                                          wrote on last edited by
                                          #46

                                          ND Mike I’m waiting for a bigger crowd, so I don’t have to finish the whole thing off myself, again. Still have 25% left. Can’t stop snacking on it.

                                          “Never eat more than you can lift.”

                                          1 Reply Last reply
                                          1

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives