Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. Snack sticks at The Feedlot

Snack sticks at The Feedlot

Scheduled Pinned Locked Moved Bragging Board
20 Posts 9 Posters 633 Views 8 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • J John Belvedere

    Nice looking sticks. I never tried Bloody Mary mix. Who would you describe the flavor?

    The FeedlotT Offline
    The FeedlotT Offline
    The Feedlot
    Team Orange Canning Dry Cured Sausage Traeger
    wrote on last edited by
    #5

    John Belvedere not what I was expecting
    But definitely good

    Thanks
    The Feedlot

    1 Reply Last reply
    0
    • JonathonJ Jonathon

      The Feedlot Nice job man. I like the bloody mary but I agree with wdaly it doesn’t have a really strong bloody mary taste, it tastes fairly strong and it is good but it doesn’t have a really identifiably bloody mary taste.

      craigriceC Offline
      craigriceC Offline
      craigrice
      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
      wrote on last edited by craigrice
      #6

      Jonathon I have never tried these but what part are they lacking in taste ?

      1 Reply Last reply
      0
      • kyleK Offline
        kyleK Offline
        kyle
        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
        wrote on last edited by
        #7

        I tried the buffalo blue cheese sticks with the same lack of flavor. They were good, but not enough buffalo flavor for me. The next batch I replaced some of the water with Frank’s hot wing sauce. They turned out pretty good. I wonder if there is something you could do with the bloody Mary sticks like that

        hey vegetarians, my food poops on your food!

        craigriceC GWG8541G 2 Replies Last reply
        0
        • kyleK kyle

          I tried the buffalo blue cheese sticks with the same lack of flavor. They were good, but not enough buffalo flavor for me. The next batch I replaced some of the water with Frank’s hot wing sauce. They turned out pretty good. I wonder if there is something you could do with the bloody Mary sticks like that

          craigriceC Offline
          craigriceC Offline
          craigrice
          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
          wrote on last edited by
          #8

          kyle I was thinking of a tomato flavor of some sort

          wdalyW 1 Reply Last reply
          0
          • craigriceC craigrice

            kyle I was thinking of a tomato flavor of some sort

            wdalyW Offline
            wdalyW Offline
            wdaly
            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
            wrote on last edited by
            #9

            craigrice maybe dehydrate some tomatoes, grind into a powder, and add that to the mix. Might work. Like the Frank’s idea.

            craigriceC 1 Reply Last reply
            0
            • wdalyW wdaly

              craigrice maybe dehydrate some tomatoes, grind into a powder, and add that to the mix. Might work. Like the Frank’s idea.

              craigriceC Offline
              craigriceC Offline
              craigrice
              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
              wrote on last edited by
              #10

              wdaly this is what I was thinking but I have never made them

              kyleK 1 Reply Last reply
              0
              • craigriceC craigrice

                wdaly this is what I was thinking but I have never made them

                kyleK Offline
                kyleK Offline
                kyle
                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                wrote on last edited by
                #11

                craigrice that was the only problem with the franks liquid, the sticks stayed pretty moist, It didnt bother me, but it might some people. I did see they make it in powder, so i’m trying that next. I dont know, maybe tomato paste would work better in BM sticks. or maybe Jonathon or Chef know if they make tomato powder

                hey vegetarians, my food poops on your food!

                johnsbrewhouseJ 1 Reply Last reply
                0
                • kyleK kyle

                  I tried the buffalo blue cheese sticks with the same lack of flavor. They were good, but not enough buffalo flavor for me. The next batch I replaced some of the water with Frank’s hot wing sauce. They turned out pretty good. I wonder if there is something you could do with the bloody Mary sticks like that

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #12

                  kyle guess what Frank’s makes
                  20210602_230614.jpg
                  Thanks for the idea. I’ll be trying some of the powder in the next batch.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  kyleK 1 Reply Last reply
                  2
                  • GWG8541G GWG8541

                    kyle guess what Frank’s makes
                    20210602_230614.jpg
                    Thanks for the idea. I’ll be trying some of the powder in the next batch.

                    kyleK Offline
                    kyleK Offline
                    kyle
                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                    wrote on last edited by
                    #13

                    GWG8541 let me know how much you use and if you would add more or less. Where did you buy that at?

                    hey vegetarians, my food poops on your food!

