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  5. Black Forest Chocolate Cherry Dump Cake

Black Forest Chocolate Cherry Dump Cake

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  • zbigjeffZ zbigjeff

    Grimpuppy Only item left to purchase is the “cherry coke”. Then, we have some fun!!!

    lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher
    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
    wrote on last edited by
    #21

    zbigjeff - Send us a pic

    Life is a Garden - Dig it.

    zbigjeffZ 1 Reply Last reply
    1
    • lkrfletcherL lkrfletcher

      zbigjeff - Send us a pic

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #22

      lkrfletcher

      1 Reply Last reply
      0
      • zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by zbigjeff
        #23

        Well, my first project during rehab was “the dump cake” by ND Mike . As designed by its creator on this blog, the recipe that uses a cask iron dutch oven was a success. I used cherries just like the original on this site. It was also as stated: easy and decadent. See the series of pictures supporting the process. The dump cake is still in the cooling process and wanted to take all the pics before someone just dives in and starts extracting the goodness. BTW: this pot was restored from total rust about 2 years ago when I bought it for $3 and has three legs for use in outdoor fires.
        20210805_154904.jpg
        20210805_155027.jpg
        20210805_160439.jpg
        20210805_160714.jpg
        20210805_162524.jpg
        20210805_181505.jpg

        lkrfletcherL GWG8541G ND MikeN J 4 Replies Last reply
        6
        • zbigjeffZ zbigjeff

          Well, my first project during rehab was “the dump cake” by ND Mike . As designed by its creator on this blog, the recipe that uses a cask iron dutch oven was a success. I used cherries just like the original on this site. It was also as stated: easy and decadent. See the series of pictures supporting the process. The dump cake is still in the cooling process and wanted to take all the pics before someone just dives in and starts extracting the goodness. BTW: this pot was restored from total rust about 2 years ago when I bought it for $3 and has three legs for use in outdoor fires.
          20210805_154904.jpg
          20210805_155027.jpg
          20210805_160439.jpg
          20210805_160714.jpg
          20210805_162524.jpg
          20210805_181505.jpg

          lkrfletcherL Offline
          lkrfletcherL Offline
          lkrfletcher
          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
          wrote on last edited by
          #24

          zbigjeff
          Looks great. Nice job

          Life is a Garden - Dig it.

          zbigjeffZ 2 Replies Last reply
          1
          • lkrfletcherL lkrfletcher

            zbigjeff
            Looks great. Nice job

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #25

            lkrfletcher Thanks. Had to start with something that did not have too much standing on hip time. Mission accomplished. Tomorrow is marinated flank steak in cast iron.

            1 Reply Last reply
            0
            • zbigjeffZ zbigjeff

              Well, my first project during rehab was “the dump cake” by ND Mike . As designed by its creator on this blog, the recipe that uses a cask iron dutch oven was a success. I used cherries just like the original on this site. It was also as stated: easy and decadent. See the series of pictures supporting the process. The dump cake is still in the cooling process and wanted to take all the pics before someone just dives in and starts extracting the goodness. BTW: this pot was restored from total rust about 2 years ago when I bought it for $3 and has three legs for use in outdoor fires.
              20210805_154904.jpg
              20210805_155027.jpg
              20210805_160439.jpg
              20210805_160714.jpg
              20210805_162524.jpg
              20210805_181505.jpg

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #26

              zbigjeff looks great and I’m glad you are getting back in the saddle.

              “You never really die until you end up on the wall at a Cracker Barrel”

              zbigjeffZ 1 Reply Last reply
              1
              • zbigjeffZ zbigjeff

                Well, my first project during rehab was “the dump cake” by ND Mike . As designed by its creator on this blog, the recipe that uses a cask iron dutch oven was a success. I used cherries just like the original on this site. It was also as stated: easy and decadent. See the series of pictures supporting the process. The dump cake is still in the cooling process and wanted to take all the pics before someone just dives in and starts extracting the goodness. BTW: this pot was restored from total rust about 2 years ago when I bought it for $3 and has three legs for use in outdoor fires.
                20210805_154904.jpg
                20210805_155027.jpg
                20210805_160439.jpg
                20210805_160714.jpg
                20210805_162524.jpg
                20210805_181505.jpg

                ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #27

                zbigjeff looks great!!! Hope you like it!!!

                zbigjeffZ 1 Reply Last reply
                1
                • GrimpuppyG Offline
                  GrimpuppyG Offline
                  Grimpuppy
                  Team Blue Military Veterans Power User Regular Contributors
                  wrote on last edited by
                  #28

                  Looks awesome!

                  1 Reply Last reply
                  1
                  • ND MikeN ND Mike

                    zbigjeff looks great!!! Hope you like it!!!

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #29

                    ND Mike I did like it. I was not happy when I went into the freezer and did not find any Vanilla ice cream. But, I just had to try it. Like either you or someone else said: what a perfect item for camping. Well, Hail Yes. Three-four pieces to wash when all said and done.

                    ND MikeN 1 Reply Last reply
                    1
                    • GWG8541G GWG8541

                      zbigjeff looks great and I’m glad you are getting back in the saddle.

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #30

                      GWG8541 Was going stir crazy and had to try “something” to test out the leg. Just a little better each day. Yay.

                      1 Reply Last reply
                      1
                      • lkrfletcherL lkrfletcher

                        zbigjeff
                        Looks great. Nice job

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #31

                        lkrfletcher Probably one of the simplest things I’ve ever made. Goes to show everyone, it doesn’t always need a slew of items to be good.

