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  5. Snack sticks at The Feedlot

Snack sticks at The Feedlot

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  • The FeedlotT Offline
    The FeedlotT Offline
    The Feedlot
    Team Orange Canning Dry Cured Sausage Traeger
    wrote on last edited by
    #1

    20210602_054237.jpg

    Thanks
    The Feedlot

    1 Reply Last reply
    2
    • J Offline
      J Offline
      John Belvedere
      Team Blue
      wrote on last edited by
      #2

      Nice looking sticks. I never tried Bloody Mary mix. Who would you describe the flavor?

      wdalyW The FeedlotT 2 Replies Last reply
      0
      • J John Belvedere

        Nice looking sticks. I never tried Bloody Mary mix. Who would you describe the flavor?

        wdalyW Offline
        wdalyW Offline
        wdaly
        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
        wrote on last edited by
        #3

        John Belvedere I like the flavor of the Bloody Mary sticks but don’t really get alot of Bloody Mary taste. Had a bit of spice and a little sweetness. My family really likes them. Think it’s time to make another batch.

        1 Reply Last reply
        0
        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #4

          The Feedlot Nice job man. I like the bloody mary but I agree with wdaly it doesn’t have a really strong bloody mary taste, it tastes fairly strong and it is good but it doesn’t have a really identifiably bloody mary taste.

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

          craigriceC 1 Reply Last reply
          0
          • J John Belvedere

            Nice looking sticks. I never tried Bloody Mary mix. Who would you describe the flavor?

            The FeedlotT Offline
            The FeedlotT Offline
            The Feedlot
            Team Orange Canning Dry Cured Sausage Traeger
            wrote on last edited by
            #5

            John Belvedere not what I was expecting
            But definitely good

            Thanks
            The Feedlot

            1 Reply Last reply
            0
            • JonathonJ Jonathon

              The Feedlot Nice job man. I like the bloody mary but I agree with wdaly it doesn’t have a really strong bloody mary taste, it tastes fairly strong and it is good but it doesn’t have a really identifiably bloody mary taste.

              craigriceC Offline
              craigriceC Offline
              craigrice
              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
              wrote on last edited by craigrice
              #6

              Jonathon I have never tried these but what part are they lacking in taste ?

              1 Reply Last reply
              0
              • kyleK Offline
                kyleK Offline
                kyle
                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                wrote on last edited by
                #7

                I tried the buffalo blue cheese sticks with the same lack of flavor. They were good, but not enough buffalo flavor for me. The next batch I replaced some of the water with Frank’s hot wing sauce. They turned out pretty good. I wonder if there is something you could do with the bloody Mary sticks like that

                hey vegetarians, my food poops on your food!

                craigriceC GWG8541G 2 Replies Last reply
                0
                • kyleK kyle

                  I tried the buffalo blue cheese sticks with the same lack of flavor. They were good, but not enough buffalo flavor for me. The next batch I replaced some of the water with Frank’s hot wing sauce. They turned out pretty good. I wonder if there is something you could do with the bloody Mary sticks like that

                  craigriceC Offline
                  craigriceC Offline
                  craigrice
                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                  wrote on last edited by
                  #8

                  kyle I was thinking of a tomato flavor of some sort

                  wdalyW 1 Reply Last reply
                  0
                  • craigriceC craigrice

                    kyle I was thinking of a tomato flavor of some sort

                    wdalyW Offline
                    wdalyW Offline
                    wdaly
                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                    wrote on last edited by
                    #9

                    craigrice maybe dehydrate some tomatoes, grind into a powder, and add that to the mix. Might work. Like the Frank’s idea.

                    craigriceC 1 Reply Last reply
                    0
                    • wdalyW wdaly

                      craigrice maybe dehydrate some tomatoes, grind into a powder, and add that to the mix. Might work. Like the Frank’s idea.

                      craigriceC Offline
                      craigriceC Offline
                      craigrice
                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                      wrote on last edited by
                      #10

                      wdaly this is what I was thinking but I have never made them

                      kyleK 1 Reply Last reply
                      0
                      • craigriceC craigrice

                        wdaly this is what I was thinking but I have never made them

                        kyleK Offline
                        kyleK Offline
                        kyle
                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                        wrote on last edited by
                        #11

                        craigrice that was the only problem with the franks liquid, the sticks stayed pretty moist, It didnt bother me, but it might some people. I did see they make it in powder, so i’m trying that next. I dont know, maybe tomato paste would work better in BM sticks. or maybe Jonathon or Chef know if they make tomato powder

                        hey vegetarians, my food poops on your food!