                    GWG8541G 1 Reply Last reply
                    0
                    • kyleK kyle

                      craigrice that was the only problem with the franks liquid, the sticks stayed pretty moist, It didnt bother me, but it might some people. I did see they make it in powder, so i’m trying that next. I dont know, maybe tomato paste would work better in BM sticks. or maybe Jonathon or Chef know if they make tomato powder

                      johnsbrewhouseJ Offline
                      johnsbrewhouseJ Offline
                      johnsbrewhouse
                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                      wrote on last edited by
                      #14

                      kyle They make tomato powder, Nuts.com. I buy it all the time.

                      kyleK 1 Reply Last reply
                      1
                      • kyleK kyle

                        GWG8541 let me know how much you use and if you would add more or less. Where did you buy that at?

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #15

                        kyle that was a Sam’s club purchase.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        1 Reply Last reply
                        1
                        • lkrfletcherL Offline
                          lkrfletcherL Offline
                          lkrfletcher
                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                          wrote on last edited by
                          #16

                          Interesting

                          Life is a Garden - Dig it.

                          1 Reply Last reply
                          0
                          • johnsbrewhouseJ johnsbrewhouse

                            kyle They make tomato powder, Nuts.com. I buy it all the time.

                            kyleK Offline
                            kyleK Offline
                            kyle
                            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                            wrote on last edited by kyle
                            #17

                            johnsbrewhouse said in Snack sticks at The Feedlot:

                            kyle They make tomato powder, Nuts.com. I buy it all the time.

                            craigrice wdaly this might be worth looking into

                            hey vegetarians, my food poops on your food!

                            wdalyW 1 Reply Last reply
                            0
                            • JonathonJ Offline
                              JonathonJ Offline
                              Jonathon
                              Team Blue Admin Walton's Employee Power User
                              wrote on last edited by
                              #18

                              Craig Rice I wouldn’t say that they are lacking in taste but they don’t have that alcohol burn that I expect with the bloody mary taste. They could do it too, the |Tuscan-Style-Vodka-Flavored-Sausage-Seasoning has it.

                              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                              1 Reply Last reply
                              0
                              • kyleK kyle

                                johnsbrewhouse said in Snack sticks at The Feedlot:

                                kyle They make tomato powder, Nuts.com. I buy it all the time.

                                craigrice wdaly this might be worth looking into

                                wdalyW Offline
                                wdalyW Offline
                                wdaly
                                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                wrote on last edited by
                                #19

                                craigrice I have some frozen dehydrated tomatoes. I was planning on making some sticks tomorrow. I’ll give it a try.

                                wdalyW 1 Reply Last reply
                                0
                                • wdalyW wdaly

                                  craigrice I have some frozen dehydrated tomatoes. I was planning on making some sticks tomorrow. I’ll give it a try.

                                  wdalyW Offline
                                  wdalyW Offline
                                  wdaly
                                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                  wrote on last edited by
                                  #20

                                  wdaly PXL_20210605_200307293.jpg PXL_20210605_200941463.jpg PXL_20210606_030812711.jpg!
                                  Made 3# of Bloody Mary snack sticks with added dehydrated tomato powder. They’re tasty but still not true bloody Mary taste. Wife says she likes the extra tomato flavor.

                                  1 Reply Last reply
                                  2

                                  Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                  Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                  With your input, this post could be even better 💗

                                  Register Login
                                  Reply
                                  • Reply as topic
                                  Log in to reply
                                  • Oldest to Newest
                                  • Newest to Oldest
                                  • Most Votes


                                  Sponsored By:

                                  Sponsored By Walton's Inc

                                  Sponsored By:

                                  Sponsored By Walton's
                                  Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                  Meatgistics
                                  X

                                  Register Now For Complete Access To Meatgistics!

                                  Sign In Register
                                  • Login

                                  • Don't have an account? Register

                                  • Login or register to search.
                                  • First post
                                    Last post
                                  0
                                  • Home
                                  • Walton's
                                    • Home
                                    • Seasonings
                                    • Casings
                                    • Packaging
                                    • Supplies
                                    • Equipment
                                    • Smoking/Grilling
                                    • Sales
                                    • Giveaways
                                  • About Us
                                  • Topics
                                    • Unread
                                    • Recent
                                    • Random
                                    • Popular Monthly
                                    • Popular All-Time
                                    • Unsolved
                                    • Solved
                                  • Events
                                  • FAQ
                                  • Conv Chart
                                    • Seasonings
                                    • Cures
                                    • Additives