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  5. Snack sticks at The Feedlot

Snack sticks at The Feedlot

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  • craigriceC craigrice

    kyle I was thinking of a tomato flavor of some sort

    wdalyW Offline
    wdalyW Offline
    wdaly
    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
    wrote on last edited by
    #9

    craigrice maybe dehydrate some tomatoes, grind into a powder, and add that to the mix. Might work. Like the Frank’s idea.

    craigriceC 1 Reply Last reply
    0
    • wdalyW wdaly

      craigrice maybe dehydrate some tomatoes, grind into a powder, and add that to the mix. Might work. Like the Frank’s idea.

      craigriceC Offline
      craigriceC Offline
      craigrice
      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
      wrote on last edited by
      #10

      wdaly this is what I was thinking but I have never made them

      kyleK 1 Reply Last reply
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      • craigriceC craigrice

        wdaly this is what I was thinking but I have never made them

        kyleK Offline
        kyleK Offline
        kyle
        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
        wrote on last edited by
        #11

        craigrice that was the only problem with the franks liquid, the sticks stayed pretty moist, It didnt bother me, but it might some people. I did see they make it in powder, so i’m trying that next. I dont know, maybe tomato paste would work better in BM sticks. or maybe Jonathon or Chef know if they make tomato powder

        hey vegetarians, my food poops on your food!

        johnsbrewhouseJ 1 Reply Last reply
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        • kyleK kyle

          I tried the buffalo blue cheese sticks with the same lack of flavor. They were good, but not enough buffalo flavor for me. The next batch I replaced some of the water with Frank’s hot wing sauce. They turned out pretty good. I wonder if there is something you could do with the bloody Mary sticks like that

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #12

          kyle guess what Frank’s makes
          20210602_230614.jpg
          Thanks for the idea. I’ll be trying some of the powder in the next batch.

          “You never really die until you end up on the wall at a Cracker Barrel”

          kyleK 1 Reply Last reply
          2
          • GWG8541G GWG8541

            kyle guess what Frank’s makes
            20210602_230614.jpg
            Thanks for the idea. I’ll be trying some of the powder in the next batch.

            kyleK Offline
            kyleK Offline
            kyle
            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
            wrote on last edited by
            #13

            GWG8541 let me know how much you use and if you would add more or less. Where did you buy that at?

            hey vegetarians, my food poops on your food!

            GWG8541G 1 Reply Last reply
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            • kyleK kyle

              craigrice that was the only problem with the franks liquid, the sticks stayed pretty moist, It didnt bother me, but it might some people. I did see they make it in powder, so i’m trying that next. I dont know, maybe tomato paste would work better in BM sticks. or maybe Jonathon or Chef know if they make tomato powder

              johnsbrewhouseJ Offline
              johnsbrewhouseJ Offline
              johnsbrewhouse
              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
              wrote on last edited by
              #14

              kyle They make tomato powder, Nuts.com. I buy it all the time.

              kyleK 1 Reply Last reply
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              • kyleK kyle

                GWG8541 let me know how much you use and if you would add more or less. Where did you buy that at?

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #15

                kyle that was a Sam’s club purchase.

                “You never really die until you end up on the wall at a Cracker Barrel”

                1 Reply Last reply
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                • lkrfletcherL Offline
                  lkrfletcherL Offline
                  lkrfletcher
                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                  wrote on last edited by
                  #16

                  Interesting

                  Life is a Garden - Dig it.

                  1 Reply Last reply
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                  • johnsbrewhouseJ johnsbrewhouse

                    kyle They make tomato powder, Nuts.com. I buy it all the time.

                    kyleK Offline
                    kyleK Offline
                    kyle
                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                    wrote on last edited by kyle
                    #17

                    johnsbrewhouse said in Snack sticks at The Feedlot:

                    kyle They make tomato powder, Nuts.com. I buy it all the time.

                    craigrice wdaly this might be worth looking into

                    hey vegetarians, my food poops on your food!

                    wdalyW 1 Reply Last reply
                    0
                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #18

                      Craig Rice I wouldn’t say that they are lacking in taste but they don’t have that alcohol burn that I expect with the bloody mary taste. They could do it too, the |Tuscan-Style-Vodka-Flavored-Sausage-Seasoning has it.

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      1 Reply Last reply
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                      • kyleK kyle

                        johnsbrewhouse said in Snack sticks at The Feedlot:

                        kyle They make tomato powder, Nuts.com. I buy it all the time.

                        craigrice wdaly this might be worth looking into

                        wdalyW Offline
                        wdalyW Offline
                        wdaly
                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                        wrote on last edited by
                        #19

                        craigrice I have some frozen dehydrated tomatoes. I was planning on making some sticks tomorrow. I’ll give it a try.

                        wdalyW 1 Reply Last reply
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                        • wdalyW wdaly

                          craigrice I have some frozen dehydrated tomatoes. I was planning on making some sticks tomorrow. I’ll give it a try.

                          wdalyW Offline
                          wdalyW Offline
                          wdaly
                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                          wrote on last edited by
                          #20

                          wdaly PXL_20210605_200307293.jpg PXL_20210605_200941463.jpg PXL_20210606_030812711.jpg!
                          Made 3# of Bloody Mary snack sticks with added dehydrated tomato powder. They’re tasty but still not true bloody Mary taste. Wife says she likes the extra tomato flavor.

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