                        ND MikeN 1 Reply Last reply
                        1
                        • zbigjeffZ zbigjeff

                          ND Mike I did like it. I was not happy when I went into the freezer and did not find any Vanilla ice cream. But, I just had to try it. Like either you or someone else said: what a perfect item for camping. Well, Hail Yes. Three-four pieces to wash when all said and done.

                          ND MikeN Offline
                          ND MikeN Offline
                          ND Mike
                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                          wrote on last edited by
                          #32

                          zbigjeff yep…super easy for camping and is always a hit!

                          1 Reply Last reply
                          1
                          • zbigjeffZ zbigjeff

                            lkrfletcher Probably one of the simplest things I’ve ever made. Goes to show everyone, it doesn’t always need a slew of items to be good.

                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #33

                            zbigjeff sometimes less is more comes to mind with this cook!

                            1 Reply Last reply
                            1
                            • zbigjeffZ zbigjeff

                              Well, my first project during rehab was “the dump cake” by ND Mike . As designed by its creator on this blog, the recipe that uses a cask iron dutch oven was a success. I used cherries just like the original on this site. It was also as stated: easy and decadent. See the series of pictures supporting the process. The dump cake is still in the cooling process and wanted to take all the pics before someone just dives in and starts extracting the goodness. BTW: this pot was restored from total rust about 2 years ago when I bought it for $3 and has three legs for use in outdoor fires.
                              20210805_154904.jpg
                              20210805_155027.jpg
                              20210805_160439.jpg
                              20210805_160714.jpg
                              20210805_162524.jpg
                              20210805_181505.jpg

                              J Offline
                              J Offline
                              JohnG5
                              wrote on last edited by
                              #34

                              zbigjeff I did the same yesterday afternoon. Added milk chocolate chips to the cake mix and stirred though. Used triple chocolate cake mix. Very good!!!

                              20210805_125622.jpg

                              zbigjeffZ 1 Reply Last reply
                              3
                              • J JohnG5

                                zbigjeff I did the same yesterday afternoon. Added milk chocolate chips to the cake mix and stirred though. Used triple chocolate cake mix. Very good!!!

                                20210805_125622.jpg

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #35

                                JohnG5 It looks like many have attained a sweet tooth while doing all that smoking. Blaming ND Mike on this. Well, the testing has had no negatives so far.

                                ND MikeN craigriceC 2 Replies Last reply
                                3
                                • zbigjeffZ zbigjeff

                                  JohnG5 It looks like many have attained a sweet tooth while doing all that smoking. Blaming ND Mike on this. Well, the testing has had no negatives so far.

                                  ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #36

                                  zbigjeff hahahaha!

                                  1 Reply Last reply
                                  1
                                  • zbigjeffZ zbigjeff

                                    JohnG5 It looks like many have attained a sweet tooth while doing all that smoking. Blaming ND Mike on this. Well, the testing has had no negatives so far.

                                    craigriceC Offline
                                    craigriceC Offline
                                    craigrice
                                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                    wrote on last edited by
                                    #37

                                    zbigjeff your recovery is at a good time for easy and simple recipes with the summer heat although the heat and humid can be miserable when you are laid up . I am waiting to have a hernia surgery that is not to pressing and will have it when the snow fly’s so I don’t have to shovel LOL !

                                    zbigjeffZ 1 Reply Last reply
                                    1
                                    • craigriceC craigrice

                                      zbigjeff your recovery is at a good time for easy and simple recipes with the summer heat although the heat and humid can be miserable when you are laid up . I am waiting to have a hernia surgery that is not to pressing and will have it when the snow fly’s so I don’t have to shovel LOL !

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #38

                                      craigrice Timing is everything. Love the mindset. You will be living by my motto: God bringith, God takeith away.

                                      1 Reply Last reply
                                      1
                                      • ND MikeN ND Mike

                                        I had a request to put this here. This can be made in a camp dutch oven with charcoal or in a regular oven at home! Super easy! 2 cans cherry pie filling, 1 box chocolate cake mix, 1 cup chocolate chips ( or more to your liking), and cherry coke. Pour the cans of pie filling in dutch oven and spread out. Put chocolate chips evenly on top of cherries. Mix in a can of cherry coke with the dry cake mix blending well so no dry clumps. I added about another 2 ounces to get the consistency I wanted. Pour on top of cherries and chocolate chips and smooth out. I added four small pats of butter just because…lol! Cook 350 degrees for 30-40 minutes or until toothpick comes out clean from the top cake layer.
                                        Screenshot_20210719-095510_Gallery.jpg
                                        Screenshot_20210719-095518_Gallery.jpg

                                        JonesyJ Offline
                                        JonesyJ Offline
                                        Jonesy
                                        Cast Iron Canning
                                        wrote on last edited by
                                        #39

                                        ND Mike my wife reconditioned a dutch oven about 3 years ago. I thought I would christen it today with this BFCCDC recipe. So much for this week’s weight loss program!20210814_191333.jpg

                                        “Never eat more than you can lift.”

                                        ND MikeN GWG8541G zbigjeffZ 4 Replies Last reply
                                        5
                                        • craigriceC Offline
                                          craigriceC Offline
                                          craigrice
                                          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                          wrote on last edited by
                                          #40

                                          giggle giggle giggle

                                          1 Reply Last reply
                                          2

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