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  5. Snack sticks at The Feedlot

Snack sticks at The Feedlot

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  • J John Belvedere

    Nice looking sticks. I never tried Bloody Mary mix. Who would you describe the flavor?

    wdalyW Offline
    wdalyW Offline
    wdaly
    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
    wrote on last edited by
    #3

    John Belvedere I like the flavor of the Bloody Mary sticks but don’t really get alot of Bloody Mary taste. Had a bit of spice and a little sweetness. My family really likes them. Think it’s time to make another batch.

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    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #4

      The Feedlot Nice job man. I like the bloody mary but I agree with wdaly it doesn’t have a really strong bloody mary taste, it tastes fairly strong and it is good but it doesn’t have a really identifiably bloody mary taste.

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      craigriceC 1 Reply Last reply
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      • J John Belvedere

        Nice looking sticks. I never tried Bloody Mary mix. Who would you describe the flavor?

        The FeedlotT Offline
        The FeedlotT Offline
        The Feedlot
        Team Orange Canning Dry Cured Sausage Traeger
        wrote on last edited by
        #5

        John Belvedere not what I was expecting
        But definitely good

        Thanks
        The Feedlot

        1 Reply Last reply
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        • JonathonJ Jonathon

          The Feedlot Nice job man. I like the bloody mary but I agree with wdaly it doesn’t have a really strong bloody mary taste, it tastes fairly strong and it is good but it doesn’t have a really identifiably bloody mary taste.

          craigriceC Offline
          craigriceC Offline
          craigrice
          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
          wrote on last edited by craigrice
          #6

          Jonathon I have never tried these but what part are they lacking in taste ?

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          • kyleK Offline
            kyleK Offline
            kyle
            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
            wrote on last edited by
            #7

            I tried the buffalo blue cheese sticks with the same lack of flavor. They were good, but not enough buffalo flavor for me. The next batch I replaced some of the water with Frank’s hot wing sauce. They turned out pretty good. I wonder if there is something you could do with the bloody Mary sticks like that

            hey vegetarians, my food poops on your food!

            craigriceC GWG8541G 2 Replies Last reply
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            • kyleK kyle

              I tried the buffalo blue cheese sticks with the same lack of flavor. They were good, but not enough buffalo flavor for me. The next batch I replaced some of the water with Frank’s hot wing sauce. They turned out pretty good. I wonder if there is something you could do with the bloody Mary sticks like that

              craigriceC Offline
              craigriceC Offline
              craigrice
              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
              wrote on last edited by
              #8

              kyle I was thinking of a tomato flavor of some sort

              wdalyW 1 Reply Last reply
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              • craigriceC craigrice

                kyle I was thinking of a tomato flavor of some sort

                wdalyW Offline
                wdalyW Offline
                wdaly
                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                wrote on last edited by
                #9

                craigrice maybe dehydrate some tomatoes, grind into a powder, and add that to the mix. Might work. Like the Frank’s idea.

                craigriceC 1 Reply Last reply
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                • wdalyW wdaly

                  craigrice maybe dehydrate some tomatoes, grind into a powder, and add that to the mix. Might work. Like the Frank’s idea.

                  craigriceC Offline
                  craigriceC Offline
                  craigrice
                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                  wrote on last edited by
                  #10

                  wdaly this is what I was thinking but I have never made them

                  kyleK 1 Reply Last reply
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                  • craigriceC craigrice

                    wdaly this is what I was thinking but I have never made them

                    kyleK Offline
                    kyleK Offline
                    kyle
                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                    wrote on last edited by
                    #11

                    craigrice that was the only problem with the franks liquid, the sticks stayed pretty moist, It didnt bother me, but it might some people. I did see they make it in powder, so i’m trying that next. I dont know, maybe tomato paste would work better in BM sticks. or maybe Jonathon or Chef know if they make tomato powder

                    hey vegetarians, my food poops on your food!

                    johnsbrewhouseJ 1 Reply Last reply
                    0
                    • kyleK kyle

                      I tried the buffalo blue cheese sticks with the same lack of flavor. They were good, but not enough buffalo flavor for me. The next batch I replaced some of the water with Frank’s hot wing sauce. They turned out pretty good. I wonder if there is something you could do with the bloody Mary sticks like that

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #12

                      kyle guess what Frank’s makes
                      20210602_230614.jpg
                      Thanks for the idea. I’ll be trying some of the powder in the next batch.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      kyleK 1 Reply Last reply
                      2
                      • GWG8541G GWG8541

                        kyle guess what Frank’s makes
                        20210602_230614.jpg
                        Thanks for the idea. I’ll be trying some of the powder in the next batch.