                        johnsbrewhouseJ 1 Reply Last reply
                        0
                        • kyleK kyle

                          I tried the buffalo blue cheese sticks with the same lack of flavor. They were good, but not enough buffalo flavor for me. The next batch I replaced some of the water with Frank’s hot wing sauce. They turned out pretty good. I wonder if there is something you could do with the bloody Mary sticks like that

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #12

                          kyle guess what Frank’s makes
                          20210602_230614.jpg
                          Thanks for the idea. I’ll be trying some of the powder in the next batch.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          kyleK 1 Reply Last reply
                          2
                          • GWG8541G GWG8541

                            kyle guess what Frank’s makes
                            20210602_230614.jpg
                            Thanks for the idea. I’ll be trying some of the powder in the next batch.

                            kyleK Offline
                            kyleK Offline
                            kyle
                            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                            wrote on last edited by
                            #13

                            GWG8541 let me know how much you use and if you would add more or less. Where did you buy that at?

                            hey vegetarians, my food poops on your food!

                            GWG8541G 1 Reply Last reply
                            0
                            • kyleK kyle

                              craigrice that was the only problem with the franks liquid, the sticks stayed pretty moist, It didnt bother me, but it might some people. I did see they make it in powder, so i’m trying that next. I dont know, maybe tomato paste would work better in BM sticks. or maybe Jonathon or Chef know if they make tomato powder

                              johnsbrewhouseJ Offline
                              johnsbrewhouseJ Offline
                              johnsbrewhouse
                              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                              wrote on last edited by
                              #14

                              kyle They make tomato powder, Nuts.com. I buy it all the time.

                              kyleK 1 Reply Last reply
                              1
                              • kyleK kyle

                                GWG8541 let me know how much you use and if you would add more or less. Where did you buy that at?

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #15

                                kyle that was a Sam’s club purchase.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                1
                                • lkrfletcherL Offline
                                  lkrfletcherL Offline
                                  lkrfletcher
                                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                  wrote on last edited by
                                  #16

                                  Interesting

                                  Life is a Garden - Dig it.

                                  1 Reply Last reply
                                  0
                                  • johnsbrewhouseJ johnsbrewhouse

                                    kyle They make tomato powder, Nuts.com. I buy it all the time.

                                    kyleK Offline
                                    kyleK Offline
                                    kyle
                                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                    wrote on last edited by kyle
                                    #17

                                    johnsbrewhouse said in Snack sticks at The Feedlot:

                                    kyle They make tomato powder, Nuts.com. I buy it all the time.

                                    craigrice wdaly this might be worth looking into

                                    hey vegetarians, my food poops on your food!

                                    wdalyW 1 Reply Last reply
                                    0
                                    • JonathonJ Offline
                                      JonathonJ Offline
                                      Jonathon
                                      Team Blue Admin Walton's Employee Power User
                                      wrote on last edited by
                                      #18

                                      Craig Rice I wouldn’t say that they are lacking in taste but they don’t have that alcohol burn that I expect with the bloody mary taste. They could do it too, the |Tuscan-Style-Vodka-Flavored-Sausage-Seasoning has it.

                                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                      1 Reply Last reply
                                      0
                                      • kyleK kyle

                                        johnsbrewhouse said in Snack sticks at The Feedlot:

                                        kyle They make tomato powder, Nuts.com. I buy it all the time.

                                        craigrice wdaly this might be worth looking into

                                        wdalyW Offline
                                        wdalyW Offline
                                        wdaly
                                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                        wrote on last edited by
                                        #19

                                        craigrice I have some frozen dehydrated tomatoes. I was planning on making some sticks tomorrow. I’ll give it a try.

                                        wdalyW 1 Reply Last reply
                                        0
                                        • wdalyW wdaly

                                          craigrice I have some frozen dehydrated tomatoes. I was planning on making some sticks tomorrow. I’ll give it a try.

                                          wdalyW Offline
                                          wdalyW Offline
                                          wdaly
                                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                          wrote on last edited by
                                          #20

                                          wdaly PXL_20210605_200307293.jpg PXL_20210605_200941463.jpg PXL_20210606_030812711.jpg!
                                          Made 3# of Bloody Mary snack sticks with added dehydrated tomato powder. They’re tasty but still not true bloody Mary taste. Wife says she likes the extra tomato flavor.

                                          1 Reply Last reply
                                          2

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