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  5. Snack sticks at The Feedlot

Snack sticks at The Feedlot

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  • wdalyW wdaly

    craigrice maybe dehydrate some tomatoes, grind into a powder, and add that to the mix. Might work. Like the Frank’s idea.

    craigriceC Offline
    craigriceC Offline
    craigrice
    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
    wrote on last edited by
    #10

    wdaly this is what I was thinking but I have never made them

    kyleK 1 Reply Last reply
    0
    • craigriceC craigrice

      wdaly this is what I was thinking but I have never made them

      kyleK Offline
      kyleK Offline
      kyle
      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
      wrote on last edited by
      #11

      craigrice that was the only problem with the franks liquid, the sticks stayed pretty moist, It didnt bother me, but it might some people. I did see they make it in powder, so i’m trying that next. I dont know, maybe tomato paste would work better in BM sticks. or maybe Jonathon or Chef know if they make tomato powder

      hey vegetarians, my food poops on your food!

      johnsbrewhouseJ 1 Reply Last reply
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      • kyleK kyle

        I tried the buffalo blue cheese sticks with the same lack of flavor. They were good, but not enough buffalo flavor for me. The next batch I replaced some of the water with Frank’s hot wing sauce. They turned out pretty good. I wonder if there is something you could do with the bloody Mary sticks like that

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #12

        kyle guess what Frank’s makes
        20210602_230614.jpg
        Thanks for the idea. I’ll be trying some of the powder in the next batch.

        “You never really die until you end up on the wall at a Cracker Barrel”

        kyleK 1 Reply Last reply
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        • GWG8541G GWG8541

          kyle guess what Frank’s makes
          20210602_230614.jpg
          Thanks for the idea. I’ll be trying some of the powder in the next batch.

          kyleK Offline
          kyleK Offline
          kyle
          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
          wrote on last edited by
          #13

          GWG8541 let me know how much you use and if you would add more or less. Where did you buy that at?

          hey vegetarians, my food poops on your food!

          GWG8541G 1 Reply Last reply
          0
          • kyleK kyle

            craigrice that was the only problem with the franks liquid, the sticks stayed pretty moist, It didnt bother me, but it might some people. I did see they make it in powder, so i’m trying that next. I dont know, maybe tomato paste would work better in BM sticks. or maybe Jonathon or Chef know if they make tomato powder

            johnsbrewhouseJ Offline
            johnsbrewhouseJ Offline
            johnsbrewhouse
            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
            wrote on last edited by
            #14

            kyle They make tomato powder, Nuts.com. I buy it all the time.

            kyleK 1 Reply Last reply
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            • kyleK kyle

              GWG8541 let me know how much you use and if you would add more or less. Where did you buy that at?

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #15

              kyle that was a Sam’s club purchase.

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
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              • lkrfletcherL Offline
                lkrfletcherL Offline
                lkrfletcher
                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                wrote on last edited by
                #16

                Interesting

                Life is a Garden - Dig it.

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                • johnsbrewhouseJ johnsbrewhouse

                  kyle They make tomato powder, Nuts.com. I buy it all the time.

                  kyleK Offline
                  kyleK Offline
                  kyle
                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                  wrote on last edited by kyle
                  #17

                  johnsbrewhouse said in Snack sticks at The Feedlot:

                  kyle They make tomato powder, Nuts.com. I buy it all the time.

                  craigrice wdaly this might be worth looking into

                  hey vegetarians, my food poops on your food!

                  wdalyW 1 Reply Last reply
                  0
                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #18

                    Craig Rice I wouldn’t say that they are lacking in taste but they don’t have that alcohol burn that I expect with the bloody mary taste. They could do it too, the |Tuscan-Style-Vodka-Flavored-Sausage-Seasoning has it.

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    1 Reply Last reply
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                    • kyleK kyle

                      johnsbrewhouse said in Snack sticks at The Feedlot:

                      kyle They make tomato powder, Nuts.com. I buy it all the time.

                      craigrice wdaly this might be worth looking into

                      wdalyW Offline
                      wdalyW Offline
                      wdaly
                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                      wrote on last edited by
                      #19

                      craigrice I have some frozen dehydrated tomatoes. I was planning on making some sticks tomorrow. I’ll give it a try.

                      wdalyW 1 Reply Last reply
                      0
                      • wdalyW wdaly

                        craigrice I have some frozen dehydrated tomatoes. I was planning on making some sticks tomorrow. I’ll give it a try.

                        wdalyW Offline
                        wdalyW Offline
                        wdaly
                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                        wrote on last edited by
                        #20

                        wdaly PXL_20210605_200307293.jpg PXL_20210605_200941463.jpg PXL_20210606_030812711.jpg!
                        Made 3# of Bloody Mary snack sticks with added dehydrated tomato powder. They’re tasty but still not true bloody Mary taste. Wife says she likes the extra tomato flavor.

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