                        kyleK Offline
                        kyleK Offline
                        kyle
                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                        wrote on last edited by
                        #13

                        GWG8541 let me know how much you use and if you would add more or less. Where did you buy that at?

                        hey vegetarians, my food poops on your food!

                        GWG8541G 1 Reply Last reply
                        0
                        • kyleK kyle

                          craigrice that was the only problem with the franks liquid, the sticks stayed pretty moist, It didnt bother me, but it might some people. I did see they make it in powder, so i’m trying that next. I dont know, maybe tomato paste would work better in BM sticks. or maybe Jonathon or Chef know if they make tomato powder

                          johnsbrewhouseJ Offline
                          johnsbrewhouseJ Offline
                          johnsbrewhouse
                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                          wrote on last edited by
                          #14

                          kyle They make tomato powder, Nuts.com. I buy it all the time.

                          kyleK 1 Reply Last reply
                          1
                          • kyleK kyle

                            GWG8541 let me know how much you use and if you would add more or less. Where did you buy that at?

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #15

                            kyle that was a Sam’s club purchase.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            1 Reply Last reply
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                            • lkrfletcherL Offline
                              lkrfletcherL Offline
                              lkrfletcher
                              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                              wrote on last edited by
                              #16

                              Interesting

                              Life is a Garden - Dig it.

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                              • johnsbrewhouseJ johnsbrewhouse

                                kyle They make tomato powder, Nuts.com. I buy it all the time.

                                kyleK Offline
                                kyleK Offline
                                kyle
                                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                wrote on last edited by kyle
                                #17

                                johnsbrewhouse said in Snack sticks at The Feedlot:

                                kyle They make tomato powder, Nuts.com. I buy it all the time.

                                craigrice wdaly this might be worth looking into

                                hey vegetarians, my food poops on your food!

                                wdalyW 1 Reply Last reply
                                0
                                • JonathonJ Offline
                                  JonathonJ Offline
                                  Jonathon
                                  Team Blue Admin Walton's Employee Power User
                                  wrote on last edited by
                                  #18

                                  Craig Rice I wouldn’t say that they are lacking in taste but they don’t have that alcohol burn that I expect with the bloody mary taste. They could do it too, the |Tuscan-Style-Vodka-Flavored-Sausage-Seasoning has it.

                                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                  1 Reply Last reply
                                  0
                                  • kyleK kyle

                                    johnsbrewhouse said in Snack sticks at The Feedlot:

                                    kyle They make tomato powder, Nuts.com. I buy it all the time.

                                    craigrice wdaly this might be worth looking into

                                    wdalyW Offline
                                    wdalyW Offline
                                    wdaly
                                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                    wrote on last edited by
                                    #19

                                    craigrice I have some frozen dehydrated tomatoes. I was planning on making some sticks tomorrow. I’ll give it a try.

                                    wdalyW 1 Reply Last reply
                                    0
                                    • wdalyW wdaly

                                      craigrice I have some frozen dehydrated tomatoes. I was planning on making some sticks tomorrow. I’ll give it a try.

                                      wdalyW Offline
                                      wdalyW Offline
                                      wdaly
                                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                      wrote on last edited by
                                      #20

                                      wdaly PXL_20210605_200307293.jpg PXL_20210605_200941463.jpg PXL_20210606_030812711.jpg!
                                      Made 3# of Bloody Mary snack sticks with added dehydrated tomato powder. They’re tasty but still not true bloody Mary taste. Wife says she likes the extra tomato flavor.

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